Vinifera Wine Bar & Bistro at the Westin Reston He Menu : Dinner – Pintxos |
| Boquerones, Tomato, Parsley & Garlic | $1.00 | |
| Caramelized Onion, Tarentaise Cheese & Olive | $1.00 | |
| Abruzze, Appellation & Quince Paste | $1.00 | |
| Speck & Farmstead Cheddar | $1.00 | |
| Harrisa Dusted Shrimp, Olive & Tomato | $1.00 | |
| Crispy Baby Artichoke & Smokey Blue Cheese | $1.00 | |
| Fresh Mozzarella, Oven Dried Tomato | $1.00 | |
| Medjool Dates, Lime Chirvel Mascarpone | $1.00 |
Vinifera Wine Bar & Bistro at the Westin Reston He Menu : Dinner – Blending |
| Big Eye Tuna Tartar | $5.00 | With lemon oil, toasted pine nuts |
| Arancini Risotto Balls | $4.00 | With fontina & fresh mozzarella |
| Crab Cake, Butternut Squash Puree | $6.00 | Lime creme fraiche |
| Lamb Kafta on Pita | $3.00 | With tzatziki sauce |
| Mussels | $4.00 | In spiced smoked tomato garlic broth |
| Sea Scallop | $5.00 | Lychee puree, cucumber linguini |
| Crispy Calamari | $4.00 | Spicy chipotle and dill aioli |
| House Cured Wild Salmon | $4.00 | Arugula & cucumber |
| Baked Crab Brulee | $4.00 | |
| Duck Wontons | $3.00 | Ponzu dipping sauce |
| Lobster Cohiba | $5.00 | Sweet chili sauce |
| Chicken Skewers | $3.00 | Hoisin tomato sauce |
| Portuguese & Venison Sausages | $6.00 | Spicy mustard & green tomato marsala compote |
| Roasted Garlic Hummus Dip | $3.00 | With pita chips |
| Eggplant Tapenade with Roasted Tomatoes Dip | $3.00 | With pita chips |
| Zhatar Spiced Goat Yogurt Dip | $3.00 | With pita chips |
| All Three Dips | $8.00 | With pita chips |
Vinifera Wine Bar & Bistro at the Westin Reston He Menu : Dinner – Harvest |
| Wild Mushroom Bisque | $7.00 | With thyme and sherry |
| Roasted Tomato Soup | $7.00 | Smoked corn, brioche & fontina |
| Spring Roll Salad | $8.00 | With passion fruit vinaigrette |
| Heirloom Tomato & Fresh Mozzarella | $7.00 | Basil, iliada oil |
| Baby Spinach Salad | $8.00 | With candied walnuts, smokey blue cheese, blood orange cognac dressing |
| Mediterranean Salad | $8.00 | With prosciutto di parma, marinated olives, manouri cheese and oregano vinaigrette |
| Cheese Board: Monacacy Ash, Tarentaise, Appelation & Farmstead Aged Cheddar | $14.00 | With muscat grape marmalade, marcona almonds & mediterranean olives |
| Charcuterie: Abruzze, Speck, Chorizo and Pheasant Pate | $15.00 | Accompanied by pickled cipolini onions & mediterranean olives |
Vinifera Wine Bar & Bistro at the Westin Reston He Menu : Dinner – Secondary |
| Pan Roasted Sea Bass | $30.00 | With lemon olive oil, wild mushroom risotto, wilted spinach and micro greens |
| Seared Ahi Tuna | $30.00 | With tamarind sauce, passion fruit rice cake, arugula salad |
| Vinifera Paella | $28.00 | With jumbo shrimp, scallops, mussels, free range chicken and spicy chorizo |
| Artichoke and Goat Cheese Ravioli | $23.00 | With lime creme fraiche and fried sage |
| Roasted Free Range Chicken Breast | $25.00 | With albarino-veloute and parmesan polenta |
| Seared Maple Leaf Farm Duck Breast | $27.00 | Beluga lentils, wilted spinach & prickly pear sauce |
| Lobster Agnolotti | $29.00 | Garlic chips, truffle pecorino, prosecco sauce |
| Vanilla Bean Scented Grilled Shrimp and Scallops Skewer | $29.00 | With tomato concasse and our own lemon basil pasta |
| Individually Grilled Lamb Chops | $32.00 | With pomegranate sauce, lime risotto and fig marmalade |
| Natural New York Strip Steak | $30.00 | With goat cheese roasted yukon gold potatoes, cipollini onions & zinfandel sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.