Village Tavern Boynton Beach Menu : Appetizers and Small Plates |
| Spinach Tortilla Dip | $8.75 | Tomatoes, jalapenos, cilantro, cheddar, monterey jack, cream cheese served with warm tortilla chips |
| Bruschetta | $6.95 | Marinated tomatoes with capers, black pepper, basil pesto and shaved reggiano parmesan cheese |
| Steamed Mussels | $10.95 | Prince edward island mussels in a garlic, pesto, shallot, and white wine broth |
| Pulled Pork Quesadilla | $8.95 | Smoked pork, barbecue caramelized onions, mixed cheese, fresh salsa and spicy tavern sauce |
| Spring Rolls | $8.50 | Authentic mix of chicken, napa cabbage, garlic, soy and ginger. served on mixed greens tossed with miso dressing. three sauces for dipping. |
| Freshly-Fried Potato Chips | $5.95 | Served with ranch dressing |
| Sweet Potato Fries | $6.95 | Served with honey-mustard dressing |
| Bacon-Wrapped Scallops | $11.95 | New bedford jumbo sea scallops, applewood-smoked bacon, teriyaki glazed |
| Flash-Fried Calamari | $9.95 | Served with thai chili sauce |
| Maryland-Style Crab Cake | $10.95 | Jumbo lump crab meat, house made tartar sauce, mixed greens, tossed in miso dressing |
| Chicken Quesadilla | $7.95 | Grilled chicken, mixed cheeses, mexican sauce, in a grilled flour tortilla. house made salsa and spicy tavern sauce. |
| Ahi Tuna Sashimi | $12.95 | Sesame seared sushi-grade tuna with wasabi, soy and sesame ginger dipping sauces |
Village Tavern Boynton Beach Menu : Soups and Appetizer Salads |
| Soups – New England Clam Chowder | $4.95 | Made from scratch |
| French Onion Soup | $5.50 | Made from scratch |
| Soup of the Day | $4.95 | Made from scratch |
| Mixed Greens | $4.95 | Seasonal greens, croutons, bermuda onions, grape tomatoes, carrots with choice of dressing |
| Mixed Greens with Entree | $3.75 | Seasonal greens, croutons, bermuda onions, grape tomatoes, carrots with choice of dressing |
| Spinach | $7.75 | Fresh spinach, grape tomatoes, crumbled bacon, sliced green apples, dried cranberries, candied spiced pecans and crumbled blue cheese tossed with poppyseed dressing |
| Spinach with Entree | $5.25 | Fresh spinach, grape tomatoes, crumbled bacon, sliced green apples, dried cranberries, candied spiced pecans and crumbled blue cheese tossed with poppyseed dressing |
| Caesar | $6.50 | Crisp romaine, homemade croutons, shaved reggiano parmesan |
| Caesar with Entree | $4.50 | Crisp romaine, homemade croutons, shaved reggiano parmesan |
| Caprese Salad | $7.95 | Belgioioso fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze and fresh basil |
| Wedge of Iceberg | $6.75 | One-quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes |
| Wedge of Iceberg with Entree | $4.50 | One-quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes |
| Tavern House Salad | $6.75 | Seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, tavern vinaigrette |
| Tavern House Salad with Entree | $4.50 | Seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, tavern vinaigrette |
| Tavern House Salad with Chicken | $3.75 | Seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, tavern vinaigrette |
Village Tavern Boynton Beach Menu : Large Salads |
| Dressings: basil vinaigrette, balsamic vinaigrette, tavern vinaigrette, whole grain mustard and honey, blue cheese, miso, sesame ginger, thousand island, poppyseed, ranch, fat-free ranch |
| Filet Mignon | $13.95 | Lettuce, salsa, black olives, mixed cheeses, scallions, in a crisp tortilla shell, ranch dressing |
| Chicken Mexican | $10.95 | Crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, monterey jack and cheddar cheeses |
| Asian Tuna | $15.95 | Fresh center-cut ahi tuna, seasonal greens, carrots, snow peas, edamame and sesame seeds with asian sesame ginger dressing |
| Thai Chicken Salad | $11.95 | Seasonal greens, cabbages, sliced chicken, julienne cucumbers, edamame, cilantro, green onions, crisp wontons tossed with lime-cilantro dressing and drizzled with thai peanut dressing |
| Mixed Greens Salad – Teriyaki-grilled Chicken | $11.95 | Seasonal greens, onions, grape tomatoes, carrots, almonds, choice of dressing |
| Mixed Greens Salad – Grilled Atlantic Salmon | $13.95 | Seasonal greens, onions, grape tomatoes, carrots, almonds, choice of dressing |
| Caesar with Salmon | $13.95 | |
| Caesar with Chicken | $11.95 | |
| Grilled Chicken Spinach Salad | $13.95 | Baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken |
| Greek | $8.50 | Seasonal greens, feta, pepperoncini, red onions, kalamata olives, roma tomatoes, basil vinaigrette |
