Vinegar Hill House Menu : Main |
| Assorted Melon | $13.00 | soppressata, pickled chilies, opal basil |
| Butter Lettuce | $14.00 | buttermilk, dry cured black olives, rye croutons |
| Chilled Sweet Corn Soup | $15.00 | salmon crouquet, lovage, coriander |
| Burratini Panzanella | $16.00 | heirloom tomatoes, watercress, apple balsamic, sourdough |
| Chicken Liver Mousse | $16.00 | vinegar onions, pistachios |
| Charcuterie & Cheese | $7.00 – $48.00 | |
| Tagliatelle | $18.00 – $25.00 | pork ragù, ricotta, capers, pine nuts |
| Gnocchi | $19.00 – $26.00 | blistered tomatoes, parmesan, marjoram |
| Cast Iron Chicken | $27.00 | shallots, sherry vinegar jus |
| Flank Steak | $30.00 | gem lettuce, scallion vinaigrette, hoisin, herbs |
| Scallops | $31.00 | summer squash, trout roe, crème fraiche, dill |
| Red Wattle Country Chop | $32.00 | fingerling potato salad, anise hyssop, poppy seed jus |
| Pole Beans + Kale | $13.00 | puttanesca, mint |
| Shishito Peppers + Eggplant | $13.00 | cucumbers, almond, tamarind, cilantro |
| Skillet Cornbread | $10.00 | spicy honey, butter |
| Mixed Greens | $10.00 | citrus fennel vinaigrette, pecorino |
| Blueberry Sourdough Pancake | $9.00 – $14.00 | maple syrup |
| Egg Sandwich | $14.00 | beef sausage, cheddar, english muffin |
| Omelette | $17.00 | summer squash, sweet corn, ricotta, mint |
| Biscuit Sandwich | $17.00 | mortadella, fried egg, hot honey, pickles |
| Pulled Pork Sandwich | $17.00 | pickled relish, house bbq, fried egg |
| Buger | $17.00 | potato roll, cheddar, pickle relish, mac sauce |
| Pork & Grits | $17.00 | braised red wattle, salsa verde, poached egg, scallion |
| Eggs Benedict | $18.00 | smoked trout, pickled pearl onion, hollandaise |
| Maple Cured Slab Bacon | $6.00 | |
| Chorizo Sausage | $5.00 | |
| XO Eggs | $5.00 | |
| Grits | $5.00 | |
| Roasted Potatoes, Sour Cream & Pickled Jalapeños | $4.00 | |
| Seven Grain Toast & Jam | $3.00 | |
| Chocolate Guinness Cake | $10.00 | cream cheese frosting |
| Buttermilk Custard | $10.00 | peach, buckwheat shortbread, basil |
| Chocolate + Almond Ice Cream | $8.00 | waffle crisps, vanilla marshmallows |
Vinegar Hill House Menu : Farmstead Cheese |
| nuts, jam, homemade crackers . . . Choice of Once $7 / Full Selection $25 |
| Chiriboga Blue | $7.00 | pasteurized cows’ milk / Bad Oberdorf, DE |
| Zimbro | $7.00 | raw sheeps’ milk / Alentejo, PT |
| Surchoix | $7.00 | raw cows’ milk / Monroe, WI |
| Delice du Poitou | $7.00 | pasteurized goats’ milk / Loire, FR |
Vinegar Hill House Menu : Dessert Wine |
| Quinta Do Infantado, Tawny Port | $9.00 | |
| Commandaria St. John, KEO, Non-vintage | $11.00 | xynisteri |
| Tokaji Late Harvest, Kardos,”Tündér Mese,” 2013 | $12.00 | furmint, yellow muscat |
| Rivesaltes 25 year, Hors D’Age Ambré, Vaquer | $15.00 |
Vinegar Hill House Menu : Spirits & Cordials |
| Cardamaro, Amaro | $9.00 | |
| Ramazotti, Amaro | $9.00 | |
| CioCiaro, Amaro | $9.00 | |
| El Dorado 12yr, Rum | $12.00 | |
| Pierre Ferrand 1840, Cognac | $14.00 | |
| El Tesoro Reposdo, Tequila | $14.00 | |
| Corralejo Anjeo, Tequila | $16.00 | |
| Del Maguey Chichicapa, Mezcal | $18.00 | |
| Nikka Taketsuru 12yr, Whisky | $16.00 | |
