Vibrato Grill Jazz Menu : Appetizers |
| Chef’s Soup of the Day | ||
| Crispy Calamari Rings | Chipotle aioli | |
| Tuna Tartar | Preserved meyer lemon, garlic avocado & parsley croutons | |
| Chilled Oysters | Shallot mignonette, cocktail sauce, spicy seaweed salad | |
| Vibrato Prime Chili | Garlic croutons | |
| Fingerling Potato Knish | Smoked wild salmon, champagne toasted mustard seeds, lemon dill creme fraiche | |
| Prime Beef Carpaccio | Mixed greens salad, lemon vinaigrette, reggiano, capers |
Vibrato Grill Jazz Menu : Salads |
| Slow Roasted Beet Salad | Red and gold beets, aged goat cheese, toasted pistachio, roasted shallot vinaigrette | |
| Butter Lettuce Salad | Pear tomatoes, toasted walnuts, roquefort cheese & green goddess dressing | |
| Caesar Salad | Hearts of romaine, shaved reggiano & garlic croutons | |
| Orange, Date & Arugula Salad | Marcona almonds, shaved parmesan, balsamic vinaigrette | |
| Garden Salad | Market mixed greens, spring vegetables with shaved ricotta salata, candied macadamia nuts, lemon-truffle vinaigrette |
Vibrato Grill Jazz Menu : From the Grill |
| New York Strip | ||
| Kansas City New York | ||
| Petite Filet Mignon | ||
| Filet Mignon | ||
| Ribeye | ||
| Kobe Burger | Melted gruyere cheese, braised short ribs, grilled onion | |
| Double Cut Lamb Chops | Smoked potato puree, sauteed figs, spring peas | |
| Choice of Grilled Sauce | Classic bearnaise, caramelized onion & bleu cheese, cabernet red wine, scotch peppercorn |
Vibrato Grill Jazz Menu : Main Courses |
| Pan Seared Scallops | Fava bean puree, wild mushrooms, huckleberry glaze | |
| Potato Crusted Halibut | Basque-style peppers, smoked paprika beurre blanc | |
| White Sea Bass | Crispy spinach-ricotta ravioli, black truffle sauce | |
| Grilled Wild Salmon | Artichoke puree, lentils, hedgehog mushrooms, blistered tomatoes, turnips, grain mustard | |
| Crispy Jidori Chicken | White and black rice pilaf, wild mushroom sauce | |
| Braised Short Rib Osso Buco | Parpardelle pasta, pancetta, chanterelle mushrooms, gremolata | |
| Pounded Veal Chop Parmigiana | Homemade mozzarella and tomato sauce | |
| Rigatoni with Summer Vegetables | Sauteed fava beans, morel and portobello mushrooms, teardrop tomatoes, shaved reggiano |
Vibrato Grill Jazz Menu : On the Sides |
| Buttered Corn | ||
| Sauteed Garlic Spinach | ||
| Roasted Mushrooms | ||
| Grilled Brocolini | Shaved reggiano | |
| Grilled Asparagus | ||
| Garlic and Parsley French Fries | ||
| Baked Idaho Potato | ||
| Yukon Gold Mashed Potatoes | ||
| Mac and Cheese | Bacon Brioche Crust |
Vibrato Grill Jazz Menu : Pastries |
| Honey-Sweet Apple Tart | Caramel sauce & cinnamon ice cream | |
| Carrot Cake | Cream cheese frosting & carrot coulis | |
| Banana Bread Pudding | Creme chantilly | |
| Valrhona Chocolate Truffle Cake | Creme anglaise & fromage-blanc ice cream | |
| Buttermilk Panna Cotta | Oven roasted strawberries |
Vibrato Grill Jazz Menu : Desserts |
| Ice Cream and Sorbets | ||
| Seasonal Fruit Plate | Cinnamon mascarpone cream | |
| Artisan Cheese Plate | Cranberry marmalade, candied walnuts, assorted bread |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.