| Greek with Chicken | $3.75 | |
| Greek with Shrimp Or Filet Mignon Tips | $5.50 | |
| Crispy Chicken Salad | $12.95 | Mixed greens, chicken tenders, diced mangoes, Bermuda onions, tomatoes, egg, tossed in ranch dressing |
| Cobb Salad | $12.95 | Crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, diced tomatoes, egg, tossed in our blue cheese dressing |
Village Tavern Boynton Beach Menu : Luncheon Entrees |
| Gluten-free pasta available upon request. Add an appetizer salad to any of the above luncheon entree. Mixed greens $3.75 caesar $4.50, tavern $4.50, wedge of iceberg $4.50, spinach $5.25 |
| Fish and Chips | $14.95 | Ale-battered cod, served with coleslaw, french fries and tartar sauce |
| Fresh Rainbow Trout | $17.95 | Grilled and marinated in sweet soy and teriyaki-glazed, served with fresh seasonal vegetable and rice |
| Grilled Chicken Teriyaki | $10.50 | Marinated boneless chicken breasts, stir-fried onions, carrots, snow peas, red and green peppers, rice |
| Filet Mignon (5 oz.) | $14.95 | French fries or garlic mashed potatoes and fresh seasonal vegetable |
| Prime Rib (8 oz.) | $12.95 | french fries or garlic mashed potatoes and fresh seasonal vegetable |
| Grilled Meatloaf | $11.95 | Family recipe using fresh premium lean ground chuck, topped with mushroom madeira sauce, served with mashed potatoes and fresh seasonal vegetable |
| Fresh Fish Tacos | $13.95 | Blackened tilapia with lettuce, tavern sauce, guacamole, and salsa, served with black beans and rice |
| Crispy Chicken Tacos | $12.95 | Chicken tenders with mango slaw and chipotle sauce, served with black beans and rice |
| Filet Mignon Tacos | $14.95 | Blackened filet tips, with lettuce, tavern sauce, green onions, guacamole, and salsa, served with black beans and rice |
| Grilled Mahi Mahi | $11.95 | Chive butter sauce, fresh seasonal vegetable, rice |
| Fresh Salmon | $12.95 | Chive butter sauce, fresh seasonal vegetable, rice |
| Shrimp Scampi | $11.95 | White wine butter sauce with oregano, parsley, garlic, tossed with angel hair pasta |
| Maryland-Style Crab Cake | $12.95 | Jumbo lump crab cake, french fries, coleslaw, homemade tartar sauce |
| Southern Shrimp and Grits | $15.95 | Jumbo shrimp sauteed with diced applewood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits with gruyere cheese |
| Marinated Flank Steak | $10.95 | Stock yards angus beef, served with a sweet garlic soy sauce, french fries and black beans |
| Teriyaki Filet Mignon | $13.95 | Filet tips, stir-fried onions, carrots, snow peas, red and green peppers, rice |
| Cowboy Chicken | $10.50 | Grilled breasts, crumbled bacon, barbecue sauce, monterey jack and cheddar cheeses, scallions, tomatoes, black beans, rice |
| Spaghetti Squash and Zucchini | $13.50 | Roasted spaghetti squash, fine julienne zucchini, broccoli, cauliflower, roasted red peppers, toasted pine nuts, basil and parmesan cheese in a plum tomato sauce |
Village Tavern Boynton Beach Menu : Rustic Italian Pizzas and Whole Wheat Flatbreads |
| Pizza dough with pivetti pizza flour imported from northern italy. We combine our made-from-scratch pizza dough or whole wheat flatbread with the finest and freshest ingredients and bake in our 600° f oven. Gluten-free pizza dough available upon request. |
| Margherita | $8.75 | Fresh mozzarella, reggiano parmesan, san marzano tomatoes, basil |
| Tavern | $9.95 | Tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella |
| Classic Pepperoni | $9.95 | House made tomato sauce, fresh mozzarella and parmesan |
| BBQ Chicken | $9.95 | Grilled chicken, barbeque sauce, applewood-smoked bacon, red onions, monterey jack, cheddar, fresh cilantro |
| Gruyere and Bacon Flatbread | $9.50 | Gruyere, applewood-smoked bacon, caramelized onions |
| Greek Chicken Flatbread | $9.75 | Mozzarella, grilled chicken, olives, cucumbers, onion, tomatoes, feta cheese |
Village Tavern Boynton Beach Menu : Gourmet Burgers and Sandwiches |
| Fresh premium lean ground chuck served on an artisan sesame seed or whole-wheat bun and your choice of classic French fries with sea salt, sweet potato fries, potato salad, or coleslaw. Add applewood-smoked bacon $1.00 |
| Veggie Burger | $8.95 | A blend of grains, nutritious vegetables, and beans, teriyaki-glazed. Served with lettuce, tomato, onion on a whole wheat bun. |
| Cheeseburger | $9.95 | Lettuce, tomato, sliced onions, pickle spear, and your choice of american, cheddar, mozzarella, swiss or pepper jack |
