Vincent’s Pizzeria & Restaurant Menu : Appetizers |
| Fresh Mozzarella & Tomato | $6.50 | Sliced tomato, fresh mozzarella, roasted pepper with balsamic dressing |
| Seafood Salad | $10.00 | Calamari scungilli & shrimp marinated with lemon, garlic and oil |
| Shrimp Cocktail | $9.25 | 5 chilled jumbo shrimp served with cocktail sauce |
| Baked Clams | $8.75 | 8 whole little necks topped with seasoned breadcrumbs |
| Clams Casino | $9.25 | 8 whole little necks with chopped scallions & peppers topped with bacon |
| Mussels Marinara | $8.25 | Served in a light marinara sauce sweet medium on hot |
| Fried Calamari | $8.75 | Served with sweet medium or hot sauce |
| Hot Antipasto | $11.75 | baked clams, shrimp oregana, eggplant, rollatini, stuffed mushrooms, zucchini sticks |
| Chicken Fingers | $6.95 | 4 chicken fingers with honey mustard |
| Mozzarella Sticks (6) | $5.75 | |
| Fried Zucchini | $5.25 | |
| Buffalo Wings | $7.00 | |
| Garlic Bread | $2.25 | |
| Garlic Bread with Mozzarella | $2.75 |
Vincent’s Pizzeria & Restaurant Menu : Salads |
| Antipasto | $9.00 | Crisp lettuce, tomato, cucumber, pimento, salami, provolone, anchovies, pepperoncini |
| House Salad | $4.50 – $7.00 | lettuce, tomato, cucumber, pimento, beets, pepperoncini |
| House Salad with Salami & Provolone | $6.00 – $8.50 | |
| Caesar Salad | $5.75 – $8.25 | Crisp romaine, seasoned croutons tossed on our own caesar dressings with grilled chicken additional charge $2.00 |
| Mesculin Salad | $6.25 – $8.75 | Mixed greens tomatoes, red onions with raspberry vinaigrette dressings |
| Salad Alla Nicole | $6.25 – $9.75 | Mesculine salad, cranberries, walnuts & gorgonzola cheese served with raspberry vinaigrette dressings |
Vincent’s Pizzeria & Restaurant Menu : Soups |
| Tortellini in Brodo | $4.25 | |
| Minestrone | $3.25 | |
| New England Clam Chawder | $4.25 | |
| Chicken Noodle | $3.25 | |
| Pasta Fagioli | $3.25 |
Vincent’s Pizzeria & Restaurant Menu : Pasta |
| Choice of spaghetti, linguini, penne, rigatoni, fettucine, capellini. Additional charge $2.00 for tortellini, ravioli, whole wheat pasta, gluten free pasta. Tomato sauce $7.00, garlic & oil $7.00, marinara sauce $8.25, meatballs $9.25, meat sauce $9.2 |
| Capellini Genovese | $14.50 | Baby shrimp and fresh spinach sauteed in a pink cream sauce tossed with mozzarella |
| Penne Alla Vodka | $11.50 | Pink cream sauce with chicken or shrimp additional $2.00 |
| Penne Primavera | $12.50 | Medley of fresh vegetables sauteed in a garlic & oil sauce |
| Penne Broccoli | $11.50 | Florest sauteed in a garlic & oil sauce with chicken, shrimp or ground sausage additional $2.00 |
| Penne with Broccoli Rabe | $15.50 | Sauteed in garlic & oil sauce choice of chicken or ground sausage |
| Fettucine Alfredo | $10.50 | |
| Fettucine Bolognese | $10.25 | Ground celery & carrots in a meat sauce |
| Linguini with Clam Sauce | $11.25 | With red or white clam sauce |
| Linguini with Shrimp Sauce | $13.50 | baby shrimp in a pink cream sauce or marinara sauce |
| Spaghetti Carbonara | $11.75 | Proscuitto & onion in a cream sauce |
| Pasta Fagioli | $10.50 | Small pasta mixed with cannellini beans, garlic & oil of tomato sauce |
| Pasta Escarole & Beans | $12.50 | Fresh escarole & beans sauteed in garlic & oil with a ranch of tomato sauce |
