Villa Russo Catering Menu : Appetizer |
| Choice Of One For Your Guests |
| Fresh Seasonal Melon Wrapped In Prosciutto | served with mozzarella boccinicini, garnished with a strawberry | |
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini | seasoned with an olive oil dressing accompanied with roasted pepper and olive | |
| Fresh Seasonal Melon | wrapped in prosciutto, served with a mozzarella boccinicini, garnished with a strawberry | |
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini | seasoned with an olive oil dressing accompanied with roasted pepper and olive | |
| Fresh Seasonal Melon Wrapped In Prosciutto | served with a mozzarella bocconcini, garnished with a strawberry | |
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini | seasoned with an olive oil dressing accompanied with roasted peppers and olive | |
| Fresh Seasonal Melon Wrapped In Prosciutto | served with mozzarella boccinicini, garnished with a strawberry | |
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini | seasoned with an olive oil dressing accompanied with roasted pepper and olive | |
| Fresh Seasonal Melon Wrapped In Prosciutto | served with mozzarella boccinicini, garnished with a strawberry | |
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini | seasoned with an olive oil dressing accompanied with roasted pepper and olive |
Villa Russo Catering Menu : Pasta |
| Choice Of One For Your Guests |
| Ziti Marinara | tomato sauce seasoned with fresh italian spices | |
| Penne Alla Vodka | tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka | |
| Rigatoni Filletto Di Pomodoro | tomato sauce with sauteed prosciutto and onions | |
| Rotelle Machiate | tomato sauce with olive oil and garlic | |
| Ziti Marinara | tomato sauce seasoned with fresh italian spices | |
| Penne Alla Vodka | tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka | |
| Rigatoni Filletto Di Pomodoro | tomato sauce with sauteed prosciutto and onions | |
| Rotelle Machiate | tomato sauce with olive oil and garlic | |
| Ziti Marinara | tomato sauce seasoned with fresh italian spices | |
| Penne Alla Vodka | tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka | |
| Rigatoni Filletto Di Pomodoro | tomato sauce with sauteed prosciutto and onions | |
| Rotelle Machiate | tomato sauce with olive oil and garlic | |
| Ziti Marinara | tomato sauce seasoned with fresh italian spices | |
| Rigatoni Filetto Di Pomodoro | tomato with sautéed prosciutto and onions | |
| Rotelle Machiate | tomato sauce with olive oil and garlic | |
| Penne Alla Vodka | tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka | |
| Ziti Marinara | tomato sauce seasoned with fresh italian spices | |
| Penne Alla Vodka | tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka | |
| Rigatoni Filletto Di Pomodoro | tomato sauce with sauteed prosciutto and onions | |
| Rotelle Machiate | tomato sauce with olive oil and garlic | |
| Ziti Marinara | tomato sauce seasoned with fresh italian spices | |
| Penne Alla Vodka | tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka | |
| Rigatoni Filletto Di Pomodoro | tomato sauce with sauteed prosciutto and onions | |
| Rotelle Machiate | tomato sauce with olive oil and garlic | |
| Ziti Marinara | tomato sauce seasoned with fresh italian spices | |
| Penne Alla Vodka | tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka | |
| Rigatoni Filletto Di Pomodoro | tomato sauce with sauteed prosciutto and onions | |
| Rotelle Machiate | tomato sauce with olive oil and garlic |
Villa Russo Catering Menu : Entree Choices |
| Guest Choice Of Five Dinner Selections Taken At Their Table |
| Veal Scallopini Marsala | slices of veal and mushrooms sauteed in a wine and butter sauce | |
| Salmon Libernaise | a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes | |
| Center Cut Of Pork | pork chop charbroiled and covered in sauteed peppers, mushrooms and onions | |
| Breast Of Chicken Franchese | boneless chicken in a lemon and butter sauce | |
| Eggplant Rollatini | lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and fresh mozzarella cheese | |
| Shell Steak | aged cut of beef charbroiled to your liking | |
| Jumbo Shrimp Scampi | shrimp sauteed in a garlic, butter and wine sauce served over a bed of rice | |
| Veal Scallopini Marsala | slices of veal and mushrooms sauteed in a wine and butter sauce | |
| Salmon Libernaise | a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes | |
| Center Cut Of Pork | pork chop charbroiled and covered in sauteed peppers, mushrooms and onions | |
| Breast Of Chicken Franchese | boneless chicken in a lemon and butter sauce | |
| Salmon Libernaise | a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes | |
| Center Cut Of Pork | pork chop charbroiled and covered in sauteed peppers, mushrooms and onions | |
| Breast Of Chicken Franchese | boneless chicken in a lemon and butter sauce | |
| Eggplant Rollatini | lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese |
