Venticello Menu : Gli Antipasti |
| Carpaccio Cipriano | $9.00 | shaved beef tenderloin with caperberries, wild arugula, aged parma in a white truffle vinaigrette with a spicy chili sauce |
| Minestra Del Giorno | $9.00 | soup of the day |
| Melanzane Ripiene | $8.00 | two grilled eggplant rolls with ricotta and mascarpone in a marinara sauce |
| Antipasti Di Carne | $18.00 | a selection of cured meats, olives, and anchovies with ricotta cheese |
| Scampi E Pancetta Fra Diavolo | $9.00 | fire grilled prawns wrapped in pancetta |
| Prosciutto E Pere Con Mascarpone | $8.00 | pear and mascarpone wrapped in prosciutto |
| Portobello Con Polenta | $7.00 | wood oven roasted whole italian field mushroom over soft polenta |
Venticello Menu : Forno A Legna – Pizzetta $10 |
| Rucola E Funghi | wild arugula, mushroom & reggiano parmigiano | |
| Fior Di Latte Alla Bresaola Crudo | fresh mozzarella &italian bresaola | |
| Pere E Gorgonzola | fresh pears & gorgonzola cheese |
Venticello Menu : Insalate |
| Venticello | $8.00 | baby lettuce in a honey mustard dressing with toasted walnuts and gorgonzola cheese |
| Barbabietola | $9.00 | radicchio cup filled with roasted beets, tomatoes and arugula in a tarragon caper vinaigrette |
| Insalata Del Cuoco “ChefÂs Salad” | $10.00 | mixed greens with bell peppers, olives, mushrooms, bresaola and feta cheese in a tuscan vinaigrette |
| Cesare Tradizionale | $10.00 | classic whole leaf cesare with white anchovies |
Venticello Menu : Primi Piatti $17 |
| All Of Our Pastas Are Homemade |
| Ravioli Di Formaggio Al Pomodoro | herb & goat cheese ravioli in a roma tomato, basil & garlic sauce | |
| Spaghetti Carbonara | spaghetti in a pancetta cream sauce | |
| Fettucine Con Salsiccia | fettuccine in a creamy fennel seed and sausage meat sauce | |
| Gnocchi Ai Funghi | potato dumplings in a mushroom cream sauce with gorgonzola |
Venticello Menu : Secondi Piatti |
| Agnello Ai Ferri Con Salsa Di Funghi | $25.00 | rosemary marinated grilled lamb tenderloins with a sweet mushroom chianti sauce |
| Tonno Al Rosmarino | $25.00 | seared rare ahi tuna with a rosemary pepper crust over a buttered spinach |
| Filetto Di Sogliola Alla Picatta | $23.00 | petrale sole with white wine and capers |
| Scallopine Di Vitello Alla Saltimbocca | $26.00 | sautéed veal scallopine with fresh mozzarella, tomatoes, sage and prosciutto |
| Maiale Balsamico | $23.00 | grilled pork tenderloin medallions with balsamic rum syrup |
| Pollo Marsala | $23.00 | sautéed chicken breast with wild mushrooms and marsala wine |
| Filetto Toscano | $29.00 | filet mignon wrapped in pancetta with a roasted shallot barolo sauce |
| Risotto Allo Zafferano Con Scampi | $19.00 | saffron risotto with basil and tiger shrimp |
Venticello Menu : Dolci |
| Tiramisu | $7.00 | ladyfingers soaked in espresso and marsala layered with fresh mascarpone cheese |
| Panna Cotta | $7.00 | italian dessert cream whipped with sambuca and and orange zest, served over a crème angles with fresh orange segments and mint |
| Torta Di Cioccolata | $7.00 | flourless chocolate with a toasted pecan and walnut crust over strawberry puree topped with fresh whipped cream |
| Zabaione Con Frutta E Biscotti | $7.00 | chilled sweet custard cream served over fresh seasonal berries and cookies |
| Torta Di Formaggio All Amaretto | $8.00 | amaretto cheesecake with an almond shortbread crust |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.