Vox Populi Menu : Starters |
| Quesadilla | $12.00 | Chorizo, peppers and goat cheese with pico de gallo and sour cream |
| Tuna Tartar | $14.00 | Yellow fin tuna prepared with dijon-wasabi, cucumber, red onion and capers. Topped with an egg yolk and served with sweet potato chips |
| Flash Fried Calamari | $12.00 | Crisp native calamari alongside sliced banana peppers, roasted red pepper aioli, and fresh lemon |
| Scallops and Bacon | $10.00 | Georges bank scallops wrapped in applewood smoked bacon, basted in orange honey |
| Kobe Beef Sliders | $12.00 | Two kobe ground beef mini burgers served with roasted red pepper aioli, bacon and red onion |
| Portuguese Mussels | $10.00 | Blue hill bay mussels with chorizo, onion and tomato in a spicy white wine broth. Served with grilled bread |
| Truffle Frites | $6.00 | Hand cut frites tossed with imported truffle oil and grated parmesan cheese |
| 3 Cheese Flatbread | $9.00 | Shredded mozzarella, parmesan and provolone with our own tomato-basil sauce on crisp house-made flatbread |
| Spinach Tomato Flatbread | $12.00 | Spinach, tomato, peppered goat cheese and balsamic glaze |
| Pepperoni Flatbread | $10.00 | Sliced pepperoni, provolone and tomato-basil sauce on crisp house-made flatbread |
Vox Populi Menu : Salads |
| All salads can be topped with chicken $6.00, shrimp $8.00 or salmon filet $8.00. Served grilled or blackened |
| Vox Pear Salad | $10.00 | Field greens, crumbled bleu cheese, candied walnuts, bacon & roasted anjou pears with a light cranberry vinaigrette |
| Classic Caesar Salad | $9.00 | Romaine lettuce, creamy parmesan dressing and house made croutons |
| Caprese Salad | $9.00 | Sliced red and yellow tomatoes layered with fresh mozzarella, local organic basil with white and dark balsamic drizzle |
| Fried Goat Cheese Salad | $10.00 | Almond encrusted goat cheese, mixed field greens, red onion, fresh raspberries and balsamic vinaigrette |
Vox Populi Menu : Soups |
| Lobster Bisque | $6.00 | Classic bisque with lobster and rice, red pepper oil |
| Soup du Jour | $5.00 | ChefÂs favorites – changes daily |
Vox Populi Menu : Entrees |
| Seared Yellow Fin Tuna | $24.00 | With parsnip puree, garlic spinach and roasted shallots, port wine reduction |
| Steak Frites | $19.00 | 8 ounce skirt steak with scallion butter with hand-cut frites and a spicy ketchup-mustard |
| Vox Chicken | $17.00 | Pan roasted marinated statler chicken breast with herb risotto, parmesan spinach and pan jus |
| Maine Diver Scallops | $26.00 | Georges bank scallops seared and served with summer succotash and lemon pancetta risotto |
| New York Sirloin | $29.00 | 10 ounce new york strip steak topped with lump crab meat, alongside steamed asparagus and pan roasted fingerling potatoes, house made bearnaise |
Vox Populi Menu : Pasta |
| Orecchiette & penne stolichnaya can be topped with chicken $6.00, shrimp $8.00 or scallops $8.00 |
| Orecchiette Pomodoro | $17.00 | With sauteed locally grown summer vegetables and pomodoro sauce |
| Mediterranean Shrimp Linguine | $18.00 | Sauteed gulf shrimp with roasted red peppers, artichoke hearts, and fresh herbs with a lemon white wine butter sauce |
| Spaghetti Carbonara | $17.00 | Pancetta, prosciutto and peas in parmesan cream sauce |
| Penne Stolichnaya | $16.00 | Creamy vodka infused tomato sauce with peas and parmesan |
| Lobster Ravioli | $19.00 | With roasted eggplant and tomato basil butter and parmesan |
| Spaghetti Bolognese | $17.00 | Ground veal, pancetta and mushrooms with crushed tomatoes and basil |
Vox Populi Menu : Sandwiches |
| Sandwiches served on toasted brioche with french fries & sliced pickle |
| Southwest Chicken | $13.00 | Cheddar cheese, bacon, corn relish and red pepper mayo |
| Blackened Salmon | $13.00 | Farm-raised salmon with cajun seasoning, lettuce, tomato, bacon, and avocado mayo |
| BBQ Pulled Pork | $12.00 | Shredded pork in Jack danielÂs infused BBQ sauce with cole slaw |
| Black Angus Burger | $15.00 | Angus beef, crisp bacon, cheese, lettuce and tomato with house-made sauce |
Vox Populi Menu : Sides |
| Balsamic Mixed Greens | $5.00 | |
| Parmesan Risotto with Peas | $7.00 | |
| Sauteed or Steamed Asparagus | $7.00 | |
| Sauteed Baby Spinach | $6.00 | |
| French Fries | $5.00 | |
| Pan Roasted Fingerling Potatoes | $6.00 |
Vox Populi Menu : Desserts |
| Chocolate Bread Pudding | $7.00 | Served warm with fresh whipped cream and vanilla sauce |
| Vanilla Creme Brulee | $5.00 | With fresh raspberries |
| Ricotta Cheesecake | $5.00 | Served with blueberry & lemon compote |
| Peach & Blackberry Cobler | $6.00 | Served warm with homemade vanilla bean ice cream |
Vox Populi Menu : Coffee Interpretations |
| Pumpkin Coffee | $9.00 | Ketel one vodka, kahlua, pumpkin liqueur, dry vermouth |
| Gingerbread Man | $9.00 | Stoli vanil vodka, kahlua, gingerbread liqueur, coffee |
| The Milky Way | $9.00 | Van gogh caramel vodka, godiva dark, coffee |
| Classic Irish Coffee | $9.00 | Jameson irish whiskey, coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.