Voila Resto Menu : Appetizers |
| Aperitif Cheese Plate | $10.50 | Assorted cheeses, olives & chorizo |
| Onion Soup Gratinee | $9.50 | |
| House Salad | $6.50 | Mixed of baby greens, balsamic vinaigrette |
| Caramelized Brie Salad | $8.50 | Mixed of baby greens, balsamic vinaigrette |
| Warm Goat Cheese Salad | $8.50 | Mixed of baby greens, balsamic vinaigrette |
| Escargot | $10.00 | Parsley garlic butter over puff pastry |
| Goat Cheese Ravioli | $10.00 | Light creamy truffle sauce |
Voila Resto Menu : Entrees |
| Bouillabaisse de l’Atlantique (Fish Stew) | $29.00 | Assorted fish & shellfish in a saffron fish fumet broth, croutons w/rouille |
| Stuffed Shrimps w/Crabmeat | $28.00 | Wilted spinach, risotto, lobster sauce |
| Seared Sea Scallops & Shrimps | $28.00 | Flambeed w/cognac, light touch of cream, risotto, wilted spinach |
| Fish of the Day | ||
| Coq au Vin | $18.00 | Chicken & vegetables stew in burgundy wine sauce over risotto |
| Boeuf Bourguignon | $24.00 | Beef & vegetables stew in burgundy wine sauce over pasta |
| Duo of Duck | $29.00 | Sliced of duck breast & duck leg confit, potato gratin, demi glaze sauce |
| Seared Pork Medallions | $26.00 | Wilted spinach, truffle risotto, dijon cream sauce |
| Roasted Rack of Lamb Dijonnaise | $24.00 | Rack, brushed w/dijon mustard & herbs breadcrumbs, potato gratin, thyme sauce |
Voila Resto Menu : Desserts |
| Classique Creme Brulee | $9.00 | |
| Profiteroles | $9.00 | Cream puff vanilla ice cream, chocolate sauce |
| Apple Tarte Tatin | $9.00 | W/vanilla ice cream |
| Moelleux au Chocalat | $9.00 | Warm molten chocolate cake, raspberry coulis |
| Ice Cream & Sorbet Selection | $7.00 | |
| Trio Gourmand | $12.00 | Assorted mini desserts |
Voila Resto Menu : Beverages |
| Coffee | $3.00 | |
| Espresso | $4.00 | |
| Tea | $3.00 | |
| Cappuccino | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.