ViceVersa Menu : Antipasti |
| Tortino di Carciofi e Calamari | $13.50 | Sauteed calamari tart and artichokes over fresh radicchio salad. |
| Vitello Tonnato | $13.50 | Thinly sliced roasted veal with homemade tuna mayonnaise. |
| Zuppa Fredda di Melone con Prosciutto e Basilico | $9.50 | Chilled cantaloupe soup with crispy prosciutto and sweet basil. |
ViceVersa Menu : Insalate |
| Insalata di Pollo Grigliato con Aceto Balsamico | $17.50 | Grilled chicken salad with tomatoes, green lettuce and balsamic vinegar dressing. |
| Mozzarella con Pomodori Gialli e Basilico Fritto | $15.50 | Mozzarella with greens, yellow tomatoes and fried sweet basil. |
| Insalata Riccia con Rape Rosse, Caprino e Noci | $13.50 | Frisee salad with roasted red beets, fresh goat cheese and walnuts. |
ViceVersa Menu : Pasta |
| Casoncelli Alla Bergamasca | $17.00 | Veal filled ravioli with nut-brown butter infused with sage and pancetta. |
| Spaghettiini Alla Chitarra con Pomodoro | $14.00 | Home made speghetti with tomato and basil |
| Risotto Primavera | $16.50 | Risotto with sauteed mixed vegetables and parmigiano cheese |
| Strozzapreti con Ragu di Anatra e Olive di Gaeta | $16.50 | Strangled priest pasta with duck ragout and black gaeta olives |
| Ravioli di Carciofi e Capesante con Pomodoro Fresco e Basilico | $16.50 | Artichoke and scallop ravioli with marinated tomatoes and fresh basil |
| Tagliatelle con Gamberetti e Zucchine | $16.00 | |
| Gnocchi con Salsa al Tartufo Nero e Parmigiano Reggiano | $17.50 | White potato gnocchi with truffle sauce. |
ViceVersa Menu : Carne Pesce |
| Capesante in Padella con Insalata di Asparagi, Avocado e Pomodorni | $21.50 | Pan seared scallops over a salad of asparagus, avocado, cherry tomatoes and red onions. |
| Cotoletta di Pollo Alla Milanese | $20.50 | Breaded chicken cutlet milanese style with baby arugula and tomatoes. |
| Salmone Ala Griglia Con Cetrioli, Olive Nere E Peperoni | $22.50 | Grilled salmon with cucumbers, black olives, chives and fresh peppers. |
| Sea Bass con Carciofi e Pinot Grigio | $23.00 | Pan seared sea bass with artichokes, cherry tomatoes and pinot grigio sauce. |
ViceVersa Menu : Desserts |
| Tiramisu | $8.00 | Tiramisu with mascarpone and savoiardi cookies |
| Spuma di Cioccolato Amaro | $7.00 | Bittersweet chocolate mousse |
| Torta di Ricotta Con Salsa ai Frutti di Bosco | $8.00 | Ricotta cheesecake with fresh berries sauce. |
| Panna Cotta Alle Amarene | $8.00 | Cherry panna cotta with sour cherry sauce |
| Selezione di Gelati e Sorbetti | $7.50 | Ice cream and sorbet selection. |
| Souffle Freddo al Limone Con Salsa di Ribes Rossi e Neri | $8.00 | Cold lemon souffle with red and black currant sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.