Vero Midtown Menu : Sides |
Asparagus | $7.00 | |
Brussel Sprouts | $7.00 | |
Bistro Fries | $7.00 | |
Mashed Potatoes | $7.00 |
Vero Midtown Menu : Share |
Five Cheese Plate | $19.00 | ChefÂs selection. |
Steamed Mussels | $17.00 | Curry coconut broth, shiso or roasted fennel, bacon lardons, vermouth, cream. |
Artisinal Cured Meats | $19.00 | Prosciutto di parma, hot soppressata, sweet soppressata. |
Beef Carpaccio | $16.00 | Black olive tapenade, arugula, shaved radish, grana, lemon. |
Assorted Meats And Cheese Combo Plate | $25.00 | |
Blackened Mahi Tacos | $18.00 | Cabbage slaw, cilantro lime aioli, avocado. |
Burrata | $17.00 – $19.00 | Truffle oil, olive oil, roasted red peppers, basil and a balsamic reduction. Add prosciutto wrap. |
Braised Short Rib Tacos | $17.00 | Tomato, red onion, cilantro, refried beans. |
Rock Shrimp Tempura | $18.00 | Yuzu chili aioli. |
Ricotta Toast | $12.00 | Buffalo milk ricotta, roast butternut squash, herb oil. |
Bruschetta Trio | $13.00 | Tuscan white bean, lemon basil pesto, bacon / three cheese-ricotta, asiago, grana padano/ fresh tomatoes, basil, balsamic glaze. |
Pan Fried Baby Eggplant | $14.00 | Eggplant caponata, anise honey. |
Kobe Beef Sliders | $17.00 | Caramelized onions, secret sauce, bistro fries. |
Lobster Club Sliders | $18.00 | Arugula, crispy pancetta, old bay fries. |
Vero Midtown Menu : Salads |
Vero Chopped Salad | $13.00 | Romaine, feta, red onion, red pepper, tomato, cucumbers, chick peas, currants, lemon vinaigrette. |
Warm Macadamia Crusted Goat Cheese Salad | $15.00 | Fig, endive, balsamic, fig syrup. |
Caesar Salad | $12.00 – $19.00 | Hearts of romaine, parmesan cheese, garlic croutons, and shaved grana padano. Add seared NY strip for $19.00. |
Pulpo A La Plancha | $18.00 | Seared spanish octopus, cherry tomato, bell pepper, hearts of palm, orange, cerignola olive, citrus vinaigrette. |
Charred Tuna Tataki | $19.00 | Sesame seaweed salad, pomegranate vinaigrette. |
Prosciutto And Arugula Salad | $16.00 | Green apples, shaved pecorino, aged balsamic. |
Blood Orange And Roasted Baby Beets | $14.00 | Shaved fennel, pickled red onions, arugula, toasted almond breadcrumbs, beet glaze. |
Vero Midtown Menu : Flatbread Pizza |
Wild Mushroom | $17.00 | Roasted forest mushrooms, asiago cheese, marjoram, white truffle oil. |
Sausage And Broccoli Rabe | $17.00 | Italian sausage, broccoli rabe pesto, fresh mozzarella, extra virgin olive oil. |
Roasted Tomato | $17.00 | Roasted tomato, caramelized onion, asiago cheese. |
Soppressata | $17.00 | Hot soppressata, san marzano tomato, caramelized onion, fontina cheese. |
Vero Midtown Menu : Plates |
Seared Sea Scallops | $21.00 | Wilted spinach, white wine garlic sauce. |
Yellowfin Tuna Tartare | $20.00 | Black currants, almonds, coconut, soy-lemon-sesame vinaigrette, wonton crisps. |
Veal Meatballs | $16.00 | Golden raisins, pinenuts, slow cooked san marzano tomatoes, ricotta cheese. |
Penne With Braised Mushrooms | $16.00 | Red wine, thyme, touch of cream. |
Pan Seared Mahi Mahi | $24.00 | Creamy polenta, roasted tomato, baby fennel, sun dried tomato vinaigrette. |
Stuffed Portobello | $14.00 | Roasted bell pepper, spanish onion, celery, thyme, garlic breadcrumbs, truffle oil. |
Pan Roasted Organic Chicken | $23.00 | Mashed potatoes, baby carrots, wild mushroom jus. |
Seared Ny Strip Loin Of Beef | $24.00 | Smoked chili aioli, bistro fries. |
Truffled Mac & Cheese | $19.00 | Black truffles, prosciutto, asiago, farmstead cheddar, grana. |
Vero Midtown Menu : Panini |
Prosciutto | $14.00 | Fresh mozzarella, basil oil. |
Spinach | $13.00 | Olives, roasted tomatoes, portabello, asiago, cumin aioli. |
Hot Soppressata | $14.00 | Roasted red pepper, watercress, asiago. |
Prosciutto with Figs | $14.00 | Gorgonzola, rosemary oil. |
Roasted Zucchini | $13.00 | Balsamic onion, goat cheese, roasted tomato. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.