Via Lago Caterers Menu : Breakfast Roll Ups (with eggs) |
| Simple Simon | $2.95 | american cheese |
| The Porky | $3.95 | bacon |
| The Logger | $3.95 | sausage |
| Florentine | $3.95 | spinach, tomato, and swiss |
| Bossa Nova | $5.95 | smoked salmon, capers, onion, sour cream |
Via Lago Caterers Menu : Eggs & More |
| 2 Eggs Your Way | $4.95 | bacon, sausage, or ham served with potato and toast |
| Challah French Toast | $4.95 | |
| Muffin | $1.00 | |
| Quiche | $4.95 | |
| Pancakes | $3.95 | Plain or Blueberry |
| Bagel | $0.95 | plain, butter, plain cream cheese, herbed cream cheese, smoked salmon |
Via Lago Caterers Menu : Sides |
| Hash Browns | $1.95 | |
| Sausage, Ham, or Bacon | $1.95 | |
| Fruit Salad | $3.50 | |
| Cinnamon Raisin Toast | $1.95 |
Via Lago Caterers Menu : Hot Sandwiches |
| Only available from 11:30 am – 3:00 pm Monday – Saturday |
| Chicken Cutlet Parmesan | $7.75 | |
| Hot Pastrami and Swiss | $7.25 | |
| Smoked Turkey | $8.75 | with Avocado, Cheddar, and Sweet Peppers |
| Ham, Tomato, Onion, and Three Cheese Wrap | $7.95 | |
| Grilled Steak | $7.95 | with Caramelized Onions and Cheddar Cheese |
| Roast Beef, Bacon, and Cheddar Cheese | $7.95 | |
| Turkey Reuben | $7.95 | |
| Corned Beef Reuben | $8.75 | |
| Tuna, Tomato, & Swiss Melt | $7.95 | |
| Hamburger/Cheese | $6.95 | |
| Burger with Fries | $8.95 | |
| Veggie Burger | $6.50 |
Via Lago Caterers Menu : Create your Own Sandwich |
| Available all day. Bulkie Roll, French, Lite Rye, Dark Rye, White, Roll Up, or Whole Wheat bread add American, Boursin, Brie, Cheddar, Mozzarella, Provolone, or Swiss cheese top with Avocado, Carrots, Cucumbers, Hot Peppers, Lettuce, Onion, Pickles, Red Peppers, Sprouts, and Tomato and finish with Balsamic Vinegar, Basil Oil, Chutney, Cranberry, Honey Mustard, Mayonnaise or Mustard |
| Grilled Marinated Chicken | $6.95 | |
| Roast Beef and Horseradish/or Boursin | $7.25 | |
| Roasted Chicken, Cheddar and Chutney | $7.25 | |
| Roasted Chicken, Cheddar and Avocado | $8.50 | |
| Roasted Turkey, Swiss and Sprouts | $7.25 | |
| Roasted Turkey and Cranberry Relish | $7.25 | |
| Smoked Turkey | $7.25 | |
| Tuna Salad | $7.25 | |
| Homemade Chicken Salad | $7.50 | |
| Smoked Salmon, Capers and Horseradish | $8.50 | |
| Hummus and Vegetable | $6.25 | |
| Prosciutto, Mozzarella, Tomato and Basil | $8.50 | |
| Ham and Brie | $6.95 | |
| Thai Vegetable Roll Up | $6.25 | |
| Thai Vegetable and Chicken Roll Up | $7.75 | |
| Via Lago Italian | $7.50 | |
| Salami and Provolone | $6.25 | |
| Mozzarella, Tomato and Basil | $7.25 | |
| Bacon, Lettuce and Tomato | $5.95 | |
| Goat Cheese, Sundried Tomato and Basil | $7.25 | |
| 1/2 Sandwich | $4.25 |
Via Lago Caterers Menu : Salads and Soups |
| Caesar Salad | $6.25 | |
| Chicken Caesar Salad | $7.25 | |
