Vivoli Cafe & Trattoria #3 Menu : Zuppe |
| Zuppa di Verdure | $5.95 | Traditional mixed vegetable soup in a vegetable broth. |
| Zuppa di Mare | $12.95 | Clams, mussels, calamari, salmon and shrimp in a tomato broth with herbs. |
Vivoli Cafe & Trattoria #3 Menu : Antipasti |
| Bruschetta | $8.95 | Homemade toasted foccaccia topped with savory tomatoes, garlic, parsley and Parmesan cheese. |
| Carpaccio di Manzo | $11.95 | Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing. |
| Insalata di Cesare | $7.95 | Romaine lettuce in a homemade Caesar dressing and topped with fresh croutons and Parmesan cheese. |
| Insalata alla Vivoli | $8.95 | Baby spinach, beets, red onions, walnuts and gorgonzola cheese in sherry mustard dressing. |
| Involtini di Melanzane | $8.95 | Eggplant filled with mozzarella cheese, baked with tomato sauce and Parmesan cheese. |
| Calamari Fritti | $11.95 | Lightly fried calamari served with lemon and arrabbiata sauce. |
| Piramide di Carciofi | $8.95 | Fresh artichoke hearts, mixed greens, parsley and shaved Parmesan in lemon dressing. |
| Insalata di Campo Pinoli & Parmigiano | $7.95 | Mixed greens, roasted peanuts, shaved Parmesan, tomatoes, balsamic vinegar dressing. |
| La Caprese | $8.95 – $10.95 | Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil. Choice of size. |
| Prosciutto di Parme & Mozzarella | $10.95 | Imported prosciutto di parma and fresh mozzarella cheese. |
| Prosciutto di Parme & Melone | $10.95 | Imported prosciutto di parma and fresh melon. |
| Insalata di Mare | $12.95 | Clams, mussels, calamari, shrimp, celery and parsley tossed in olive oil, lemon and garlic. |
Vivoli Cafe & Trattoria #3 Menu : Pizze |
| Margherita Pizze | $11.95 | Mozzarella cheese, tomato sauce and basil. |
| Salsiccia Pizze | $14.95 | Pork sausage, mozzarella and tomato sauce. |
| Prosciutto Pizze | $14.95 | Mozzarella cheese, prosciutto di parma and tomato sauce. |
| Vegetarian Pizze | $13.95 | Mixed vegetables, tomato sauce and mozzarella cheese. |
| Quattro Stagioni Pizze | $16.95 | Sectioned quarters of fresh artichoke hearts, mushrooms, black olives and prosciutto. |
Vivoli Cafe & Trattoria #3 Menu : Lunch Insalate |
| Insalata di Cesare con Pollo alla Griglia | $9.95 | Romaine lettuce in a homemade Cesar dressing, topped with Parmesan cheese and grilled chicken breast. |
| Insalata alla Vivoli con Pollo alla Griglia | $9.95 | Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with chicken breast. |
| Insalata alla Vivoli con Branzino alla Griglia | $18.95 | Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with sea bass fillet. |
| Insalata alla Vivoli con Salmone alla Griglia | $14.95 | Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with Atlantic salmon. |
| Insalata Verde con Pollo alla Griglia | $9.95 | Mixed greens in a balsamic vinaigrette topped with grilled chicken breast. |
| Insalata Verde con Branzino alla Griglia | $18.95 | Mixed greens in balsamic vinaigrette, topped with grilled sea bass filet. |
| Insalata Verde con Salmone alla Griglia | $14.95 | Mixed greens in balsamic vinaigrette topped with grilled Atlantic Salmon fillet. |
| Insalata di Campo Pinoli e Parmigiano con Pollo | $9.95 | Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with chicken breast. |
| Insalata di Campo Pinoli e Parmigiana con Branzino alla Griglia | $18.95 | Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with sea bass. |
| Insalata di Campo Pinoli e Parmigiano con Salmone alla Griglia | $14.95 | Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with Atlantic salmon. |
| Piramide di Carciofi con Pollo alla Griglia | $10.95 | Mixed greens, artichoke hearts, Parmesan and grilled chicken breast. |
| Piramide di Carciofi con Branzino alla Griglia | $19.95 | Mixed greens and fresh artichoke hearts in a lemon dressing topped with grilled sea bass. |
| Piramide di Carciofi con Salmone alla Griglia | $15.95 | Mixed greens and fresh artichoke hearts in a lemon dressing topped with Atlantic salmon. |
| Insalata Verde con Capesante e Gamberi alla Griglia | $18.95 | Mixed greens and fresh tomatoes in a balsamic vinaigrette topped with grilled sea scallops and shrimp. |
Vivoli Cafe & Trattoria #3 Menu : Lunch Pane Rustico |
| Panino con Vegetali alla Griglia | $9.95 | Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled vegetables. Served with a mixed green salad and choice of spread. |
