Volver Menu : Performance Tasting |
| Ham Stand | ||
| Siberian Sturgeon Caviar | brioche migas, whipped créme fraîche, chive | |
| Carnitas Popcorn | ||
| ÂDeviled Egg Duck Liver Mousse | pedro ximénez gelée | |
| Bacalao Takoyaki | eel glaze, togarashi mayo, bonito | |
| Tsukiji Market Fish | horseradish cream, pickled mustard seeds, fennel, green apple snow | |
| Milk & Cereal | rice flakes, quail egg, bacon, chicken oyster, truffle, thyme marshmallows, white asparagus milk | |
| From The Garden | live lettuce from luna farm, carrots, pistachio purée, curried raisins, cauliflower, goat cheese dirt, meyer lemon purée, duck skin crumble, almond milk crisps | |
| Sardines | bottarga mayo, eggplant purée, smoked pepper purée, garlic chile oil, chorizo powder | |
| Live Sea Scallops | ham broth, razor clam croquette, favas in salsa verde, caviar | |
| KFS | fried squab, biscuit, celery root slaw, gravy, corn, hot sauce | |
| Petit Pois | pea butter | |
| Monterey Bay Squid | green curry-coconut tapioca, hearts of palm, date purée, coconut bubbles, kale juice, pineapple mint | |
| Veta La Palma | seasonal fish, shrimp bomba rice, fumet, nasturtium, espelette | |
| Beef On Embers | wagyu cooked on embers, beet root crema, provoleta, salsa criolla, charred pepper purée, nury potatoes | |
| Blossoms & Berries | elderflower panna cotta, whipped blackberry | |
| Carrot Cake | milk chocolate-hazelnut sponge cake, candied baby carrots, coconut-lemongrass gel, carrot sherbet, coconut-labne mousse | |
| Chocolate In Textures | caramelized white chocolate mousse, brown butter, 72% venezuelan chocolate, liquid gold | |
| Petits Fours |
Volver Menu : Pre-Theater Tasting |
| Siberian Sturgeon Caviar | brioche migas, whipped créme fraîche, chive | |
| Carnitas Popcorn | ||
| ÂDeviled Egg Duck Liver Mousse | pedro ximénez gelée | |
| Tsukiji Market Fish | horseradish cream, pickled mustard seeds, fennel, green apple snow | |
| Milk & Cereal | rice flakes, quail egg, bacon, chicken oy ster, truffle, thyme marshmallows, white asparagus milk | |
| From The Garden | live lettuce from luna farm, carrots, pistachio purée, curried raisins, cauliflower, goat cheese dirt, meyer lemon purée, duck skin crumble, almond milk crisps | |
| Veta La Palma | seasonal fish, shrimp bomba rice, fumet, nasturtium, espelette | |
| Beef On Embers | wagyu cooked on embers, beet root crema, provoleta, salsa criolla, charred pepper purée, nury potatoes | |
| Blossoms & Berries | elderflower panna cotta, whipped blackberry | |
| Chocolate In Textures | caramelized white chocolate mousse, brown butter, 72% venezuelan chocolate, liquid gold | |
| Petits Fours |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.