| Chef Salad | $7.50 | |
| Garden Salad | $4.95 | |
| Greek Salad | $6.50 | |
| Soup | $2.95 | A variety of freshly prepared soups daily |
Via Lago Caterers Menu : Additional |
| Chicken | $2.50 | |
| Steak | $3.50 | |
| Bacon | $1.00 | |
| Avocado | $1.50 | |
| French Fries | $2.25 |
Via Lago Caterers Menu : Create your Own Pasta Dish |
| Only available from 11:30 am – 3:00 pm Monday – Saturday |
| Pasta Choices Change Daily | $7.95 | Penne Pasta, Fettuccini, or Cheese Ravioli with Your Choice of Sauce: Alfredo, Bolognese, Pesto, Tomato |
Via Lago Caterers Menu : Burritos |
| Grilled Chicken | $6.25 | |
| Grilled Steak | $6.75 | |
| Grilled Veggie | $5.25 |
Via Lago Caterers Menu : Soft Tacos |
| Grilled Chicken | $6.25 | |
| Grilled Steak | $6.75 | |
| Grilled Veggie | $5.25 |
Via Lago Caterers Menu : Quesadillas |
| Chicken | $6.25 | |
| Steak | $6.75 | |
| Vegetable | $5.25 |
Via Lago Caterers Menu : Beverages |
| Coffee of the Day | $1.25 | |
| Decaf | $1.25 | Swiss Water Process |
| Iced Coffee | $2.25 | |
| Assorted Caffeinated Teas/Herbal Teas | $1.75 | |
| Assorted Sodas, springwaters & juices | $0.75 |
Via Lago Caterers Menu : Salads |
| BABY GREEN SALAD | $8.00 | Sweet & Spicy Pecans, Raspberries, Bleu Cheese |
| TRADITIONAL CAESAR SALAD | $6.00 – $9.00 | Homemade Dressing, Croutons, Shaved Cheese, Chopped Romaine |
| CHOPPED SALAD | $7.00 | Tomatoes, Cucumbers, Crumbled Blue Cheese Bacon, Egg, & Red Onion with Citrus Vinaigrette |
| SIMPLE GARDEN SALAD | $5.00 | Choice of Dressing |
| *PAN SEARED SCALLOP SALAD | $11.00 | Sautéed Spinach, Caramelized Onions, Smoked Bacon, Lemon Aioli |
| HEIRLOOM TOMATO & CUCUMBER SALAD | $8.00 | French Feta, Kalamata Olives, Braised Onions, Fresh Lemon Oregano Dressing |
Via Lago Caterers Menu : Appetizers |
| CRISPY CALAMARI | $8.00 | With Remoulade and Roasted Garlic Aioli |
| *PAN SEARED SEA SCALLOPS | $11.00 | Potato Carrot Cake, Grand Marnier Sauce |
| PEKING DUCK ROLLS | $10.00 | Cucumber Scallion Slaw and Hoisin Sauce |
| CREAMY 3-CHEESE ARTICHOKE & SPINACH DIP | $8.00 | Served with Homemade Flatbread Chips |
| FRESH MOZZ & TOMATOES THREE WAYS | $10.00 | Basil, Balsamic Vinegar, Extra Virgin Olive Oil |
| FLASH FRIED FRESH MOZZARELLA BOCCONCINI | $8.00 | Local Tomato& Basil Coulis |
| CREAMY ROASTED TOMATO SOUP | $8.00 | Cheddar Toast Sticks |
Via Lago Caterers Menu : Pressed Sandwiches & Burgers |
| *HAMBURGER, CHEESEBURGER, or VEGGIE BURGER | $10.00 | Served with Fries & Choice of Toppings |
| HOMEMADE CORNED BEEF REUBEN | $14.00 | Russian Dressing, Sauerkraut, Swiss, Dark Rye, Fries |
| *ROAST TENDERLOIN SANDWICH | $13.00 | with Crispy Onion Strings and Melted Cheddar, Served with Mashed Potato and Au Jus |
| HOT PRESSED CUBANO | $11.00 | with Roast Pork, Smoked Ham, Cuban Relish, Pickles, Served with Rustic Sweet Potato Fries |
