Via Birch Bay Cafe & Bistro Menu : Appetizers |
All of our sauces are prepared fresh. |
Seafood Mitkof | $12.00 | A tantalizing blend of brandy, olive oil and garlic cooked in an assortment of sea fare: mussels, clams, cod and shrimp with flame-kissed smoked gouda on top. Served with pan-toast. |
Mozzarella Sticks | $7.00 | Finger-sized mozzarella sticks are breaded and deep-fried, served with marinara sauce for dipping. |
Crab Cakes | $15.00 | Crab-filled cakes are lightly fried. Served with a tasty pesto aioli. |
Sweet Ân Spicy Coconut Popcorn Shrimp (8 ounces) | $9.00 | |
Hawk Wings (9 Wings) | $10.00 | Choose spicy, teriyaki or BBQ served with carrots and celery and ranch for dipping |
Calamari | $11.00 | Small squid lightly breaded served with a harmonious pesto aioli. |
Garlic-Basil Steamers (Manila Clams, Local Mussels or Both) | $12.00 | 1 Pound steamed in a white wine, lemon, garlic-basil blend and served with pan-toast for dipping. |
Via Birch Bay Cafe & Bistro Menu : Soups and Salads |
Ranch, honey mustard, thousand island, bleu cheese, italian and balsamic vinaigrette. |
Garden Salad | $6.00 | A fresh lettuce mixture served with julienned carrots, tomatoes and cucumber slices. |
Caesar Salad | $7.00 | Crisp romaine lettuce is tossed with caesar dressing and parmesan with a lemon wedge garnish. |
Via Birch Bay Cafe & Bistro Menu : Soups and Salads Meat Options |
Add the following meat options to salad selection: |
Grilled Chicken Breast | $4.00 | |
Cold Bay Shrimp | $5.00 | |
Grilled Wild-Caught Alaska Salmon | $6.00 |
Via Birch Bay Cafe & Bistro Menu : Soups |
Soup de Jour | $4.00 – $7.00 | A daily selection of soup made in-house from scratch |
New England Clam Chowder | $5.00 – $9.00 | Tested and perfected and made from scratch |
Soup and Salad | $10.00 – $13.00 | Our garden salad and soup de jour. |
Via Birch Bay Cafe & Bistro Menu : Lunch |
All lunch options are presented with choice of garden salad mixed lettuce, carrots, cucumbers & tomatoes, medium-sized seasoned french fries, sticky white rice or sweet potato fries $2.00 extra. For an additional $1.00, choose caesar salad. For an add |
Birch BayÂs Best Fish Ân Chips | $10.00 | Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce. |
Salmon Ân Chips | $14.00 | Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce. |
Fried Lobster Ân Chips | $18.00 | A nutty flavor comes out when try our fried nova scotia lobster tail and leaves salivating for more. Served with coleslaw and a lemon wedge. |
Cod Sandwich | $10.00 | Our scrumptious alaska true cod filet fried with melted cheddar on a kaiser bun, with house mayonnaise, lettuce and tomato. Tartar served on the side. |
Crab Sandwich | $10.00 | Our mouth-watering crab cake is served on a tolero roll with pesto aioli, lettuce, tomatoes and onions. |
Portobello Mushroom Sandwich | $8.00 | The portobello mushroom is cooked with provolone, fire-roasted red bell peppers, and served on a tolero roll with pesto aioli, lettuce, tomato and onion. |
The Works Burger | $14.00 | Our hand-sculpted burger patty with smoked cheddar cheese, grilled onions, delectable house-made BBQ, sauteed mushrooms and bacon. |
Fire-Roasted Veggie Burger | $10.00 | A delicious veggie burger prepared with roasted bell pepper, sautéed onions and melted swiss cheese. |
Chicken Tenders Ân Chips | $10.00 | The classic: tender, all white meat strips of chicken are breaded and fried. Choose BBQ, ranch or honey mustard for dipping. |
Halibut Ân Chips | $15.00 | Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce. |
Shrimp Ân Chips | $13.00 | Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce. |
Oysters Ân Chips | $15.00 | Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce. |
CaptainÂs Platter | $18.00 | Alaska true cod, oysters, shrimp and a crab cake. Comes with tartar, coleslaw, a lemon wedge and cocktail sauce |