| Penne All Vincent | $13.50 | Ground sausage, spinach & sundried tomatoes, sauteed in a garlic & oil sauce with a marinara sauce |
Vincent’s Pizzeria & Restaurant Menu : Vegetables |
| Broccoli Sauce | $4.95 | |
| Escarole Sauce | $4.95 | |
| Broccoli Rabe | $7.25 | |
| Spinach Sauce | $4.95 |
Vincent’s Pizzeria & Restaurant Menu : Seafood |
| Seafood Platter | $29.50 | Calamari, scungilli, clams, mussels & jumbo shrimp sauteed in marinara sauce |
| Shrimp Oreganalo | $15.95 | 6 jumbo shrimp in a white wine sauce, topped with seasoned breast crumbs |
| Shrimp Marinara | $15.95 | |
| Shrimp Scampi | $15.95 | 6 jumbo shrimp in a white wine sauce |
| Shrimp Fra Diavolo | $10.50 | Shrimp, clams & mussels in a testy marinara sauce |
| Shrimp Francese | $15.95 | Shrimp dipped in egg sauteed in a lemon, butter, wine sauce |
| Shrimp Parmigiana | $15.95 | |
| Fried Filet of Sole Parmigiana | $12.50 | |
| FIlet of Sole Francese | $13.95 | |
| Broiled Marinara | $12.25 | In a light marinara sauce sweet medium in hot |
| Calamari marinara | $12.50 | Sweet, medium or hot |
| Scungilli Marinara | $15.50 | Sweet medium or hot |
| Clams Posillipo | $12.95 | Little neck clams in a light marinara sauce |
| Fried Calamari | $12.50 | Sweet medium or hot sauce |
Vincent’s Pizzeria & Restaurant Menu : Chicken |
| Chicken Campagniola | $18.50 | chunks of chicken sauteed with oven roasted potatoes onion, sausage and red pepper |
| Chicken Verde | $14.95 | Chicken topped with prosciuto, broccoli and melted provolone in white wine sauce |
| Chicken Francese | $13.95 | Chicken breast dipped in egg sauteed in a lemon butter wine sauce |
| Chicken Marsala | $13.95 | Chicken in a marsala wine sauce with mushrooms |
| Chicken Piccato | $13.95 | Chicken sauteed with fresh garlic lemon wine & capers |
| Chicken Pizzaiola | $13.95 | Chicken with mushrooms in a marinara sauce |
| Chicken Parmigiana | $13.95 | Fried chicken cutlets topped with tomato sauce & melted mozzarella |
| Grilled Chicken | $14.95 | Choice of Broccoli rabe sauteed with garlic & oil, prinavera garlic, & oil or marinara sauce, bruschetta chopped tomato, basil, red onions, served on top of mesculin salad |
Vincent’s Pizzeria & Restaurant Menu : Veal |
| Served with spaghetti, penne or ravioli topped with tomato sauce whole wheat penne pasta available for an additional charge all substitution are additional |
| Veal Marsala | $14.95 | Veal in a marsala wine sauce with mushrooms |
| Veal Francese | $14.95 | Veal dipped in egg, sauteed in a lemon butter, wine sauce |
| Veal pizzaiola | $14.95 | Veal with mushrooms in a marinara sauce |
| Veal Piccalo | $14.95 | Veal sauteed with fresh garlic, lemon wine & capers |
| Veal & Pepper or Mushrooms | $13.95 | Tender chunks of veal with choice of peppers or mushrooms |
| Veal Parmigiana | $14.95 | Fried veal cutlets with tomato sauce & melted mozzarella |
| Veal Bruschetta | $14.95 | Fried veal cutlet topped with chopped tomato, onion and fresh basil |
Vincent’s Pizzeria & Restaurant Menu : Pizza Menu |
| Toppings: meatball, peppers, sausage, onion, pepperoni, mushrooms, anchovies, extra cheese |
| Nepolian | $12.00 | All cheese |
| Gluten Free Pizza | $10.00 | |
| Sicilian | $13.50 | All cheese |
| Fresh Mozzarella & Tomato | $20.00 | |
| Marinara with Fresh Mozzarella | $15.50 | |