| Laphroaig 10yr Single Malt, Scotch Whiskey | $14.00 | |
| Macallan, 12yr Single Malt, Scotch Whisky | $16.00 | |
| La Colombe Coffee | $3.50 | |
| Selection of Tea | $3.50 |
Vinegar Hill House Menu : Cocktails |
| Vinegar Hill | $13.00 | Rittenhouse Rye, Cocchi Vermouth, Dolin Genepy, hopped grapefruit bitters |
| Road Trip | $13.00 | Mellow Corn whiskey, matcha tea, lemon, peach bitters |
| South by Southeast | $13.00 | Del Maguey Vida, Pueblo Viejo blanco, yuzu, lime, cucumber |
| Strawberry Rhubarb Negroni | $13.00 | strawberry gin, Aperol, Sfumato Rabarbaro, Dolin Rouge |
| Bridgerunner | $13.00 | El Dorado 3yr rum, Fernet Francisco, coconut, pineapple |
Vinegar Hill House Menu : White |
| Manzanilla Sherry, Equipo Navazos, “I Think,” 2013 | $9.00 | |
| Lugana, Ca Lojera di Tiraboschi, 2015 | $12.00 | trebbiano |
| Dry Riesling, Stein, “Blue Slate,” 2015 | $13.00 | |
| Beaujolais Blanc, Julien Merle, 2014 | $14.00 | chaardonnay |
| Riesling Kabinett Trocken, J.B. Becker, “Wallufer Walkenberg,” 1986 | $79.00 | Rheingau, Germany |
| Riesling Grosses Gewächs, Clemens Busch, “Marienburg Rothenpfad,” 2011 | $60.00 | Mosel, Germany |
| Txacolina Getariako, Arregi, 2013 (hondarrabi zuri) | $36.00 | Basque Country, Spain |
| Selves, Carmarans, 2014 (chenin blanc) | $62.00 | Aveyron, France |
| Marguerite, Matassa, 2014 (muscat petit grain, muscat d’alexandrie, macabeu) | $55.00 | Languedoc, France |
| Muscadet Sèvre-Et-Maine Sur Lie, Granite De Clisson, Cormerais, 2010 (melon) | $58.00 | Loire, France |
| Roussette De Savoie, La Rosière, “Marestel,” 2014 | $52.00 | Savoy, France |
| Grüner Veltliner, Bloomer Creek, “Tanzen Dame: Auten Vineyard,” 2013 | $62.00 | Finger Lakes, NY |
| Maccabeu, Ledogar, 2014 | $48.00 | Corbières, France |
| Tokaj Furmint, Gróf Degenfeld, “Zomborka,” 2014 | $49.00 | Tokaj-Hegyalja, Hungary |
| Quincy, Adèle Rouzé, 2014 (sauvignon blanc) | $39.00 | Loire, France |
| Muscat Sec Des Roumanis, Le Petit Gimios, 2014 | $72.00 | Languedoc, France |
| Weis 6, Strohmeier, “Trauben, Liebe, und Zeit,” 2013 (pinot blanc, chardonnay) | $71.00 | Steiermark, Austria |
| Napa White, Matthiasson, 2012 (sauvignon blanc, ribolla gialla, semillon, friulano) | $80.00 | Napa, California |
| Santorini, Koutsoyannopoulos, 2012 (assyrtiko) | $48.00 | Santorini, Greece |
| Aidani, Hatzidakis, 2014 | $62.00 | Santorini, Greece |
| Costa D’Amalfi, San Francesco, “Per Eva,” 2013 (falanghina, ginestra, pepella) | $39.00 | Campania, Italy |
| Robola, Sklavos, 2013 | $49.00 | Kefalonia, Greece |
| Picpoul De Pinet, Julie Benau, “Libero,” 2013 500ml bottle | $50.00 | Languedoc, France |
| Côtes Du Jura, Champ Divin, “Cuvée Stellaire: Castor,” 2010 (chardonnay, savagnin) ouillé | $45.00 | Jura, France |
| Viognier, Font Sarade, 2015 | $44.00 | Rhone, France |
| Lou Gabel, La Ferme Du Vert, 2014 (muscadelle) | $57.00 | Gaillac, France |
| Rkatsiteli, Our Wine, 2010 amber | $40.00 | Kakheti, Georgia |
| Chardakhi, Iago’s Wine, 2010 (chinuri) amber | $38.00 | Kartli, Georgia |
| Albariño, Pedralonga, 2013 | $57.00 | Rias Baixas, Spain |
| Cour-Cheverny, François Cazin, 2009 (romorantin) | $54.00 | Loire, France |
| Aligoté, De Moor, “D’Autres Vallées,” 2011 late-harvest | $96.00 | Burgundy, France |