Salmon Sandwich | $13.00 | Grilled salmon is delicately placed on a tolero roll with lettuce, tomatoes and red onion. Choose pesto aioli or teriyaki sauce. |
Hamburger | $7.00 | Hand-sculpted one-third pound of meat served with mayonnaise, lettuce, tomato and onion. Choose from these items for $1.00 more: cheddar, smoked cheddar, bleu, jack, pepper jack, provolone, American, |
Grilled Chicken Sandwich | $12.00 | Chicken grilled to perfection with lettuce, tomatoes and house mayonnaise on a tolero roll. Choose teriyaki style melted swiss and teriyaki sauce or veggie style provolone and roasted veggies |
Via Birch Bay Cafe & Bistro Menu : Dinner |
The following items are presented with our lightly sauteed veggies and a choice of french fries, garlic mashed, baked potato, sticky white rice or substitute sweet potato fries for only $2.00. To start, choose soup or salad: Garden salad mixed lettuce, ca |
Pan-Fried Razor Clams (seasonal) | $16.00 | Sweet and tender razor clams are lightly breaded and pan-fried. |
Steak and Lobster | $19.95 | 6-Ounce nova scotia lobster tail and a 10-ounce new york cooked to liking, served with drawn butter and a lemon wheel. |
New York Steak | $19.00 | A generous 10-ounce steak is grilled to perfection. |
Chicken Portofino | $17.00 | Tender chicken breasts are grilled and blanketed with a mouth-watering sherry and cream mushroom sauce. |
Fettuccine Alfredo | $13.00 | Made-to-order parmesan cheese, garlic, white-wine sauce coats these noodles to create a divine pasta dish |
Pasta Primavera | $13.00 | Marinara sauce is cooked with a vegetable medley and then fettuccine noodles are thrown in and immersed to make a healthy american twist on an Italian classic. |
Salmon Dinner | $17.00 | 8 Ounces of succulent wild-caught salmon accented with choice: honey-dijon glaze or house-made teriyaki sauce. |
Steak and Sugar Cane Shrimp Skewers | $26.00 | Delightful grilled sugar cane shrimp skewers come with a 10-ounce new york cooked to liking and served with sweet & sour sauce for dipping. |
Top Sirloin | $17.00 | This flavorful 10-ounce cut is marbled just right for maximum juiciness. |
Chicken Dijonnaise | $17.00 | 8 Ounces of chicken breast are sauteed in a pleasant, creamy dijonnaise sauce with artichoke hearts and spinach. It goes particularly well with our sticky white rice. |
Pesto Fettuccine Alfredo | $14.00 | Our house-made pesto is added to the traditional alfredo blend yielding an aesthetic green sauce for a sweet twist on the classic. |
Via Birch Bay Cafe & Bistro Menu : Meat Options |
Add the following meat options to any of the above dishes: |
Grilled Chicken Breast | $4.00 | |
Sauteed Shrimp | $5.00 | |
Grilled Wild-Caught Salmon | $6.00 | |
Mixed Sauteed Seafood | $7.00 |
Via Birch Bay Cafe & Bistro Menu : Side Orders |
Pan-Fried Toast | $2.00 | |
Sweet Potato Fries | $5.00 | |
Sauteed Veggies | $3.00 | |
Sticky White Rice | $2.00 | |
Smoked Cheese | $2.00 | |
Halibut | $5.00 | |
Crab Cake | $5.00 | |
Alaska True Cod | $3.00 | |
French Fries | $3.00 | |
Baked Potato | $3.00 | |
Garlic Mashed | $3.00 | |
Cheese | $1.00 | |
Lobster Tail | $14.00 | |
Oyster | $2.00 | |
Shrimp Skewer | $6.00 | |
Teriyaki or BBQ | $1.00 |
Via Birch Bay Cafe & Bistro Menu : ChildrenÂs Menu |
come with a choice of applesauce,french fries or sauteed veggies and fountain soda, juice or milk in a special cup. Add a kid-sized ice cream cone for $1.00 |
Chicken Tenders | $6.00 | |
Cheeseburger | $6.00 | |
Macaroni and Cheese | $6.00 | |
Grilled Cheese | $6.00 | |
Fish Ân Chips | $6.00 |
Via Birch Bay Cafe & Bistro Menu : Desserts |
Chocolate Lava Cake | $6.00 | |
Pineapple Upside-Down Cake | $6.00 | |
Ice Cream Cone | $3.00 | |
Apple Dumpling with a Scoop of Ice Cream | $6.00 | |
Cheesecake Selection | $6.00 | |
Ice Cream Sundae | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.