Vinny Vanucchi’s Menu : Vinny’s Things |
| Bruschetta | $9.95 | |
| Fried Raviolis | $8.95 | |
| Stuffed Seafood Mushrooms | $9.95 | |
| Fried Calamari | $9.95 | |
| French Fries | $3.95 | |
| Italian Meatballs or Sausage Side | $6.95 | |
| Garlic Bread | $4.95 | |
| Soup, Salad & Garlic Bread | $8.95 – $9.95 | |
| House Salad | $5.95 | |
| Homemade Soup | $3.95 – $4.95 |
Vinny Vanucchi’s Menu : Vinny’s Pasta Bowls |
| All of Vinny’s Pasta Bowls are served with Vinny’s House Salad and warm Garlic Bread. |
| Spaghetti or Penne | $10.95 – $15.95 | with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce |
| Fettuccine Alfredo | $10.95 – $15.95 | Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce |
| Spaghetti Olio | $9.95 – $15.95 | Spaghetti Pasta tossed in an Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes |
| Pasta Ala Vinny | $14.95 – $21.95 | Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat |
| Fettuccine Primavera | $10.95 – $15.95 | Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables |
| Fettuccine Chicken Alfredo | $11.95 – $16.95 | Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken |
| Fettuccine Mecelli | $12.95 – $17.95 | Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli |
| Fettuccine Seafood | $14.95 – $20.95 | Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat |
| Fettuccine Carbonara | $11.95 – $18.95 | Fettuccine Pasta in an Alfredo Sauceof Prosciutto Ham, Mushrooms and Peas |
| Penne Chicken Romano | $11.95 – $17.95 | Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken |
Vinny Vanucchi’s Menu : Vinny’s Baked & Stuffed Pastas |
| All of Vinny’s Baked & Stuffed Pastas include Vinny’s House Salad and Warm Garlic Bread. |
| Auntie Gracie’s Sausage Ragu | $13.95 – $17.95 | Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese |
| Joey Z’s Shells | $10.95 – $15.95 | Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese |
| Nana Lu’s Meat Lasagna | $11.95 – $16.95 | Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese |
| Rocky’s Raviolis | $10.95 – $15.95 | Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce |
| Uncle Paulie’s Baked Penne | $11.95 – $14.95 | Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on Top |
| Dee Dee’s Tortellini Carbonara | $11.95 – $18.95 | Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas |
| Baked Seafood Italiano | $15.95 – $21.95 | A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta |
| Auntie Nancy’s Manicotti | $11.95 – $16.95 | Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce |
Vinny Vanucchi’s Menu : Vinny’s Steak & Shrimp |
| All of Vinny’s Steak & Shrimp Entrees includes Vinny’s House Salad, Warm Garlic Bread and a Side of Penne, Fries or Veggies. |
| New York Strip | $27.95 | A Center Cut 12 oz. Steak Chargrilled |
| Ribeye Delmonico | $27.95 | A Center Cut 12 oz. Steak Chargrilled |
| Shrimp Scampi | $25.95 | Our Jumbo Shrimp pan-cooked in White Wine, Garlic Butter, Lemon and Fresh Parsley |
| Shrimp Milanese | $25.95 | Our Jumbo Shrimp hand-breaded with Panko Bread Crumbs and Parmesan Cheese served with Garlic Butter and Lemon Wedges |
Vinny Vanucchi’s Menu : Vinny’s Chicken & Veal |
| All of Vinny’s Chicken & Veal Entrees includes Vinny’s House Salad, Warm Garlic Bread and served atop Pasta. |
| Chicken Parmigiano | $11.95 – $18.95 | A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara |
| Chicken Marsala | $11.95 Р$18.95 | A lightly floured Chicken Breast saut̩ed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta |
| Chicken Vinito | $11.95 – $18.95 | A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomato and Fresh Basil in a Vinny Sauce over Linguine Pasta |
| Chicken Compomare | $11.95 Р$18.95 | A Boneless Chicken Filet saut̩ed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine |
| Chicken Pizzaferro | $11.95 – $19.95 | A lightly breaded Chicken Filet, topped with Peppers, Mushrooms and SlicedPepperoni in a Marinara Sauce with Melted Mozzarella Cheese over Spaghetti |
| Chicken Milanese | $12.95 – $19.95 | Lightly hand coated Chicken in Bread Crumbs and Parmesan Cheese cooked in E.V.O.O.and served atop Spaghetti Olio |