| Panino con Paillard di Pollo | $9.95 | Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled chicken breast. Served with a mixed green salad and choice of spread. |
| Panino con Cotoletta di Pollo | $10.95 | Homemade rustic Tuscany bread with fresh mozzarella, tomato and lightly fried breaded chicken breast. Served with a mixed green salad and choice of spread. |
| Panino con Cotoletta di Vitello | $12.95 | Homemade rustic Tuscany bread with fresh mozzarella, tomato and lightly fried breaded veal. Served with a mixed green salad and choice of spread. |
| Panino con Prosciutto di Parma | $10.95 | Homemade rustic Tuscany bread with fresh mozzarella, tomato and parma prosciutto. Served with a mixed green salad and choice of spread. |
Vivoli Cafe & Trattoria #3 Menu : Saturday & Sunday Brunch 11am-4pm) |
| Omelette con Salsiccia e Cipolla | $11.95 | Omelet with homemade Italian sausage, onions and peppers. |
| Create Your Own Omelette | $12.95 | Your choice of two ingredients. |
| Create Your Own Frittata | $12.95 | Your choice of two ingredients. |
| Uova Bollite con Spinaci Saltati | $13.95 | Poached eggs with sauteed spinach on a bed of toasted homemade rustic Tuscany bread. |
| Uova Strapazzate | $13.95 | Scrambled eggs or egg whites with Italian pancetta (Italian bacon) and spinach. |
| Frittata ai Carciofi e Pomodori Secchi | $14.95 | Frittata with artichke hearts and sun dried tomatoes. |
| Uova All Occhio di Bue | $11.95 | Two sauteed eggs served with homemade rustic Tuscany bread and a side of chopped tomatoes and onions. |
| Crepes alla Nutella | $10.95 | Crepes filled with nutella. |
| Crepes alla Fragole | $10.95 | Crepe filled with fresh strawberries. |
Vivoli Cafe & Trattoria #3 Menu : Lunch Pasta |
| Spaghetti Pomodoro Fresco | $7.95 – $13.90 | Pasta with garlic, fresh tomatoes and basil. |
| Penne Arrabbiata | $7.95 – $15.90 | Pasta with garlic, crushed red pepper, in a fresh tomato sauce. |
| Penne alla Vodka | $8.95 – $14.95 | Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce. |
| Lasagna alla Bolognese | $8.95 – $15.95 | Homemade lasagna with veal ragout and bechamel in marinara sauce. |
| Cannelloni Gstronomici | $8.95 – $15.95 | Homemade pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce. |
| Ravioli di Spinaci e Ricotta | $8.95 – $14.95 | Homemade ravioli filled with spinach, ricotta cheese, Parmesan, in a fresh tomato sauce. |
| Gnudi Toscani | $8.95 – $14.95 | Homemade spinach and ricotta dumplings in a butter and sage sauce with Parmesan cheese. |
| Penne Firenze | $8.95 – $15.95 | Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce. |
| Gnocchetti alla Sorrentina | $8.95 – $14.95 | Fresh homemade potato dumplings sauteed with tomatoes, mozzarella and topped with basil. |
| Penne Bolognese Gratinate | $8.95 – $15.95 | Baked penne pasta with meat sauce and mozzarella cheese. |
| Classic Spaghetti Bolognese | $8.95 – $14.95 | Pasta in a rich beef, veal ragout with a touch of tomato sauce. |
| Ravioli di Pollo | $8.95 – $16.95 | Homemade ravioli filled with chicken and herbs in a pink mushroom sauce. |
| Fettuccine Alfredo con Pollo | $8.95 – $16.95 | Pasta with grilled chicken breast in the finest creamy cheese sauce. |
| Linguine alla Vongole Veraci | $9.95 – $17.95 | Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce. |
| Linguine con Gamberi | $9.95 – $17.95 | Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce. |
| Linguine del Pescatore | $11.95 – $19.95 | Pasta with mussels, clams, calamari and shrimp in a light tomato sauce. |
| Penne al Salmone | $9.95 – $17.95 | Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine. |
| Agnolotti di Aragosta | $10.95 – $19.95 | Home made ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce. |
Vivoli Cafe & Trattoria #3 Menu : Lunch Risotti |
| Risotto ai Funghi | $9.95 – $15.95 | Arborio rice with fresh mixed mushrooms in a vegetable broth. |
| Risotto Vegetali | $9.95 – $15.95 | Arborio rice with diced zucchini, carrots, celery, green peas and spinach in a vegetable broth. |
| Risotto ai Frutti di Mare | $11.95 – $19.95 | Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth. |
Vivoli Cafe & Trattoria #3 Menu : Lunch Dal Contadino |
