Vince & Eddie’s Menu : Appetizers |
| Flash Fried Calamari | $12.00 | Lemon or lime jalapeno dipping sauce |
| Tuna & Salmon Tartare | $13.00 | Wasabi cream and ginger soy dressing with gaufrette chips |
| Prince Edward Island Mussels | $11.00 | White wine garlic or plum tomato sauce |
| Asparagus with Smoked Salmon | $13.00 | Tarragon cream dipping sauce |
Vince & Eddie’s Menu : Salads |
| Caesar Salad | $11.00 | Anchovies, garlic, croutons |
| Endive Roquefort Salad | $12.00 | Shaved granny smith apple sherry shallot vinaigrette |
| Greek Salad | $11.00 | Feta, cucumber, olives, red onions, capers, cherry tomatoes |
| Panzanella Salad | $12.00 | Crispy chicken, cherry tomatoes |
Vince & Eddie’s Menu : Pasta |
| Spaghetti Bolognese | $12.00 – $18.00 | Carrot, onion, pork, beef, veal |
| Farfalle Marinara | $11.00 – $17.00 | Basil infused sauce |
| Linguini with Clams | $12.00 – $18.00 | Garlic white wine or plum tomatoes |
| Seafrood Fra Diavalo | $21.00 | Calamari, Shrimp, mussels, clams |
Vince & Eddie’s Menu : Seafood |
| Ginger Soy Ahi Tuna | $25.00 | Crispy shallots asian pepper slaw |
| Farm Raised Roasted Salmon | $20.00 | Mushrooms, broccoli, parsley sauce |
| Wild Grilled Trout | $20.00 | Grilled vegetable medley |
| Parmesan Crusted Tilapia | $22.00 | White wine scallion butter sauce, sauteed asparagus |
Vince & Eddie’s Menu : Meats |
| Panko Chicken Milanese | $22.00 | Red onion, spring mix, balsamic vinaigrette |
| Pan Roasted Chicken | $20.00 | Sauteed escarole roasted garlic |
| Crispy Long Island Duckling | $22.00 | With a mushroom, wild rice, barley melange |
| Calf’s liver | $21.00 | Frizzled onions, bacon, roasted apple, orange reduction sauce |
| V&E Meatlof | $19.00 | Mozzarella, spinach, proscuitto |
| Guinness Stout Beef Stew | $19.00 | Carrots, onions, potatoes, wild rice |
Vince & Eddie’s Menu : Sides |
| Garlic Mashed Potatoes | $6.00 | |
| Steak Fries | $6.00 | |
| Sauteed Spinach | $6.00 | |
| Sauteed Escarole | $6.00 | |
| Frizzled Onions | $6.00 | |
| Herb Crusted Skinny Fries | $6.00 | |
| Asian Pepper Slaw | $6.00 | |
| Zucchini Fritters | $6.00 | |
| Baked Potato | $6.00 |
Vince & Eddie’s Menu : Desserts |
| All desserts are homemade including sorbets & ice creams |
| Deep Dish Apple Crumb Pie | $7.00 | Vanilla ice cream |
| Ginger Spice Cake | $7.00 | Caramel ice cream |
| Chocolate Souffle | $7.00 | Homemade whipped cream, mint leaf |
| Fresh Berry Cobbler | $7.00 | Blueberries & strawberries, warm berry compote, brown sugar, shortbread topping served with fresh whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.