| Veal Parmigiano | $16.95 Р$24.95 | Tender Thin Sliced Veal lightly floured and saut̩ed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti |
| Veal Marsala | $16.95 Р$24.95 | Tender Thin Sliced Veal lightly floured and saut̩ed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta |
| Veal Milanese | $24.95 | Lightly hand coated Veal in Bread Crumbs and Parmesan Cheese cooked in Butter and served atop Spaghetti Olio |
Vinny Vanucchi’s Menu : Vinny’s Neighborhood Sangwiches |
| All of Vinny’s Sangwiches are served with your choice of French Fries, Side of Penne or Side Salad |
| Vinny’s Grilled Chicken | $9.95 | A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo |
| Vinny’s Cheese Burger | $9.95 | A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion (Add 75¢ for Mushro |
| Italian Beef | $9.95 | Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers. (Add 75¢ for Cheese) |
| Italian Meatball | $9.95 | Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers |
| Italian Sausage | $9.95 | Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread,topped with Sweet Peppers and a touch of Spaghetti Sauce |
| Pollo Parmingiano | $10.95 | Lightly Breaded Chicken Filet topped with Marinara, Mozzarella and Parmesan in a Crusty Turano Roll |
Vinny Vanucchi’s Menu : Joey Scartuzzi’s Kids’ Menu |
| Spaghetti and Meatball, Ravioli Marinara, Fettuccine Alfredo or Baked Penne and Cheese | $8.95 – $9.95 |
Vinny Vanucchi’s Menu : Menu Choices |
| All prices are per person. |
| MENU 1 | $14.95 – $19.95 | Choose three entrees. |
| Penne Meatballs | Tube Pasta with Italian Meatballs in a Marinara Sauce. | |
| Chicken Cacciatore | Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine and Garlic. | |
| Fettuccine Alfredo | Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices. | |
| Fettuccine Carbonara | Fettucine Pasta in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas. | |
| Baked Lasagna | Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. | |
| Ravioli Romano | Pasta Pillows filled with Ricotta Cheese and topped with a light Tomato Basil Cream Sauce with fresh Tomatoes and Mushrooms. | |
| Baked Manicotti | Rolled Pasta filled with our Ricotta Cheese mixture, topped with Mozzarella Cheese, and served on a bed of Marinara Sauce. | |
| Stuffed Shells Marinara | Jumbo Pasta Shells filled with our Ricotta Cheese mixture topped with Marinara Sauce and fresh Parmesan Cheese. | |
| MENU 2 | $15.95 – $20.95 | Choose three entrees. |
| Pollo Arrabiata | Fresh Boneless, Skinless Chicken Breast cooked in a spicy Marinara Sauce. | |
| Tortellini Romano | Cheese filled Tortellini in a fresh Tomato Cream Sauce of Basil, Mushrooms and Tomatoes. | |
| Penne Primavera | Tube Pasta in a rich Cream Sauce with assorted Vegetables. | |
| Fettuccine Alfredo | Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices. | |
| Linguine Meat Sauce | Linguini in a lotta the Meata Sauce. | |
| Baked Lasagna | Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. | |
| Sausage and Peppers | Spicy Italian Sausage and fresh Bell Peppers simmered in Extra Virgin Olive Oil, Garlic and a touch of Spaghetti Sauce. | |
| Fettuccine Chicken Piccata | Boneless, Skinless Chicken Breast sautéed in Garlic, Lemon, Wine with Artichoke Hearts and Red Peppers, served over Fettuccine Pasta. | |
| MENU 3 | $16.95 – $21.95 | |
| Fettuccine Di Mare | Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops, Crabmeat and a variety of fresh Vegetables. | |
| Tortellini Carbonara | Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas. | |
| Fettuccine Seafood | Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat. | |
| Chicken Parmigiano | A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce. | |
| Chicken Marsala | A lightly floured Boneless Skinless Chicken Breast, sautéed in a Sweet Marsala Wine Sauce with Mushrooms and Capers. | |
| Stuffed Shells Romano | Large Pasta Shells filled with our Ricotta Cheese mixture and topped with a fresh Tomato Basil Cream Sauce with Mushrooms and Tomatoes. | |