| Pollo Paillard | $9.95 – $15.95 | Chicken breast grilled and marinated with rosemary. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Cotoletta di Pollo | $10.95 – $17.95 | Chicken breast, breaded and lightly pan fried. Served with arugula salad an chopped tomato. |
| Pollo Piccata | $9.95 – $17.95 | Chicken breast sauteed with lemon and capers in a white wine parsley sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo alla Parmigiana | $9.95 – $16.95 | Chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo al Marsala | $10.95 – $18.95 | Chicken breast sauteed in marsala wine and a mixed mushroom sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo ai Carciofi | $10.95 – $18.95 | Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara. |
Vivoli Cafe & Trattoria #3 Menu : Dinner Pasta |
| Spaghetti Pomodoro Fresco | $10.95 | Pasta with garlic, fresh tomatoes and basil. |
| Penne Arrabbiata | $12.95 | Pasta with garlic, crushed red pepper, in a fresh tomato sauce. |
| Penne alla Vodka | $14.95 | Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce. |
| Lasagna alla Bolognese | $15.95 | Homemade lasagna with veal ragout and bechamel in marinara sauce. |
| Cannelloni Gastronomici | $15.95 | Homemade pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce. |
| Ravioli di Spinaci e Ricotta | $14.95 | Homemade ravioli filled with spinach, ricotta cheese, Parmesan in a fresh tomato sauce. |
| Gnudi Toscani | $14.95 | Homemade spinach and ricotta dumplings in a butter and sage sauce with Parmesan cheese. |
| Penne Firenze | $15.95 | Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce. |
| Gnocchetti alla Sorrentina | $14.95 | Fresh homemade potato dumplings sauteed with tomatoes, mozzarella and topped with basil. |
| Penne Bolognese Gratinate | $15.95 | Baked penne pasta with meat sauce and mozzarella cheese. |
| Classice Spaghetti Bolognese | $14.95 | Pasta in a rich beef, veal ragout with a touch of tomato sauce. |
| Ravioli di Pollo | $16.95 | Homemade ravioli filled with chicken and herbs in a pink mushroom sauce. |
| Fettuccine Alfredo con Pollo | $16.95 | Pasta with grilled chicken breast in the finest creamy cheese sauce. |
| Linguine alla Vonole Veraci | $17.95 | Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce. |
| Linguine con Gamberi | $17.95 | Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce. |
| Linguine del Pescatore | $19.95 | Pasta with mussels, clams, calamari and shrimp in a light tomato sauce. |
| Penne al Salmone | $17.95 | Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine. |
| Agnolotti di Aragosta | $19.95 | Homemade ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce. |
Vivoli Cafe & Trattoria #3 Menu : Dinner Risotti |
| Risotto Ai Funghi | $15.95 | Arborio rice with fresh mixed mushrooms in a vegetable broth. |
| Risotto Vegetali | $15.95 | Arborio rice with diced zucchini, carrots, celery, green peas and spinach in a vegetable broth. |
| Risotto ai Fruitti di Mare | $19.95 | Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth. |
Vivoli Cafe & Trattoria #3 Menu : Dinner Dal Contadino |
| Pollo Paillard | $15.95 | Chicken breast grilled and marinated with rosemary. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Cotoletta di Pollo | $17.95 | Chicken breast, breaded and lightly pan fried served with arugula salad and chopped tomato. |
| Pollo Piccata | $17.95 | Chicken breast sauteed with lemon and capers in a white wine parsley sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo alla Parmigiana | $16.95 | Chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo al Marsala | $18.95 | Chicken breast sauteed in marsala wine and a mixed mushroom sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo ai Carciofi | $18.95 | Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
Vivoli Cafe & Trattoria #3 Menu : Dal Pescatore |