| Asprouda Of Serres, Nerantzi, 2013 condrieu-esque | $68.00 | Macedonia, Greece |
| Et Pourtant, Domaine Valette, 2011 (chardonnay) declassified Viré-Clessé | $85.00 | Mâconnais, France |
| Saint Romain, Renaud Boyer, 2014 (chardonnay) | $89.00 | Burgundy, France |
| Les Aurièges, Clovallon, 2012 (chardonnay, petit manseng, riesling, viognier, roussanne, petite arvine) | $70.00 | Languedoc, France |
| Touraine Blanc, Patrick Corbineau, 1990 (chenin blanc) | $93.00 | Loire, France |
| Savennières, Closel, “Clos Papillon,” 2006 (chenin blanc) | $90.00 | Loire, France |
| Fiano di Avellino, Romano Clelia, “Colli Di Lapio”, 2014 | $59.00 | Campania, Italy |
| Jurançon Sec, Charles Hours, “Marie,” 2013 (gros manseng) | $48.00 | Southwest France |
Vinegar Hill House Menu : Red |
| Mavro Kalavrytino, Tetramythos, 2015 | $9.00 | |
| Côt, La Pépière, “La Pépie,” 2015 | $10.00 | |
| Saumur, Fosse-Sèche, “Eolithe,” 2013 | $12.00 | cabernet franc |
| Volée D’Quilles, L’Insolent Négoce, F. Ecot, NV | $14.00 | gamay |
| Maximus, Nicolas Carmarans, 2014 (fer servadou) | $58.00 | Aveyron, France |
| Mavro Kalavrytino, Tetramythos, 2015 (black of kalavryta) | $35.00 | Peloponnese, Greece |
| Mondeuse, Gonin, 2014 | $43.00 | Isère, France |
| Wah-Wah, Brendan Tracey, 2014 (grolleau, côt) | $45.00 | Loire, France |
| Côt, Domaine De La Pépière, “La Pépie,” 2015 | $38.00 | Loire, France |
| Teroldego Vigneti Delle Dolomiti, Foradari, “Morei,” 2012 amphora | $75.00 | Trentino, Italy |
| St. Laurent, Forlorn Hope, “Ost-Intrigen,” 2013 | $40.00 | Carneros, California |
| Pinot Noir, Mythopia, “Ï No” 2012 | $85.00 | Valais, Switzerland |
| Mâcon-Cruzille, Guillot-Broux, “Beaumont,” 2013 (gamay) | $65.00 | Mâconnais, France |
| Moulin-A-Vent, Terres Dorées, 2013 (gamay) | $48.00 | Beaujolais, France |
| Beaujolais, Julien Merle, “Champ Blanc,” 2015 (gamay) | $40.00 | Beaujolais, France |
| Primitivo Di Gioia Del Colle, Guttarolo, “Amphora,” 2014 | $75.00 | Puglia, Italy |
| Coteaux-Du-Loire, Bellivière, “Rouge-Gorge,” 2014 (pineau d’aunis) | $59.00 | Loire, France |
| Beaune, Renaud Boyer, “Les Prevolles,” 2014 (pinot noir) | $85.00 | Burgundy, France |
| Saint-Romain, Chassorney, “Sous Roche,” 2013 (pinot noir) | $120.00 | Burgundy, France |
| Saumur, Chateau De Fosse-Sèche, “Eolithe,” 2013 (cabernet franc) | $48.00 | Loire, France |
| Saint-Joseph, François Merlin, 2013 (syrah) | $48.00 | Rhone, France |
| Fronton, Chateau Laurou, 2011 (negrette) | $36.00 | Toulouse, France |
| Blaufränkisch Eisenberg, Wachter-Wiesler, “Béla Jóska,” 2013 | $45.00 | Burgenland, Austria |
| L’Avvelenata, Walter Massa, 2010 (freisa) | $64.00 | Piedmont, Italy |
| Limniona, Zafeirakis, 2011 | $45.00 | Thessaly, Greece |
| Ciliegiolo Di Narni, Leonardo Bussoletti, “Brecciaro,” 2013 | $48.00 | Umbria, Italy |
| Ycoden Daute Isora, Ignios OrÃgenes, 2013 (listán negro) | $44.00 | Canary Isles, Spain |
| Dôle, Beudon, “Les Vignes Dans Le Ciel,” 2010 (pinot noir, gamay) | $85.00 | Valais, Switzerland |
| Côtes Catalanes, Clos Du Rouge Gorge, “Vielles Vignes,” 2013 (carignan) | $87.00 | Languedoc, France |
| Bandol, Gaussen, “Longue Garde,” 2004 | $70.00 | Provence, France |