| Baked Lasagna | Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. | |
| Linguine Arrabiata with Sausage | ||
| MENU 4 | $18.95 – $26.95 | Choose three entrees. |
| Pollo Compomare | A Boneless Skinless Chicken Breast sautéed with Broccoli, Mushrooms and Tomatoes in a rich Cream Sauce with Wine, Garlic and Hot Sauce, served over Pasta | |
| Tortellini Carbonara | Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas. | |
| Chicken Parmigiano | A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce. | |
| Chicken Piccata | A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers. | |
| Steak Marsala | Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers. | |
| Fettuccine Seafood | Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat. | |
| Penne Primavera | Tube Pasta in a rich Cream Sauce with assorted Vegetables. | |
| Baked Lasagna | Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. | |
| MENU 5 | $29.95 | Choose three entrees. |
| Fettucine Seafood | Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat. | |
| Chicken Parmigiano | A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce. | |
| Pepper Steak Italiano | Sautéed in a Gravy of Bell Peppers, Onions, Mushrooms, Wine and Garlic. | |
| Sausage Compomare | Spicy Sausage topped with a rich zesty Cream Sauce of fresh Mushrooms, Broccoli and Tomatoes. | |
| Chicken Piccata | A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers. | |
| Baked Lasagna | Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce. | |
| Linguine Carbonara | ||
| MENU 6 – DELUXE Family Style Package | $39.95 | *ANY 3 entrees from ANY category. *Assorted hot appetizers – Bruschetta, Fried Calamari, Cheese Ravioli with homemade marinara sauce, and fresh Seafood Stuffed Mushrooms strapped with our Alfredo sau |
Vinny Vanucchi’s Menu : Appetizers |
| Fried Calamari | ||
| Stuffed Seafood Mushrooms | ||
| Fried Raviolis | ||
| Bruschetta | ||
| Italian Meatballs | ||
| Italian Sausage | ||
| Combination Platter |
Vinny Vanucchi’s Menu : Desserts |
| Desserts may change seasonally. Below are a few of our favorite featured desserts. |
| Tiramisu | Ladyfingers soaked in our Kahlua Brandy Espresso mixture and topped with a light Mascarpone Cheese. | |
| Canolli | An Italian Pastry filled with a sweetened Ricotta Cheese filling with Chocolate Chips, Whipped Cream and Nuts. | |
| Chocolate Vanucchi | Chocolate Layer Cake filled with Chocolate Mousse topped with Chocolate Ganache. | |
| Spumoni | Three flavored Italian Ice Cream Pistachio, White Chocolate, Cherry and Nuts. | |
| Cheesecake | Vanilla Cheesecake atop a Macadamia Nut Crust. | |
| Combo Dessert Platter | End your visit to “Little Italy” with a sampling of our House Favorites. We offer variety platters of Tiramisu, Cheesecake and other specialities in portions small enough to enjoy a few. |
Vinny Vanucchi’s Menu : Salads |
| House Salad | $8.95 | Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar |
| Salada Ala Vinny | $12.95 | Assorted Lettuces, Tomatoes, Red Onions, Cucumbers, Sliced Chicken, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar |
Vinny Vanucchi’s Menu : Pastas |
| All of Vinny’s Pastas are include our House Salad with Extra Virgin Olive Oil and Balsamic Vinegar. |
| Penne & Italian Sausage | $10.95 | Penne Pasta in a Rich Marinara Sauce with Italian Sausage |
| Penne Ala Vinny | $14.95 | Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat |
| Penne Olio | $10.95 | Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes |
| Baked Penne | $11.95 | Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese |
Vinny Vanucchi’s Menu : Entrees |
| All of Vinny’s Entrees include our House Salad with E.V.O.O. and Balsamic Vinegar. |
| Chicken Parmigiano | $11.95 | Grilled Chicken Filet topped with Marinara and Melted Mozzarella and Parmesan atop Penne Pasta Marinara |
| Chicken Vinito | $11.95 | A Grilled Chicken Filet with a combination of Artichoke Hearts, Tomato and Fresh Basil in Vinny Sauce over Penne Pasta |
| NY Strip or Ribeye | $27.95 | A 12 oz Choice Center Cut Steak Chargrilled with Sided Veggies and Penne Marinara |