| Branzino alla Griglia | $25.95 | Grilled fresh Chilean sea bass filet garnished with fresh lemon on the side. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Branzino con Capperi e Limone | $25.95 | Fresh Chilean sea bass filet pan seared with capers and white wine and fresh lemon sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Branzino alla Livornese | $27.95 | Fresh Chilean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Capesante e Gamberi | $27.95 | Large grilled scallops and shrimp finished with fresh lemon, white wine and garlic sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Salmone alla Brace con Funghi e Pomodoro | $20.95 | Salmon filet grilled with mixed mushrooms and fresh chopped tomatoes in white wine sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Salmone in Crosta di Patata | $21.95 | Salmon filet pan seared with a thin potato crust and topped with light pesto sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Cioppino dello Chef | $27.95 | Shrimp, clams, mussels, calamari, scallops and catch of the day in a light tomato broth. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
Vivoli Cafe & Trattoria #3 Menu : Dal Macellaio |
| Cotoletta di Vitello | $26.95 | A pan lightly fried of breaded veal scalloppine served with fresh arugula and chopped tomato salad. |
| Parmigiana di Vitello | $25.95 | Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Scaloppine di Vitello ai Funghi | $26.95 | Veal scaloppini with mixed mushroom sauce. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Filetto di Maiale con Fragole e Balsamico | $21.95 | A tuscan recipe featuring pork tenderloin sauteed with fresh strawberries and balsamic reduction sauce. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Filetto di Maiale Agro Dolce | $21.95 | Roasted pork tenderloin topped with champagne vinegar, cranberries and caramelized onions. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Ventaglio di Maiale | $22.95 | Sliced pork tenderloin filled with mozzarella and sliced tomato “fan-style” in a olive tapenade sauce. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Costolette d’Agnello al Barolo | $28.95 | Rack of lamb in a barolo wine reduction sauce. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Costolette d’Agnello alla Griglia | $27.95 | Grilled rack of lamb marinated in extra virgin olive oil, rosemary and garlic. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Costolette d’Agnello alla Milanese | $26.95 | Rack of lamb pounded, breaded and lightly pan fried. Served with fresh arugula and chopped tomato salad. |
| Bistecca alla Griglia | $27.95 | Classic tuscan preparation of 12oz choice New York steak grilled and finished with extra virgin olive oil. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Bistecca ai Funghi | $28.95 | 12oz choice rib-eye steak grilled and topped with a mixed mushroom sauce. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Bistecca Agro Dolce | $28.95 | 12oz choice rib eye steak grilled and topped with champagne vinegar, cranberries and caramelized onions. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Tagliata alla Fiorentina | $28.95 | 12oz choice New York steak grilled, seared and sliced. Served with fresh arugula and chopped tomato salad. |
Vivoli Cafe & Trattoria #3 Menu : Dessert |
| Tiramisu | $7.95 | Homemade tiramisu with lady finger biscuits, mascarpone cheese and a touch of espresso topped with chocolate. |
| Torta Della Nonna | $7.95 | Freshly baked “Grand Ma’s tart” with a thin crust, cream and chocolate chips, topped with almonds. |
| Cannoli Siciliani | $8.95 | Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest and chocolate chips. |
| Tartufo | $8.95 | Delicious Italian hazelnut chocolate “truffle” ice cream (semifreddo). |
| Mattonellina Di Cioccolato | $8.95 | Luxurious dark chocolate terrine finished with candied orange sauce. |
| Crostata Di Mirtilli Con Gelato | $9.95 | Homemade fresh blueberry tart served with vanilla gelato. |
| Cassata Siciliana | $7.95 | Traditional Sicilian gelato combo of vanilla and cocoa filled with candied fruits. |
| Biscotti & Vin Santo | $10.95 | Florentine almond cookies served with dessert wine. |
| Sorbetto Al Limone | $7.95 | Refreshing lemon sorbet, dairy free. |
| Sorbetto Ai Frutti Di Bosco | $7.95 | Tangy mixed berry sorbet, dairy free. |
| Sorbetti Misti | $7.95 | Lemon and mixed berry sorbet, dairy free. |
| Affogato Al Caffe | $9.95 | Vanilla ice cream topped with a shot of espresso. |
| Coppa Vaniglia | $7.95 | Vanilla gelato. |
| Coppa al Cioccolato | $7.95 | Gianduia (Say John-do-ya) hazelnut chocolate gelato. |
| Coppa Mista | $7.95 | Perfect combination of gianduia chocolate and vanilla gelato. |
| Coppa Mista Gelati & Sorbetti (For 2) | $10.00 | Gianduia chocolate gelato, vanilla gelato, lemon and mixed berry sorbets. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.