| Pinot Noir, Stevenson-Barrie, “Shea Vineyard,” 2010 | $85.00 | Willamette Valley, Oregon |
| Mourvèdre, La Clarine Farm, “Cedarville,” 2014 | $64.00 | Sierra Foothills, California |
| Barolo Riserva Speciale, Minuto, 1964 (nebbiolo) | $200.00 | Piedmont, Italy |
| Cabernet Sauvignon, Enfield, “Fort Ross-Seaview,” 2012 | $100.00 | Sonoma, California |
| Zinfandel, Dashe, “Les Enfants Terribles: Heart-Arrow,” 2014 | $51.00 | Potter Valley, California |
| Minervois, Jean-Baptiste Senat, “Mais Ãu Est Donc Ornicar,” 2011 (grenache, cinsaut, mourvèdre) | $48.00 | Languedoc, France |
| Mavrotragano, Hatzidakis, 2013 | $68.00 | Santorini, Greece |
| Sitia, Economou, 1998 (liatiko, mandilaria) | $90.00 | Crete, Greece |
| Châteauneuf-Du-Pape, Chanssaud, “D’Antan,” 2012 (grenache, syrah, mourvèdre) | $90.00 | Rhone, France |
| Aglianico, Giardino, “Drogone,” 2009 | $57.00 | Campania, Italy |
| Kadarka, Bukolyi, 2013 | $42.00 | Eger, Hungary |
| Macchiona, La Stoppa, 2007 (barbera, bonarda) | $75.00 | Emilia-Romagna, Italy |
| Priorat, Mas Martinet, “Bru,” 2012 (grenache, syrah, carignan, cab sauvigon, merlot) | $65.00 | Catalonia, Spain |
| Munjebel #9, Cornilissen, “Monte Colla,” 2012 (nerello mascalese) | $100.00 | Sicily, Italy |
Vinegar Hill House Menu : Rosé |
| Costières De Nîmes, Cadenette, 2012 | $10.00 | syrah, grenache |
| Irouleguy, Ilarria, 2015 | $12.00 | tannat, cabernet franc |
| Côtes Du Rhone, Clos Bellane, “Altitude,” 2015 (grenache) | $48.00 | Rhone, France |
| Volcane, Miolanne, 2014 (pinot noir, gamay) | $52.00 | Auvergne, France |
| Liatiko, Economou, 2014 | $56.00 | Crete, Greece |
Vinegar Hill House Menu : Effervescent |
| Basque Cider, Petritegi, 2014 | $9.00 | |
| Kraska Penina, Vina Kras, 2010 | $10.00 | teran |
| Crémant Du Limoux, Etienne Fort, “Monsieur S,” 2012 | $13.00 | chardonnay, chenin blanc |
| Crémant Du Jura Rosé, Champ Divin, 2012 | $16.00 | pinot noir |
| Champagne 1er Cru, Thomas Perseval, Extra Brut (pinot noir & meunier, chardonnay) | $90.00 | Champagne, France |
| Champagne Rosé, Ulysse Collin, “Les Maillons,” Extra Brut Saignée, NV | $150.00 | Champagne, France |
| Paleokerisio, Domaine Glinavos, 2014 (debina) 500 ml, semi-dry, orange pet-nat style | $38.00 | Ioannina, Greece |
| BCF, Les Capriades, 2015 (gamay teinturier de bouze, chaudenay, et fréaux) méthode ancestrale | $50.00 | Loire, France |
| Ayse Brut, Belluard, “Les Perles du Mont Blanc,” NV (gringet) | $48.00 | Savoy, France |
| Blanquette De Limoux, Etienne Fort, “Monsieur S,” 2012, Brut Nature (mauzac) | $42.00 | Languedoc, France |
Vinegar Hill House Menu : Beer |
| Narragansett | $4.00 | |
| Bell’s Oarsman Ale | $7.00 | |
| Victory Summer Love Ale | $8.00 | |
| Anchor Go West IPA | $8.00 | |
| Brasserie De La Pigeonnelle Loirette | $12.00 | |
| Kikusui Funaguchi | $14.00 |
Vinegar Hill House Menu : Brunch |
| Bloody Mary | $11.00 | |
| Green Thumb | $13.00 | Control C pisco, matcha, lime, prosecco |
| Mr. Mario | $13.00 | Gordon’s gin, lemon, cherry tomato, shichimi togarashi, celery bitters |
| Sangria Pitchers | $35.00 | white wine, peach liqueur, nectarines, pisco, lime |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.