| Mustard-Pepper Burger | $9.95 | Marinated and coated with cracked black peppercorns and served with mustard sauce, lettuce, tomato and onion |
| Cowboy Burger | $10.95 | Applewood-smoked bacon, cheddar cheese with caramelized onions and barbeque sauce |
| Onion-Mushroom Mozzarella Burger | $9.95 | Sauteed onions, mushrooms, mozzarella, lettuce, tomato |
| Reuben | $10.25 | Choice of turkey or corned beef with swiss cheese, sauerkraut and thousand island dressing |
| Prime Rib | $11.95 | A generous slice on a crusty french roll with au jus, lettuce, tomato, onion, horseradish sauce on request |
| Bacon-Cheddar Chicken Grill | $10.95 | Grilled chicken breast, BBQ sauce, applewood-smoked bacon, lettuce, tomato, onion, cheddar and mayonnaise |
| Chicken Club | $10.25 | Chicken, honey-cured ham, applewoodsmoked bacon, cheddar & monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread |
| Flank Steak | $10.50 | Thin sliced marinated flank steak, sauteed onions, swiss, lettuce, tomato, mayonnaise, french bread |
| Steak ÂNÂ Cheese | $11.95 | Shaved prime rib, provolone cheese, french bread, au jus |
| Blackened Fish | $11.95 | Choice of mahi mahi or atlantic salmon with lettuce, tomato, bermuda onion, creole aioli, sesame seed bun, coleslaw |
| Oven-Roasted Turkey | $10.25 | Roasted turkey breast, sauteed mushrooms, melted pepper jack cheese, lettuce, tomato, homemade mustard sauce, french bread |
| Crab Cake Sandwich | $12.95 | Jumbo lump crab meat, house made tartar sauce, shredded lettuce and tomato on a sesame seed bun |
Village Tavern Boynton Beach Menu : Combinations |
| Soup and Sandwich | $8.95 | Choice of half sandwich, chicken club chicken salad and bowl of soup. Substitute french onion soup add $0.50 |
| Soup and Salad – Appetizer Wedge | $9.95 | A bowl of Soup and your choice of appetizer salad |
| Soup and Salad -Tavern House | $9.95 | A bowl of Soup and your choice of appetizer salad |
| Soup and Salad – Spinach | $10.75 | A bowl of Soup and your choice of appetizer salad |
| Soup and Salad – Mixed Greens | $8.25 | A bowl of Soup and your choice of appetizer salad |
| Soup and Salad – Caesar | $9.50 | A bowl of Soup and your choice of appetizer salad |
Village Tavern Boynton Beach Menu : Side Items |
| Tavern Rice | $3.25 | |
| Black Beans | $3.25 | |
| Sauteed Mushrooms | $3.25 | |
| Classic French Fries | $3.25 | |
| Coleslaw | $3.25 | |
| Garlic Mashed Potatoes | $3.25 | |
| Sweet Potato Fries | $3.75 | |
| Tuscan White Beans | $4.00 | |
| Fresh Green Beans | $4.00 | |
| Lima Bean Succotash | $4.00 | |
| Sauteed Broccoli | $4.00 | |
| Macaroni and Cheese | $4.25 | |
| Asparagus | $4.50 | |
| Sauteed Fresh Spinach | $4.50 |
Village Tavern Boynton Beach Menu : House Made Desserts |
| All desserts are made from scratch daily in our kitchens |
| Apple Cobbler | $5.95 | Topped with caramel sauce and french vanilla ice cream |
| Banana Crepes | $6.95 | French crepes layered with nutella and banana ice cream, fresh banana, caramel & chocolate sauces |
| Double Decker Cheesecake | $6.95 | Chocolate and traditional cheesecake joined by a layer of chocolate fudge with raspberry and chocolate sauces |
| Very Best Carrot Cake | $6.95 | Fresh carrots, pecans and cream cheese icing, served warm |
| St. Barths Chocolate Torte | $6.50 | Rich and very moist french cake, french vanilla ice cream and chocolate sauce |
| Key Lime Pie | $6.25 | The original with graham cracker crust |
| Creme Brulee | $4.95 | A classic |
| WorldÂs Smallest Sundae | $3.25 | A miniature hot fudge sundae with french vanilla ice cream topped with walnuts. made to satisfy that sweet tooth without filling you up. |
| Dessert Sampler | $7.95 | Apple cobbler, key lime pie, st. barths chocolate torte |
Village Tavern Boynton Beach Menu : Dessert Drinks |
| Ice Cream Toasted Almond | $6.25 | Our french vanilla ice cream with dark creme de cacao, amaretto and vodka |
| Mudslide | $6.25 | Kahlua, vodka, baileys irish cream and our french vanilla ice cream |
Village Tavern Boynton Beach Menu : Espresso And Cappuccino |
| Available in regular and decaffeinated. flavors for all coffees almond, vanilla, hazelnut, caramel, irish cream, chocolate mint, add $0.75 |
| Espresso | $2.95 – $3.95 | |
| Cappuccino Classico | $3.50 – $4.50 | Espresso and foamed milk |
| Cafe Latte | $3.50 – $4.50 | Espresso, steamed and foamed milk |
| Cafe Mocha | $3.50 – $4.50 | Cappuccino with rich chocolate |
| Tavern Cappuccino | $4.50 | Espresso with cream, cocoa, cinnamon and topped with real whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.