Village Lantern Menu : Antipasti |
| Bruschetta Napoletana | $5.00 | Tomatoes, mozzarella & basil over toasted bread. |
| Crostini Ai Funghi E Caprino | $6.00 | Sauteed crimini mushrooms on garlic toasted bread topped with goat cheese. |
| Chicken Fingers | $7.00 | Served with our marinara sauce. |
| Buffalo Wings | $8.00 | |
| Calamari Fritti | $8.00 | Fried baby squid served with our spicy marinara sauce. |
| Mozzarella Sticks | $6.00 | |
| Shrimp Cocktail | $7.00 |
Village Lantern Menu : Salads |
| Add: Chicken or shrimp to any salad $3.00 |
| Caprese | $7.00 | Fresh mozzarella & tomato topped with virgin olive oil & garnished with red peppers. |
| Enzo | $6.00 | Romaine tossed with apples, pears, tomatoes, walnuts & gorgonzola cheese. |
| Ceasar | $5.00 | Romaine lettuce tossed with garlic croutons, parmigiano & our classic dressing. |
| House | $5.00 | Mesculen salad tossed with tomatoes, carrots, croutons, black olives in our house dressing. |
Village Lantern Menu : Pasta |
| Torteluni Primavera | $11.00 | Cheese tortellini served with fresh vegetables a lite tomato cream sauce. |
| Spaghetti Alla Bolognese | $10.00 | Traditional italian meat sauce. |
| Capellini Al Pomodoro | $8.00 | Angel hair served in a lite garlic, olive oil, plum tomato and basil sauce. |
| Ravioli Ai Funghi | $10.00 | Ricotta and spinach ravioli served in a wild mushroom brandy sauce. |
| Torteluni Primavera | $11.00 | Cheese tortellini served with fresh vegetables a lite tomato cream sauce. |
| Spaghetti Alla Bolognese | $10.00 | Traditional italian meat sauce. |
| Capellini Al Pomodoro | $8.00 | Angel hair served in a lite garlic, olive oil, plum tomato and basil sauce. |
| Ravioli Ai Funghi | $10.00 | Ricotta and spinach ravioli served in a wild mushroom brandy sauce. |
| Gnocchi Sorrentino | $9.00 | Homemade potato dumpling baked with mozzarella, tomato and basil sauce. |
| Penne Vodka | $9.00 | Traditional vodka sauce over penne. |
| Farfalle Luca | $10.00 | Diced chicken and mushroom sauteed in a lite tomato cream sauce. |
| Ravioli Dl Aragosta Ai Gamberi | $12.00 | Lobster ravioli in a shrimp cognac sauce. |
| Penne All’arrabbiata Con PanceitaServed in a spicy plum tomato and Italian bacon sauce. | $10.00 |
Village Lantern Menu : Entrees |
| Chicken Francese | $14.00 | Breast of chicken in a lemon white wine sauce served with sauteed spinach. |
| Chicken Rollanti | $15.00 | Chicken fillets stuffed with italian ham and fresh mozzarella in rosemary mushroom sauce over mashed potatoes. |
| N.Y Shell Steak Au Poivre | $18.00 | Cooked in cognac and green peppercorns served with au gratin potatoes and sauteed spinach. |
| Shrimp Fra Diavolo | $17.00 | Served with angel hair pasta in a spicy tomato sauce. |
| Shrimp Sister Rita | $19.00 | Shrimps stuffed with horseradish, mustard and wrapped in bacon in a white wine tarragon sauce served with sauteed spinach. |
Village Lantern Menu : Sandwiches And Quesadillas |
| Hamburger | $8.00 | Add: Cheese $1.00 Add: Mushrooms $1.00 served with french fries. |
| Chicken Parmigiano Sandwich | $9.00 | Served with french fries. |
| Steak Sandwich | $9.00 | Grilled steak served with sauteed onions and mushrooms served with french fries. |
| Chicken Quesadilla | $9.00 | Served with our homemade guacamole. |
| Vegetable Quesadilla | $8.00 | Served with our homemade guacamole. |
Village Lantern Menu : Bar Menu |
| Hamburger | $8.00 | |
| Chicken Parmigiano Sandwich | $8.00 | |
| Steak Sandwich | $9.00 | |
| Chicken Quesadilla | $9.00 | |
| Vegetable Quesadilla | $8.00 | |
| Chicken Fingers | $7.00 | |
| Hot Wings | $8.00 | |
| Fried Calamari | $8.00 | |
| Mozzarella Sticks | $6.00 | |
| Basket of Fries | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.