Vreny’s Biergarten Menu : Appetizers |
Served with fries |
Fried Cheese Sticks | $5.50 | Marinara dipping sauce |
Stuffed Shrimp Jammers | $7.95 | Jalapeno cheese stuffing creole sauce |
Fried Chicken Filets | $7.50 | Spicy honey mustard sauce |
Combination Basket | $9.75 | Cheese, sticks, stuffed shrimp, nuemberger, chicken filets and dipping sauces |
Goulasch Soup (Cup) | $3.00 | A hearty beef vegetable soup |
Goulasch Soup (Bowl) | $4.25 | |
Potato Soup (Cup) | $2.75 | Original with scallions and creme fraihe |
Potato Soup (Bowl) | $3.25 | Original with scallions and creme fraihe |
Grilled Neernberger | $5.50 | Half dozen petite bratwurst served with curry ketchup |
Smoked Salmon | $9.00 | With german potato salad and creme fraiche |
Fresh Baked Geman Pretzel | $3.75 | With three dipping sauces |
Steamed Mussls and Peppe Pot | $7.75 | Weiss bler, tomatoes garilc adn red chilis |
Oysters on the Half Shell | $6.50 | Traditional Cokktail sacue |
Schwabian Ausqahi | $10.95 | Selections of gilled nuerberger, blackforest ham, landjage, smoked salmon, cervelat and selected cheese |
Vreny’s Biergarten Menu : Swiss Salad |
Cucumer Salad, Carrot Salad, and White Cabbage Salad (Small) | $3.50 | With baby greens tossed in herb vinaigrette |
Cucumer Salad, Carrot Salad, and White Cabbage Salad (Large) | $6.00 | |
Salad with Double Smoked Bacon and Mushrooms | $5.50 | Blattsalat mit speck und champignons |
Vreny’s Biergarten Menu : Swiss Fondue |
Traditional Swiss Fondue | $6.50 | Served with french bread and apples add a shot of kirsch $$6.50 per person two ro more, add a shot of kirsch $3.00 |
Vreny’s Biergarten Menu : Pasta |
Cheese (Kase) | $5.95 | Melted swiss cheese, chives and roasted onions |
Shrimp | $8.95 | Shrimp, peppes, onions, tomatoes, mushrooms adn melted swiss |
Black Forest Ham | $7.95 | Blackforest ham, mushrooms, onions and melted swiss |
Chicken | $8.95 | Chicken, tomatoes, onions, artichokes and fresh gated swiss |
Vegetable | $6.95 | Onions, mushrooms, peppers and toamtoes fresh grates swiis |
Sausage Platter | $9.50 | Pick two sausage f choice served with wine braised sauerkratu, rye bread, fried onions, adn german potato salad, for two |
Sausage Platter | $5.50 | Pick two sausage f choice served with wine braised sauerkratu, rye bread, fried onions, adn german potato salad, for one |
Vreny’s Biergarten Menu : Sausage |
Bratwurst | Traditional pork sausage | |
Bauernwurst | Smoked bratwurst | |
Welesswurst | Finer ground sausage | |
German Frankfurter | Small specialty sausage | |
Polish Kelabasa | Smoked sausage |
Vreny’s Biergarten Menu : Potato Pancakes |
Traditional | $4.75 | With creme fraiche and apple sauce |
Topped with Smoked Salmon Capers and Dill Cream | $9.00 |
Vreny’s Biergarten Menu : Sandwiches |
Vrenys Classic Reuben | $9.50 | Slow roasted corned beef piled high betwen two layers of herman rye famous auerkratu, swiss emmenthalr and special sacue |
Grilled Black Forest Ham and Swiss Emmenthaler | $8.50 | This is the rela ham han cheese, grilld btween two slices of rye. All sandwich garnished with potato chips and dill pickle |
Vreny’s Biergarten Menu : Traditional German Dishes |
Pickled, braised roast beef, with bread dumplings and red cabbage | $14.50 | |
Kassler Ripchen | $12.75 | Grilled , smoked pork chop served with sauerkratu and whipped potatoes |
Bavarian Ripchen | $19.95 | Grilled, smoked pork chop served with sauerkratu and whipped potatoes |
Schweinebraten | $19.95 | Slow roasted pork roast with fresh herbs and serve with spatzl and red cabbage |
Applewood Smoked Mountain Trout | $12.95 | Seved warm sauce with remoulade toasted pecans and whipped potatoes |
Zuerche Kalbsgschnetzeltes Mt Rosti | $14.95 | Veal in a creamy mushrooms sauce with swiss style hash browns |
Rindsroullade | $12.95 | Thin slices of beff rolled with onions, bacon and pickles and served in a wine sauce |
Vreny’s Biergarten Menu : Schnitzels |
Lean center cur pork cutlets served with spatzle or whipped potatoes |
Wiene Art | $14.50 | Breaded and pan fried wineseschnitzel |
Jager Art | $12.50 | Sauteed with assorted mushrooms in a burgundy wine sauce |
Zigeuner Art | $14.50 | Red and green pepprs sauteed with onions, paprika cream sauce |
Holstein Art | $15.50 | Wienerschnitzel topped with a pan fried egg anchvies and capers |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.