| Shrimp Scampi | $25.95 | Our Jumbo Shrimp pan-cooked in Garlic, Butter and White Wine served with sides of Veggies and Pasta |
Vinny Vanucchi’s Menu : Sparkling Wines |
| Dom Pérignon (France) | Light and elegant, dry and discreet. | |
| Moet & Chandon Impérial (France) | Soft aroma of white fruits, like peaches, pears, and toasted nutty notes. | |
| Cinzano Asti Spumante (Italy) | Sweet and aromatic with flavors of melon and peaches. | |
| IL Moscato (Italy) | On the sweet side with fruit flavors and vibrant acidity. | |
| IL Prosecco (Italy) | Its flavor is reminiscent of green apples and pears. | |
| Ca’ del Sole Curvée Millesimato (Italy) | A fun sparkle with hints of pear and golden apple. | |
| Innocent Bystander Pink Moscato (275 ml) | Rhubarb crumble, toffee apple and sherbet ice cream characters. |
Vinny Vanucchi’s Menu : Chardonnay |
| Tangley Oaks (California) | Smokey and buttery, with ripe tropical fruit flavors and aromas. | |
| J. Lohr Riverstone (California) | Flavors of baked apples accented with Meyer lemon, nutmeg and vanilla. | |
| Main Street (California) | Creamy and round with luscious flavors of lemon and pear. | |
| Cellar No. 8 (California) | Tropical flavors and great acidity. | |
| Stemmari (Italy) | Tropical fruits and citrus character enhanced by butter and oak overtones. |
Vinny Vanucchi’s Menu : Pinot Grigio |
| Santa Margherita (Italy) | Clean, crisp and elegant with an inviting nose. | |
| Russolo Pinot Grigio (Italy) | Pears, apple and nectarine notes with light acidity. | |
| Gabbiano Pinot Grigio (Italy) | Fragrant almond and melon with crisp mouth feel and nutty flavors interwoven with ripe pear and juicy lemon. | |
| 14 Hands Hot to Trot Chardonnay/Pinot Grigio (Washington) | A perfect blend of Chardonnay and Pinot Grigio with a clean crisp finish. | |
| Mezzacorona Pinot Grigio (Italy) | Pleasant bouquet, delicate fruity, dry in flavor, elegant and well-balanced. | |
| Stemmari Pinot Grigio (Italy) | Tart possessing good viscosity, manifesting a pleasurable minerality and freshness. |
Vinny Vanucchi’s Menu : Sauvignon Blanc, Riesling & Moscato |
| Brancott Sauvignon Blanc (New Zealand)) | Racy and distinctive with explosive grapefruit and honeydew aromas and flavors, mineral and flinty notes. | |
| Snoqualmie Sauvignon Blanc (Washington) | Displays fresh flavors of citrus and melon with a crisp finish. | |
| Zonin Lambrusco (Italy) | Bouncy, light fruit, soft acidity. | |
| Snoqualmie Riesling (Washington) | Clean, crisp and elegant with an inviting nose. | |
| Stemmari Moscato (Italy) | Every sip conveys extreme fruitiness balanced by a pleasant crispness. |
Vinny Vanucchi’s Menu : Cabernet Sauvignon |
| Stag’s Leap Winery Artemis (California) | Flavors of raspberry, cherry and rhubarb with hints of clove and cocoa powder on the palate. | |
| Ferrari Carano (California) | Concentrated flavors of berries and herbs accented by toasted oak. | |
| Napa Cellars (California) | Velvety layers of blackberry, plum and cassis. | |
| Simi (California) | Rich and complex, yet soft and smooth, exhibits berry and black currant flavors. | |
| Geyser Peak (California) | Concentrated black cherry and spicy cassis flavors. | |
| Estancia (California) | Generous, ripe, rich dark fruit with toasty oak and vanilla. | |
| Red Diamond (Washington) | Berry fruit character on the palate with fine, elegant tannins. |
Vinny Vanucchi’s Menu : Merlot |
| Red Diamond (Washington) | Soft and fruity with a toasty oak background. | |
| Mezzacorona (Italy) | Deep, vibrant red color with flavors of cherry, chocolate and spice. |
Vinny Vanucchi’s Menu : Other Reds |
| Estancia Meritage (California) | Intense flavors of chocolate dipped black fruit. | |
| Rosemount Shiraz (Australia) | Full, round textures with ripe violet and plum flavors enhanced with a suggestion of toasty oak. | |
| Montevina Zinfandel (California) | Richly flavored, firmly structured with deep, succulent berry fruit with supple tannins and fine acidity. | |
| El Portillo Malbec (Argentina) | Rich with fruit, the nose is reminiscent of plums and blackberries. | |
