Voce del Mare Menu : Antipasti |
| Caprese | $8.50 | Mozzarella, tomatoes and basil. |
| Insalata Dolce | $7.50 | Spinach salad topped with Gorgonzola and pears. Served with honey dressing. |
| Antipasto Vegetariano | $11.50 | Assortment of fresh grilled vegetables. |
| Carpaccio Salmone | $13.00 | Smoked salmon, lemon dressing and arugula. |
| Calamari alla Contadina | $12.50 | Grilled squid with homemade pesto and cherry tomatoes. |
| Bruschetta Assortite | $8.00 | Zucchini, eggplant, fresh tomatoes and toasted bread. |
| Misto di Formaggi | $12.50 | Assorted artisan cheeses from Italy. |
| Calamari Fritti | $12.00 | Fried squid. Served with marinara sauce. |
| Prosciutto e Melone | $13.50 | Fresh cantaloupe and Parma prosciutto. |
| Caesar Salad | $7.50 | Romaine lettuce, shaved Parmigiano, croutons and Caesar dressing. |
| House Salad | $7.50 | Mix salad with delicious ripe avocado dressing. |
Voce del Mare Menu : Pasta |
| Paccheri Voce del Mare | $16.50 | Scampi, eggplant, zucchini and fresh Sorrento tomatoes. |
| Risotto Amalfi | $15.50 | Served with jumbo shrimp in pumpkin cream sauce. |
| Casareccia al Bacio | $16.50 | Casareccia pasta served with shrimp and walnuts in a pink sauce. |
| Linguine alla Pescatora | $18.50 | Mussels, clams, shrimp and calamari with tomato sauce. |
| Spaghetti Pardiso | $17.50 | Homemade pesto sauce with scallops and shrimp. |
| Risotto allo Pescatora | $21.00 | Shrimp, calamari, mussels, clams, baby scallops and cherry tomatoes. |
| Linguine alla Caprese | $13.50 | Fresh cherry tomatoes, basil and mozzarella. |
| Gnocchi alla Norma | $16.50 | Homemade gnocchi with ricotta Romana, eggplant and tomato sauce. |
| Lasagna Napoletana | $17.00 | Chef’s specialty. |
| Pappardelle Bassano | $16.00 | Pappardelle served with Italian sausage, wild porcini mushrooms and truffle oil. |
| Ravioli Capri | $15.50 | Ravioli filled with spinach and ricotta. Served with tomato sauce. |
| Penne alla Bolognese | $14.00 | Penne pasta with bolognese sauce. |
Voce del Mare Menu : Secondi Piatti |
| 10 oz. Filet Mignon | $25.00 | Creamy Gorgonzola and porcini mushrooms. Served with vegetables and roasted potatoes. |
| Spada alla Sorrentina | $22.00 | Seared local swordfish with olive oil and capers in a lemon sauce. |
| Chicken Marsala | $15.50 | Served with mushrooms, sauce and Marsala wine. |
| Ciappino Torrese | $32.00 | Tomato base with shrimp, scallops, calamari, mussels, clams and fish of the day. |
| Scallops 81 | $23.50 | House specialty pan-seared fresh diver scallops wrapped in pancetta with spinach saute and vegetable. |
| Salmon alla Puttanesca | $20.00 | Wild salmon with fresh tomatoes, capers, black olives and local vegetables. |
| Pollo Piccata | $15.50 | Chicken breast served with white wine, lemon sauce and capers. |
| Vitello Saltimbocca | $20.50 | Veal with prosciutto di Parma and fresh mozzarella. Baked. |
| Grigliata di Mare | $23.50 | Swordfish, salmon and calamari. Served with lemon sauce. |
| Pollo alla Parmigiana | $16.50 | Chicken breaded and baked with tomato sauce and mozzarella. |
Voce del Mare Menu : Gourmet Pizza |
| Cheese Pizza | $12.99 | 10″. Includes two toppings and side salad. |
Voce del Mare Menu : Dessert |
| Gelato | $5.00 | |
| Tiramisu | $7.00 | |
| Torta Siciliana | $7.00 | |
| Ricotta e Pera | $9.00 | |
| Cannolo Siciliano | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.