Vindalho Menu : STARTERS |
| Carrot Rasam Soup | $6.00 | with toor dal, coconut milk, and spices |
| Spring Vegetable Samosa | $7.00 | with mint and yogurt chutney |
| Sweet Onion Bhajia | $8.00 | with South Indian tomato chutney |
| Lamb Kofta | $8.00 | tender meatballs in tomato-yogurt curry |
| Shrimp Stuffed Calamari | $9.00 | with green mango vinaigrette |
| Goan Style Mussels | $9.00 | steamed in coconut curry with fresh chiles |
| Potato and Apple Chaat Salad | $8.00 | with puffed rice, watercress, sprouted lentils and chutneys |
| Singing Pig Mixed Greens | $8.00 | with mango, radish, candied cashews and toasted cumin vinaigrette |
Vindalho Menu : ENTREES |
| (served with rice) |
| Spring Vegetable Poriyal | $14.00 | stir-fried seasonal vegetables with mustard seeds and coconut |
| Baffado De Galinha | $14.00 | Goan style chicken curry with shredded cabbage foogath |
| Matar Paneer Masala | $15.00 | fresh cheese, English peas, and mushrooms in tomato-fenugreek masala |
| Chicken Tikka | $15.00 | Draper Valley chicken breast in the classic Moghul marinade |
| Pork Vindalho | $16.00 | Carlton pork shoulder braised with chiles, garlic and vinegar |
| Jhinga Prawns | $18.00 | tandoor prawns in a chile, ginger and herb marinade |
| Madras Lamb Curry | $17.00 | Oregon lamb shoulder with baby carrots, potatoes and curry leaves |
| Tandoor Flat-iron Steak | $18.00 | tamarind marinated with shitake mushroom-chickpea curry |
Vindalho Menu : SIDE DISHES |
| Whole Wheat Chapati | $2.00 | |
| Naan | $3.00 | with toasted spices, ghee and sea salt |
| Garlic Stuffed Naan | $4.00 | |
| Paneer Paratha | $4.00 | |
| Basmati Rice | $3.00 | cumin seed or saffron pullao |
| Masala Toor Dal | $3.00 | in tomato-ginger masala |
| Chickpea-mushroom Curry | $5.00 | in a Punjabi spiced curry |
| Stir-fried Asparagus | $5.00 | with onions and fenugreek seed |
| Kashmiri Braised Greens | $5.00 | |
| Cabbage-coconut Foogath | $5.00 | stir-fried cabbage with coconut and curry leaves |
Vindalho Menu : CONDIMENTS |
| Cucumber and Mint Raita | $2.00 | |
| Rhubarb Chutney | $2.00 | |
| Fresh Coriander Chutney | $2.00 | |
| Red Onion Date Chutney | $2.00 | |
| Spicy Tomato Chutney | $2.00 | |
| Mint-yogurt Chutney | $2.00 | |
| Red Chile Chutney | $2.00 | |
| Three Chutney Sampler | $5.00 |
Vindalho Menu : bar – Beer |
| Hop Works Organic Lager | $5.00 | |
| Double Mountain Hop Lava Ipa | $5.00 | |
| Old New Lompac Condor Pale Ale | $5.00 | |
| Ninkaski Believer Red Ale | $5.00 |
Vindalho Menu : bar – by the Bottle |
| Amstel Light | $4.00 | |
| Heineken | $4.00 | |
| Krait Lager | $4.00 | |
| Dicks Brewing Belgian Tripel | $5.00 | |
| Bitburger Drive N/a | $4.00 | |
| Kingfisher 12oz | $4.00 | |
| Kingfisher 22oz | $7.00 | |
| Hales Ales “el Jefe” Weizen 22oz | $7.00 | |
| Baron Brewing Pilsner 22oz | $8.00 | |
| Anderson Valley Esb 22oz | $8.00 | |
| Marin Brewing Ipa 22oz | $9.00 |
Vindalho Menu : bar – Cocktails |
| 21 Clinton | $8.00 | Hendrick’s gin, Pimm’s and cucumber |
| Mumbai Mule | $8.00 | lime vodka, Serrano syrup and ginger beer |
| Pomegranate Daiquiri | $8.00 | light rum, pomegranate puree and lemon |
| Ginger Rogers | $8.00 | Rangpur gin, mint, lime and ginger ale |
| Harvey Wallbanger | $8.00 | citrus vodka, Galliano, fresh orange juice |
| Tamarind Margarita | $8.00 | sauza blanco, tamarind, lime and orange juice |
Vindalho Menu : bar – Non Alcoholic Drinks |
| Ginger Lemonade | $4.00 | fresh lemonade, ginger ale and ginger syrup |
| Vai Tai | $4.00 | fresh oj, pineapple, almond and pomegranate |
| Mango Lassi | $4.00 | mango puree, NancyÂs yogurt and rosewater |
| Coconut Cooler | $4.00 | Fresh coconut water, orange and soda |
Vindalho Menu : bar – Wine |
| Sparkling – Domaine de Martinolles, Blanquette de Limoux Brut, FR ‘NV | $7.00 – $35.00 | |
| Sparkling РChampagne Jos̩ Michel, Brut, France NV (375 ml) | $35.00 | |
| Sparkling – Sparkling Vouvray, Foreau, France NV | $43.00 | |
| Sparkling РChampagne Camille Sav̬s Carte Blanche, France NV | $56.00 | |
| White – Chenin Blanc, Kanu, Stellenbosch, South Africa ’04 | $6.00 – $30.00 | |
| White – Riesling, August Kesseler, R, Rheingau, Germany ’03 | $7.00 – $36.00 | |
| White – Chardonnay, Giovanni Puiatti, Le Zuccole, Italy ’04 | $8.00 – $42.00 | |
| White – Gruner Veltliner, Heidler, “Thal”, Kamptal, Austria ’04 | $35.00 | |
| White – Gruner Veltliner, Knoll, “Kreutles” Smaragd, Wachau, Austria 03 | $49.00 | |
| White – Vouvray, Cuvée des Fondraux, Champalou, France ’04 | $32.00 | |
| White – Vouvray, le Bouchet, Francois Chidaine, France ’03 | $42.00 | |
| White – SavenniÂres, Chateau Soucherie, Clos du Perrieres, France ’02 | $45.00 | |
| White – Riesling, ANA Vineyards, Dundee Hills, ANA Vineyard, Oregon ’04 | $35.00 | |
| White – Riesling, Meyer-Fonne, Katzenthal, Alsace, France ’03 | $37.00 | |
| White – Roussette, Domaine Peillot, Altesse, France ’03 | $34.00 | |
| Red – Rioja, Crianza, Rondan, Spain ’99 | $6.00 – $30.00 | |
| Red – Dão, Castas de Santar, Portugal ’03 | $7.00 – $36.00 | |
| Red – Zweigelt / Blaufränkisch, Paul Achs, Gols Rot, Austria ’04 | $8.00 – $42.00 | |
| Red – Cabernet Sauvignon, Jim Barry, Cover Drive, Australia ’03 | $29.00 | |
| Red – Dolcetto d’ Alba, Pira, Italy ’04 | $27.00 | |
| Red – Alentejano, Monte dos CabaÂos, Portugal ’01 | $34.00 | |
| Red – Cerasuolo di Vittoria, Planeta, Nero d’Avola/Frappato, Sicily, Italy ’04 | $39.00 | |
| Red – Lagrein, Kellerei Tramin, Südtirol – Alto Adige, Italy ’03 | $34.00 | |
| Red – Syrah/Grenache/MourvÂdre, Torbreck, Cuvée Juveniles, S.Australia 2003 | $35.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.