| MONSTER GRILLED CHEESE | $12.00 | Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes, Served with Caesar Salad |
| *GRILLED SALMON SANDWICH | $12.00 | on Grilled Dark Bread with Roasted Tomatoes, Capers, Red Onion, and Horseradish Cream, with Orzo, Feta, and Tomato Salad |
| MEXICAN SPICED PULLED CHICKEN & CHEESE QUESADILLA | $12.00 | Black Beans and Rice |
Via Lago Caterers Menu : Pasta & Risotto |
| *LOCAL TOMATO AND ZUCCHINI RISOTTO | $19.00 | Grilled Shrimp, Reggiano Parmesan |
| GARLIC & SHALLOT CRUSTED CHICKEN SCALOPPINI | $15.00 | Spaghetti Aglio e Olio, Local Zucchini |
| *PORCINI RAVIOLI WITH PETIT FILET MIGNON MEDALLIONS | $18.00 | Tossed with Wild Mushrooms, Asparagus, Reggiano Parmesan |
| PENNE BOLOGNESE | $14.00 | Traditional Italian Meat Ragu with Parmesan & Fresh Herbs |
| DAVE’S FRESH CHEESE RAVIOLI | $11.00 | Ricotta, Tomato Sauce, Parm |
| FETTUCCINI & PARMESAN CREAM SAUCE | $12.00 – $14.00 | Simple Cream Sauce |
Via Lago Caterers Menu : Main Courses |
| *ORANGE GINGER GLAZED ROAST SALMON | $19.00 | Local Dilled Tomatoes, Chevre & Walnut Brown Rice, Sautéed Spinach |
| *COUNTRY FRIED BONE-IN PORK CHOP | $16.00 | Smoky Pan Jus, Cheesy Grits, Corn Salad |
| *PAN SEARED LOCAL SCALLOPS | $22.00 | Fresh Peach Chutney, Toasted Almond Rice, Arugula Goat Cheese Salad |
| *PARMESAN CRUSTED RACK OF LAMB | $26.00 | Truffled Potato Puree, Local Veggies |
| CHICKEN CAPRESE | $16.00 | Baked with Garlic-Tomato Ragu, Fresh Mozzarella, & Pesto Drizzle, Over Spaghetti Aglio e Olio, Local Zucchini |
| GRILLED LEMON PEPPER CHICKEN THIGHS | $15.00 | Rosemary Roast Potatoes, Fresh Mozzarella Tomato Salad |
| PAN ROASTED COD LOIN | $17.00 | Flash Fired Local Tomatoes and Basil, Roasted Local Veggies |
| *RIBEYE STEAK | $23.00 | Sauce Bordelaise, Whipped Potato, Asparagus |
Via Lago Caterers Menu : MONTHLY SPECIALS |
| CREAMY ROASTED TOMATO SOUP | $8.00 | Cheddar Toast Sticks |
| HEIRLOOM TOMATO & CUCUMBER SALAD | $8.00 | French Feta, Kalamata Olives, Braised Onions, Fresh Lemon Oregano Dressing |
| FLASH FRIED FRESH MOZZARELLA BOCCONCINI | $8.00 | Local Tomato& Basil Coulis |
| MONSTER GRILLED CHEESE | $12.00 | Sourdough Bread, Vermont Sharp Cheddar, Thick Cut Applewood Bacon, Wilson Farm Sliced Tomatoes, Served with Caesar Salad |
| LOCAL TOMATO AND ZUCCHINI RISOTTO | $19.00 | Grilled Shrimp, Reggiano Parmesan |
| CHICKEN CAPRESE | $16.00 | Baked with Garlic-Tomato Ragu, Fresh Mozzarella, & Pesto Drizzle, Over Spaghetti Aglio e Olio, Local Zucchini |
| PAN ROASTED COD LOIN | $17.00 | Flash Fired Local Tomatoes and Basil, Roasted Local Veggies |
| PAN ROASTED SALMON FILET | $19.00 | Local Dilled Tomatoes, Chevre & Walnut Brown Rice, Sautéed Spinach |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.