Vino Rosina Wine Bar Menu : Starters & Snacks |
| Marinated Italian Olives | $6.00 | |
| Bacon-Caramel Popcorn | $4.00 | |
| Sweet & Salty Bar Nuts | $6.00 | |
| Mac & Cheese | $8.00 | |
| Bacon Wrapped Dates | $8.00 | Blue cheese mousse, sherry vinegar |
| Chickpea Fries | $6.00 | Buttermilk ranch dressing |
| Big Mac Steak Tartare | $12.00 | |
| Smoked Salmon Pastrami | $10.00 | Pickled red cabbage, rye toast, 1000 island |
| Spinach Artichoke Dip | $12.00 | Marinated artichoke hearts, field spinach, artisanal cheeses |
| Southern Sammie | $10.00 | Fried chicken, ranch, pickled red onion, buttermilk biscui |
| Kale Caesar | $12.00 | Garlic lemon dressing, rye crouton, parmesan, white anchovy |
| Arugula Salad | $8.00 | Candied pecans, blue cheese, strawberries |
| Asparagus & Toast | $8.00 |
Vino Rosina Wine Bar Menu : Odd Bits |
| Chicken Livers on Toast | $8.00 | Thyme aioli, aged balsamic |
| Roasted Bone Marrow | $10.00 | Caper & pickled red onion salad, crusty bread |
| Seared Foie Gras | $18.00 | Brioche, strawberry jam, black pepper gastrique |
| Rabbit Pate | $12.00 | Grain mustard, cornichon, crostini |
Vino Rosina Wine Bar Menu : A Little Bit Bigger |
| Duck Leg Confit | $22.00 | Chickpea salad, spinach, spanish chorizo, red onion, chimichurri |
| J.C s Burger | $15.00 | Fried egg, bone marrow, mojo picon, red onion, arugula |
| Black Pepper Pappardelle | $12.00 | Royal trumpet mushrooms, peas, green garlic, egg yolk |
| Wild Rockfish | $24.00 | Artichoke, leek & red potato hash, herbed butter |
| Chicken Under a Brick | $12.00 | Chicken thigh, cornbread, asparagus, mushroom cream |
Vino Rosina Wine Bar Menu : Flatbreads |
| Pork Jowl Bacon | $12.00 | Onion jam, fried egg |
| Duck Confit | $14.00 | Blue cheese, apples, smoked almonds |
| Cheese | $10.00 | Cheddar, mozz, goat ricotta, roasted garlic |
| Surryano Ham | $12.00 | Baby artichokes, cheddar |
Vino Rosina Wine Bar Menu : Meat & Cheese Boards |
| Delice de Bourgogne | Buttery, creamy, salty | |
| Abbay de Belloc | Caramel notes, nutty | |
| Boucherondin | Chalky, bright | |
| Blue de Basque | Crumbly, mild, salty | |
| Mahon Reserva | Sharp, complex | |
| Idiazabal | Raw milk, lightly smoky | |
| Drunken Goat | Bathed in red wine | |
| Valdeon | Goat & cows milk, very blue | |
| Moses Sleeper | Smells like birthday cake | |
| Kinderhook Creek | Mushroomy, ripe, bloomy rind | |
| Bonne Bouche | Creamy, bright, lemony | |
| Pt. Reyes blue | ||
| Toma Piemontesse | Earthy, grassy, buttery | |
| Bianco Sardo | Hard, fruity, crystalline | |
| Nocetto di Capra | Sweet, well balanced, velvety | |
| Gorgonzola Dolce | ||
| Surryano Ham | Surry virginia speck alto adige, south tyrol | |
| Quijote Chorizo | ||
| Miami | ||
| Florida | ||
| Chicken Liver Mouse | House made |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.