| Atlas Cumbers Malbec (Argentina) | Pleasant tannins and complex aromas of dark berry and cassis. | |
| Andeluna Malbec (Argentina) | Medium fuller wine that has excellent cling and lengthy, powdery tannins that along with the dark fruit coats the palate. | |
| Erath Pinot Noir (Oregon) | Impressive blend of black and red fruit with an elegant mouthfeel supported by decent acidity. | |
| Trapiche Pinot Noir (Argentina) | Very light-bodied, with a slight bit of smoothness, but simple sweeter cherry flavors. | |
| Red Diamond Pinot Noir (Washington) | Black cherry aromas with a touch of raspberry jam richness and a hint of cedary spice. | |
| Stemmari Pinot Noir (Italy) | Dry with a structure of delicate tannins balanced by pleasing acidity. | |
| Lonbardelli Bella Blush Rose (Italy) | Hints of strawberries and cherries. |
Vinny Vanucchi’s Menu : Italian Favorites |
| Santi Amarone (Italy) | Deep garnet red, intense dry grapes and plums with hints of spices (cloves and cinnamon) cherry jam and iris. | |
| Ruffino Riserva Ducale Gold (Italy) | An intense rich bouquet of cherries, berries, tobacco and violets with overtones of spice. | |
| Moscone Barolo DOCG (Italy) | Rich, dark cherries, plum, rose with a tannin backbone. | |
| Ruffino Modus (Italy) | This full bodied wine is rich with refined, silky tannins and long finish. | |
| Antinori Peppoli Chianti Classico (Italy | Silky-smooth in the mouth with bright berry flavors that ride over a long, soft finish. | |
| Ruffino Aziano (Italy) | Fruity and harmonious, the taste reveals velvety tannins and an elegant texture. A long persistent aftertaste. | |
| Gabbiano Classico Chianti (Italy) | Classic, harmonious wine with well balanced structure and dry finish. | |
| Casa Sola Chianti Classico | Well balanced with hints of cherry, blackberry and spice. | |
| Rocca Delle Macie Chianti Classico (Italy) | Mature fruit aromas. Rich and well-balanced with ripe berry fruit flavors. | |
| Rivetti Barbara d Alba (Italy) | Delicate and elegant with soft, tasty finish. | |
| Cammot Nero di Avola (Italy) | Smooth and velvety red from Sicily. | |
| Goosebump Red Blend (Italy) | Attractive raspberry, licorice and sage bouquet then a medium-bodied and succulent palate. | |
| Gabbiano Chianti (Italy) | Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish. | |
| Santa Cristina Sangiovese (Italy) | Delicate chocolate that leads to a refined elegant finish. | |
| Mosconi Arneis Roero White Barolo (Italy) | Crisp floral, full bodied nose of pears and apricots |
Vinny Vanucchi’s Menu : Half Bottles |
| Phelps Insignia (California) | Cassis, black berries and plum along with vanilla, mocha and clove make up the aromatic profile. | |
| Faust Cabernet (California) | Firmly structured and full bodied wine gains depth and richness through the finish. | |
| Mt. Veeder Cabernet (California) | Dense ruby/purple hue followed by blackberry, cassis, cedar and licorice characteristics. | |
| Chimney Rock Cabernet (California) | Concentrated flavors of berries and herbs accented by toasty oak. | |
| J. Lohr Seven Oaks Cabernet Sauvignon (California) | The aroma has an underlying richness of stewed cherries and toasty oak. | |
| Coppola Merlot (California) | A vibrant California Merlot, displaying luscious plum and red raspberry flavors. | |
| Cline Ancient Vines Zinfandel (California) | Shows wonderful, fat strawberry with coffee and chocolate characters. | |
| Ruffino Chianti (Italy) | Floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts. | |
| Sanford Pinot Noir (California) | Deep red in color with bing cherry and hints of spicy orange rind. | |
| J. Lohr Riverstone Chardonnay (California) | Delivers pure citrus flavors that are crisp and tasty on the palate. | |
| Santa Margherita Pinot Grigio (Italy) | Clean, crisp and elegant with an inviting nose. | |
| Cavit Pinot Grigio (Italy) | Bright straw gold color and appealing fruit flavors and refreshing scents. | |
| IL Prosecco Gently Sparkling Wine (Italy) | Its flavor is reminiscent of green apple and pears. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.