Vinhus Restaurant and Lounge Menu : Appetizers |
| Camarao a Guilho | $9.95 | Shrimp sauteed in garlic sauce |
| Ameijoas a Bolhao Pato | $9.95 | Steamed clams in a garlic, cilantro and white wine sauce |
| Ameijoas Casino | $9.50 | Clams casino stuffed with crabmeat |
| Lulas Fritas | $9.50 | Fried fresh calamari rings with marinara sauce |
| Chourico Assado a Portuguesa | $9.50 | Portuguese sausage flambr |
| Vieiras a Vinhus | $11.95 | Scallops seared with sauteed corn, shiitake mushrooms |
| Mexilhao Vinagrete ou Molho Marinheira | $9.50 | Mussels vinaigrette or with marinara sauce |
| Cocktail de Camarao | $10.95 | Shrimp cocktail served with cocktail sauce |
| Ostras ao Natural (Dz.) | $12.50 | Oysters in half shell |
| Ostras ao Natural (1/2 Dz.) | $8.50 | Oysters in half shell |
| Bolinhos de Bacalhau | $9.50 | Fresh cod fish cakes fried with potatoes, onions, and herbs |
| Presunto com Queijo | $9.95 | Cured ham with cheese |
| Salmao Defumado | $9.95 | Smoked salmon with cappers and onions |
| Portobello com Vinagre Balsamico | $9.95 | Sauteed with fresh garlic and balsamic vinegar |
Vinhus Restaurant and Lounge Menu : Soup and Salads |
| Sopa do Dia | $2.50 | Soup of the day |
| Sopa do Mar | $4.50 | Seafood soup |
| Caldo Verde | $4.50 | A traditional portuguese potato base soup with kale chiffonade and high-quality chourico |
| Salada Verde | $5.50 | House salad |
| Salada Caesar | $8.50 | Caesar salad with romaine lettuce and shaved cheese, add grilled chicken |
| Salada Caesar | $9.50 | Caesar salad with romaine lettuce and shaved cheese, add grilled beef |
| Salada Caesar | $9.50 | Caesar salad with romaine lettuce and shaved cheese, add shrimp |
| Salada Mescalin | $6.50 | Mesclun salad with mixed greens with tomatoes, onions and choice of dressing |
Vinhus Restaurant and Lounge Menu : Pastas |
| Linguini de Mariscos | $18.95 | Assorted seafood over linguini in marinara sauce |
| Esparguete com Peito de Frango a Parisiense | $13.95 | Spaghetti with chicken in a creamy parisiene style sauce |
| Penne com Molho Vodka | $13.95 | Penne in vodka sauce |
| Risotto de Camarao | $14.95 | Shrimp risotto |
Vinhus Restaurant and Lounge Menu : Seafood |
| Camarao Jumbo Grelhado | $19.95 | Grilled jumbo shrimp head-on served with julienne vegetables, spanish fries and white rice |
| Camarao a Guilho | $13.95 | Shrimp sauteed in garlic sauce served with white rice and french fries |
| Atum a Vinhus | $18.95 | Seared tuna served rare over arugula asparagus |
| Bacalhau a Vinhus | $19.95 | Fried cod fish vinhus style served with round cut potatoes or mashed potatoes topped with mayonnaise |
| Bacalhau Assado a Portuguesa | $19.95 | Grilled cod fish with potatoes, roasted peppers and fresh onions |
| Paelha a Valenciana | $24.95 | Seafood combination with chourico and chicken with saffron rice |
| Paelha Marinheira | $24.95 | Seafood combination with saffron rice |
| Rabo Lagosta Grelhado | $35.95 | Grilled lobster tail served with julienne vegetables, spanish fries and white rice |
| Salmao Grelhado | $17.95 | Grilled salmon fillet served with boiled potatoes and steamed vegetables |
| Filetes de Solha Recheados | $17.95 | Flounder fillets stuffed with crabmeat |
| Mariscada em Molho Verde ou Marinara | $24.95 | Assorted seafood combination in green or red sauce |
| Festival Marisco (Para Duas Pessoas) | $49.95 | Grilled seafood combination, for two people |
| Pernas de Caranguejo do Alaska Grelhadas | $32.95 | Grilled alaskan king crabs legs |
| Filetes a Portuguesa | $16.95 | Breaded flounder fillets with scallops and shrimp |
| Stroganoff de Camarao | $16.95 | Shrimp stroganoff in a fresh cream sauce |
| Lagosta com Batatas Espanholas – Grilled | $24.95 | Lobster served with fried spanish potatoes |
| Lagosta com Batatas Espanholas – Stuffed with Crabmeat | $27.95 | Lobster served with fried spanish potatoes |
Vinhus Restaurant and Lounge Menu : Sandwiches and Burgers |
| Served with french fries and pickles |
| Bife com Cebola, Pimentos e Queijo – with Sirloin Steak | $7.50 | Steak sandwich with onions, peppers and cheese |
| Bife com Cebola, Pimentos e Queijo – with Shell Steak | $8.50 | Steak sandwich with onions, peppers and cheese |
| Presunto and Queijo com Alface e Tomate | $7.50 | Ham and cheese sandwich with lettuce and tomatoes |
| Hamburger com Queijo, Alface e Tomate | $7.50 | Hamburger with cheese, lettuce and tomatoes |
| Filete de Solha | $8.50 | Breaded flounder fillet with lettuce and tomatoes |
Vinhus Restaurant and Lounge Menu : Meats |
| Bife a Portuguesa Shell | $21.95 | Grilled shell steak in garlic sauce topped with portuguese ham and a fried egg |
| Bife Grelhado | $21.95 | Grilled shell steak served with white rice, steamed vegetables and spanish fries |
| Filet Mignon | $26.95 | Grilled filet mignon sauteed with fresh vegetables served with spanish fries and white rice |
| T-Bone Steak | $21.95 | T-bone steak grilled to your liking and served with fresh vegetables, spanish fries and white rice |
| Surf and Turf | $36.95 | Grilled filet mignon with lobster tail |
| Costeleta de Vitela Grelhada | $21.95 | Grilled veal chops served with white rice, steamed vegetables and spanish fries |
| Costeleta de Porco Grelhada | $18.95 | Grilled pork chops served with white rice, steamed vegetables and spanish fries |
| Carne Porco a Alentejana | $19.95 | Pork cubes sauteed with cubed potatoes and clams |
| Stroganoff de Galinha | $13.95 | Chicken stroganoff made with a fresh cream sauce |
| Stroganoff de Carne | $14.95 | Beef stroganoff made with a fresh cream sauce |
| Peito de Frango Grelhado a Provencal | $16.95 | Chicken breast with herbs provencal style |
| Picanha Brasileira no Espeto Grelhada | $22.95 | Grilled brazilian picanha on a skew |
| Veal Marsala | $18.95 | Veal scalopini with marsala wine sauce Served with fresh mushrooms, steamed vegetables and spanish fries |
| Chicken Marsala | $16.95 | Chicken breast with marsala wine sauce Served with fresh mushrooms, steamed vegetables and spanish fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.