Villa Russo Catering Menu : Salad |
| Choice Of One For Your Guests |
| Classic Caesar Salad | fresh romaine lettuce, seasoned croutons served with our house caesar dressing | |
| Tricolor Salad | a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing | |
| Italian Mix Salad Mixed Greens | with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette |
Villa Russo Catering Menu : Buffet Table |
| Linguini With Garlic & Oil | garlic and walnuts top off our al dente pasta | |
| Roast Suckling Pig | whole roast pig decorated and complimented with a bed of rice garnish | |
| Stuffed Artichoke Arreganata | seasoned quartered artichokes topped with a sprinkling of bread crumbs | |
| Chicken Scarpariello | fresh young chicken pieces oven roasted with italian seasonings | |
| Eggplant Rollatini | lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese | |
| Spare Ribs | roasted pork ribs glazed in a duck sauce | |
| Mussels Cultivated | mussels steamed with garlic in a marinara sauce | |
| Italian Mix Salad | mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette | |
| Linguini With Garlic & Oil Olives | garlic and walnuts top off our al dente pasta | |
| Roast Suckling Pig | whole roast pig decorated and complimented with a bed of rice garnish | |
| Stuffed Artichoke Arregenata | seasoned quartered artichokes topped with a sprinkling of bread crumbs | |
| Chicken Scarpariello | fresh young chicken pieces oven roasted with italian seasonings | |
| Eggplant Rollatini | lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese | |
| Spare Ribs | roasted pork ribs glazed in a duck sauce | |
| Mussels Cultivated | mussels steamed with garlic in a marinara sauce | |
| Italian Mix Salad | mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette | |
| Roasted Red Bliss Potatoes | ||
| Medley Of Seasonal Fresh Vegetables | ||
| Linguini With Garlic & Oil | olives, garlic and walnuts top off our al dente pasta | |
| Chicken Scarpariello | fresh young chicken pieces oven roasted with italian seasonings | |
| Stuffed Artichoke Arreganata | seasoned quartered artichokes topped with a sprinkling of bread crumbs | |
| Spare Ribs | roasted pork ribs glazed in a duck sauce | |
| Calamari & Scungilli Alla Marinara | squid and conch in a fra diavolo sauce | |
| Roast Suckling Pig | whole roast pig decorated and complimented with a bed of rice garnish | |
| Mussels | cultivated mussels steamed with garlic in a marinara sauce | |
| Fried Calamari | lightly floured deep fried calamari served with a marinara sauce and wedges of lemon | |
| Italian Mix Salad | mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette | |
| Eggplant Rollatini | lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese |
Villa Russo Catering Menu : Intermezzo Or Salad |
| Intermezzo | a refreshing lemon sherbert served in a sugar coated glass garnished with a mint leaf to cleanse the palate | |
| Salad-Tricolor Salad | a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing | |
| Salad-Italian Mix | romaine lettuce, vine ripened tomatoes, cucumber and olives tossed in a vinegar and olive oil dressing | |
| Intermezzo | a refreshing lemon sherbet served in a sugar coated glass garnished with a mint leaf to cleanse the palate | |
| Classic Caesar Salad | crispy romaine lettuce tossed in villa russoÂs classic caesar dressing topped with croutons | |
| Tricolor Salad | a mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing | |
| Italian Mix | fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing |
Villa Russo Catering Menu : Salads |
| Antipasto | italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables | |
| Italian Mix Salad | mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette |
Villa Russo Catering Menu : Dishes |
| Tortaloni Alfredo | fresh jumbo tortaloni filled with meat in a rich creamy sauce | |
| Linguini With Garlic & Oil | olives, garlic and walnuts top off our al dente pasta | |
| Chicken Scarpariello | fresh young chicken pieces oven roasted with italian seasonings | |
| Rice Delight | sauteed garden vegetables and boneless chicken compliment the rice pilaf | |
| Stuffed Artichoke Arreganata | seasoned quartered artichokes topped with a sprinkling of bread crumbs | |
| Calamari & Scungilli Alla Marinara | squid and conch in a fra diavolo sauce | |
| Tripe In Sauce | fresh honeycomb tripe in a plum tomato sauce flavored with carrots, onions and celery | |
| Fried Calamari | lightly breaded and deep fried ringlets of fresh calamari served with a marinara sauce and lemon wedges | |
| Eggplant Rollatini | lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese | |
| Mussels | cultivated mussels steamed with garlic in a marinara sauce |
Villa Russo Catering Menu : Carving Board |
| Roast Suckling Pig | whole roast pig decorated and complimented with a bed of rice garnish | |
| Spare Ribs | roast pork ribs glazed in a duck sauce |
