Vino Santo Bistro Menu : Antipasti |
| Pera Con Prosciutto | $8.00 | Fresh pear wrapped in thinly sliced cooked italian ham served over arugula, finished in balsamic gorgonzola cheese sauce. |
| Bruschetta Al Pomodoro | $5.00 | Toasted bread topped with tomato cubes marinated with extra virgin olive oil, garlic, basil, and parmesan cheese. |
| Carpaccio Di Manzo | $9.00 | Thinly sliced beef topped with arugola, red onions, capers, shaved parmesan, and light lemon pepper mustard sauce. |
| Guazzeto Di Vongole | $11.00 | Clams sauteed with white wine, fresh tomatoes, basil, clam juice, garlic, lemon juice. |
| Calamari Fritti | $9.00 | Fried calamari rings, served with lemon wedge, tartar, and cocktail sauce. |
| Polenta Al Forno | $8.00 | Pan roasted polenta topped with Feta cheese, balsamic, basil, and mushroom sauce. |
Vino Santo Bistro Menu : Insalate |
| Caprese | $8.00 | Fresh mozzarella cheese, tomatoes, basil, kalamata olives, oregano, balsamic dressing. |
| Mista Verde | $5.00 | Mixed greens, fresh melon, caramelized walnuts, blue cheese, in our house champagne vinaigrette dressing. |
| Insalata Cesare | $5.00 – $8.00 | Romaine lettuce with shaved cheese, croutons, and caesar dressing. Add grilled shrimp: sm $5 lg $7, chicken: sm $4 lg $5 |
| Insalata Con Pollo | $11.00 | Grilled chicken breast served over mushrooms and balsamic sauce, accompanied by mixed greens with house dressing. |
| Insalata Greca | $7.00 | Baby spinach, black olives, cucumber, tomato, topped with feta cheese, house dressing. |
| Insalata Terra Mare | $10.00 | Mixed greens, baby shrimp, onions, tomatoes, cucumber, in a balsamic dressing. |
Vino Santo Bistro Menu : Zuppa |
| Soup of the day | $4.00 |
Vino Santo Bistro Menu : Pasta |
| Linguine Con Gamberi | $14.00 | Linguine pasta with fresh prawns, roasted peppers, sun dried tomatoes, basil, white wine sauce. |
| Capellini Pomodoro | $10.00 | Angel hair pasta tossed with fresh tomatoes, basil, marinara sauce.Add prawns $5.00, chicken $3.50 |
| Gnocchi Del Giorno | $11.00 | Homemade potato dumplings with sauce of your choice. Gorgonzola, marinara or pesto cream. |
| Linguine Alle Vongole | $13.00 | Linguine pasta with fresh clams, garlic, basil, white wine, lemon, clam juice sauce. |
| Penne Con Pollo | $12.00 | Penne pasta with chicken, broccoli, diced tomatoes, red onion, demi-glaze white wine sauce. |
| Ravioli Di Formagio | $11.00 | Homemade cheese ravioli, diced tomatoes, basil, garlic, and topped with marinara or meat sauce. |
| Spaghetti Bolognese | $11.00 | Spaghetti Pasta with meat sauce and mushrooms. |
| Tortellini Carbonara | $12.00 | Stuffed cheese tortellini with mushrooms, green peas, pancetta, light cream sauce. |
| Fettuccine Vino Santo | $14.00 | Fettuccine pasta with rock shrimp, bay scallops, sun dried tomatoes, basil, light cream sauce. |
| Rigatoni Con Salsiccia | $13.00 | Rigatoni pasta with spicy Italian sausage, bell peppers, basil, red onion, tomato sauce. |
| Linguine Puttanesca | $12.00 | Linguine pasta with anchovies, black olives, capers, garlic, fresh tomatoes, basil, marinara sauce. |
| Papardelle De La Nonna | $12.00 | Papardelle pasta with prosciutto, pancetta, chopped mushrooms, basil, fresh tomatoes, light marinara sauce. |
Vino Santo Bistro Menu : Panini |
| Served with mixed greens in house dressing |
| Vegetariano | $9.00 | Italian sandwich with grilled zucchini, eggplant, roasted bell peppers, tomato, red onion, and mozzarella on homemade bread. |
| Chicken | $10.00 | Italian sandwich with grilled chicken, bell peppers, zucchini, red onion, tomato, on homemade bread. |
| Italian Sausage | $10.00 | Italian sandwich with grilled italian sausage, bell peppers, zucchini, red onion, tomato, on homemade bread. |
Vino Santo Bistro Menu : Secondi Piatti |
| Pollo Al Funghi E Limone | $13.00 | Chicken breast sauteed with roasted garlic, mushrooms, lemon juice, white wine. Include vegetables and potatoes. |
| Pollo Parmigiano | $14.00 | Breaded chicken breast topped with mozzarella and marinara sauce. Include vegetables and potatoes. |
| Pollo Marsala | $13.00 | Chicken breast with mushrooms and sauteed with marsala wine sauce. Include vegetables and potatoes. |
| Melanzane Parmigiana | $12.00 | Oven baked breaded eggplant, mozzarella, parmesan, marinara sauce. |
| Vitello Marsala | $17.00 | Veal scaloppine sauteed with mushrooms and marsala wine sauce. Include vegetables and potatoes. |
| Vitello Piccata | $17.00 | Veal scaloppine sauteed with capers, lemon, butter, white wine. Include vegetables and potatoes. |
| Vitello Saltimbocca | $18.00 | Veal scaloppine topped with prosciutto, sage, and mozzarella cheese, cabernet demi-glaze sauce. Include vegetables and potatoes. |
| Vitello Oscar | $18.00 | Veal scaloppine with dungeness crab, asparagus, in brandy cream sauce. Include vegetables and potatoes. |
| Calamari Dore | $15.00 | Calamari steak lightly battered, sauteed with lemon, butter, white wine sauce. Include vegetables and potatoes. |
| Salmone Livornese | $16.00 | Grilled wild salmon with fresh tomatoes, black olives, capers, basil, and marinara sauce. Include vegetables and potatoes. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.