| Fresh Tomato & Garlic | $15.00 | |
| Any Chicken Pizza | $20.00 | |
| Grandma Pie | $15.00 | |
| Eggplant with Ricotta & Tomato | $18.00 | |
| Broccoli & Tomato | $18.00 | |
| Ziti Pie | $20.00 | |
| Vincent’s Special | $20.00 | |
| Stuffed Pizza | $25.00 | |
| White Pizza | $15.00 | |
| Spinach Pizza | $15.00 | |
| Salad Pizza | $22.00 | |
| Caesar with Grilled Chicken | $22.00 |
Vincent’s Pizzeria & Restaurant Menu : Pizza By the Slice |
| Toppings: meatball, peppers, sausage, onion, pepperoni, mushrooms, anchovies, extra cheese |
| Chicken Roll | $4.75 | |
| Sausage Roll | $4.75 | |
| Spinach or Pepperoni Roll | ||
| Calzone | $4.75 | |
| Stuffed Slice | $4.75 | Meat, eggplant, spinach, broccoli |
| Regular Slice | $2.00 | |
| Sicilian Slice | $2.00 | |
| Fresh Mozzarella & Tomato | $3.25 | |
| Marinara Slice | $2.50 | |
| Marinara Slice with Fresh Mozzarella | $3.00 | |
| Fresh Tomato & Garlic | $2.50 | |
| Grandina Slice | $2.50 | |
| Spinach Slice | $3.00 | |
| White Slice | $3.00 | |
| Eggplant Slice | $3.50 | |
| Chicken & Broccoli | $3.50 | |
| Chicken & Tomato | $3.50 | |
| Chicken Marsala | $3.50 | |
| Broccoli & Tomato | $3.00 | |
| Ziti Slice | $3.50 | |
| Salad Slice | $3.50 | |
| Caesar Slice with Grilled Chicken | $3.75 | |
| Buffalo Chicken Slice | $3.50 | |
| BBQ Chicken Slice | $3.50 |
Vincent’s Pizzeria & Restaurant Menu : Heros |
| Italian Sub | $7.25 | Hot ,ham salami, provolone, pepperoni, pimento, oil & vinegar |
| Salami & Procolone | $6.25 | Lettuce, tomato oil vinegar |
| Grilled Chicken | $7.75 | With fresh mozzarella, pimento balsamic |
| Grilled Chicken with Broccoli Rabe | $8.75 | |
| Chicken Cutlet Parmigiana | $7.50 | |
| Meatball Parmigiana | $6.25 | |
| Sausage Parmigiana | $6.25 | |
| Sausage & Pepper | $8.25 | |
| Potato & Egg | $6.25 | |
| Pepper & Egg | $6.25 | |
| Veal Cutlet Parmigiana | $8.25 | |
| Veal & peppers or Mushrooms | $7.25 | |
| Eggplant Parmigiana | $7.50 | |
| Eggplant Vincent | $7.50 | Fresh mozzarella, mustard peppers and sliced red onion with balsamic vinaigrette dressing |
| Shrimp (5) Parmigiana | $10.00 |
Vincent’s Pizzeria & Restaurant Menu : Baked Specialties |
| Lasagna | $8.95 | |
| Manicotti | $7.95 | |
| Ravioli | $8.95 | Meat or cheese |
| baked Ziti Sicilian | $9.25 | Penne topped with sliced eggplant, ricotta and melted mozzarella |
| Baked Ziti | $7.95 | |
| Stuffed Shells | $8.75 | |
| Eggplant Parmigiana | $11.95 | |
| Eggplant Rollatini | $12.50 | Eggplant rolled with ricotta mozzarella and ham |
Vincent’s Pizzeria & Restaurant Menu : Side Orders |
| Meatball | $4.95 | |
| Sausage | $4.95 | |
| Spaghetti | $4.95 | |
| Penne | $4.95 | |
| Ravioli | $4.95 |
Vincent’s Pizzeria & Restaurant Menu : Childrens Menu |
| Spaghetti with Meatball | $7.25 | |
| Chicken Parmigiana | $7.25 | |
| Chicken Fingers with Fresh Fries | $7.25 | |
| Penne Alla Vodka | $7.25 |
Vincent’s Pizzeria & Restaurant Menu : Desserts |
| Tartufo | $4.25 | |
| Cherry or Italian Cheesecake | $4.00 | |
| Cannoli | $3.00 | |
| Desserts of the Day |
Vincent’s Pizzeria & Restaurant Menu : Beverages |
| Pellegrino Water | $2.50 – $5.00 | |
| Soda | Glass pitcher | |
| Coffee or Tea | $1.50 | |
| Espresso | $2.50 | |
| Cappucino | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.