Villa Russo Catering Menu : Entrée |
| Guest Choice Of Six Dinner Selections Taken At Their Table All Entrees Are Served With Oven Roasted Red Bliss Potatoes And A Mix Of Seasonal Fresh Vegetables. |
| Breast Of Chicken Franchese | boneless chicken in a lemon and butter sauce | |
| Center Cut Of Pork | pork chop charbroiled and covered in sautéed peppers mushrooms and onions | |
| Eggplant Rollatini | lightly breaded and fried eggplant stuffed with ricotta cheese and topped with marinara sauce and romano cheese | |
| Jumbo Shrimp Scampi | shrimp sautéed in a garlic, butter and wine sauce served over a bed of rice | |
| Salmon Libernaise | a broiled thick cut of fresh salmon seasoned with gaeta olives. garlic and fresh tomatoes | |
| Veal Scaloppine Marsala | slices of veal and mushrooms sautéed in a wine and butter sauce |
Villa Russo Catering Menu : Butler Style Cocktail Hour |
| Choice Of Five For Your Guest |
| Antipasto | salamis, dried sausages, capocollo, sharp provolone, olives, breadsticks and seasonal vegetables | |
| Assorted Pizzettes | thin crust pizza served with a variety of toppings | |
| Chicken Kabob | skewered and marinated boneless chicken and vegetables | |
| Fresh Mozzarella Crostini | fresh mozzarella, and sundried tomato served on a toasted slice of bread | |
| Fresh Fruit | mini slices of seasonal melons served on skewers | |
| Fried Mozzarella | finger size mozzarella fried to melted perfection | |
| Potato Croquette | petite fresh mashed potatoes seasoned with cheese and parsley then fried | |
| Stuffed Mushrooms | carved mushroom cap filled with minced seasoned assorted vegetables. | |
| Vegetable Crudité Platter | fresh garden vegetables served with creamy dipping sauce | |
| Zucchini Sticks | julianne style zucchini fired in a light bread. | |
| Fresh Fruit | mini slices of melons seasonal selections served on skewers | |
| Zucchini Sticks | julianne style zucchini fried in a light breading | |
| Assorted Pizzettes | thin crusted pizza served with a variety of different toppings | |
| Fried Mozzarella | finger size mozzarella fried to melted perfection | |
| Potato Croquette | petite fresh mashed new potatoes seasoned with cheese and parsley then fried | |
| Chicken Ka Bob | skewered and marinated boneless chicken and vegetables | |
| Fresh Mozzarella Crostini | fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread | |
| Stuffed Mushrooms | minced seasoned assorted vegetables in a carved mushroom cap | |
| Antipasto | italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables | |
| Vegetable Crudite Platter | fresh and crisp garden vegetables served with a creamy dipping sauce | |
| Fresh Fruit | mini slices of melons seasonal selections served on skewers | |
| Zucchini Sticks | julianne style zucchini fried in a light breading | |
| Assorted Pizzettes | thin crusted pizza served with a variety of different toppings | |
| Fried Mozzarella | finger size mozzarella fried to melted perfection | |
| Potato Croquette | petite fresh mashed new potatoes seasoned with cheese and parsley then fried | |
| Tortaloni Pesto | jumbo beef tortaloni served chilled with a basil and garlic dressing | |
| Chicken Ka Bob | skewered and marinated boneless chicken and vegetables | |
| Fresh Mozzarella Crostini | fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread | |
| Stuffed Mushrooms | minced seasoned assorted vegetables in a carved mushroom cap | |
| Antipasto | italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables | |
| Vegetable Crudite Platter | fresh and crisp garden vegetables served with a creamy dipping sauce |
Villa Russo Catering Menu : Additions |
| Per Person |
| Fruit Platters | $2.95 | |
| Top Liquor | $10.00 | |
| Premium Liquor | $15.00 | |
| Assorted Italian Cookies Or Pastries | $8.00 |
Villa Russo Catering Menu : Good Morning Breakfast |
| Scrambled Eggs | ||
| Silver Dollar Pancakes | ||
| Fresh Sausage Or Bacon | ||
| Assorted Oven Fresh Bagels | ||
| Mixed Fresh Fruit | ||
| Danish Mini | ||
| Assorted Muffins | ||
| Buttery Fresh Croissants | ||
| Fresh Fruit Platter | ||
| Italian Cookies | ||
| Italian Pastries | ||
| Coffee Bar Complete With | regular, espresso, cappuccino |
Villa Russo Catering Menu : Luncheon Buffet |
| Chicken Scarpariello | fresh young chicken pieces oven roasted with italian seasonings | |
| Fried Calamari | lightly floured deep fried calamari served with a marinara sauce and wedges of lemon | |
| Antipasto | italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables | |
| Veal Cutlet Parmigiana | tender lightly fried veal covered with marinara sauce and melted mozzarella cheese | |
| Glazed Ham | oven roasted smoked ham glazed with a sweet gravy | |
| Rigatoni Filletta Di Pomodoro | prosciutto and onions are sauteed in a rich tomato sauce served over rigatoni pasta | |
| Tortaloni Alfredo | jumbo meat filled tortaloni in a heavy cream and butter sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.