Vu Restaurant Marina del Rey Menu : Starters |
| Green Curry Soup | $8.00 | Mussels, coconut boba, micro cilantro |
| Caesar | $8.00 – $12.00 | Classic caesar, parm, brioche croutons |
| Marinated Olives | $5.00 | Marcona almonds, piquillo peppers, sherry, extra virgin |
| Bison Carpaccio | $14.00 | Mustard seared, pickled shallots, celery root confit, peppercress, extra virgin |
| Grilled Polenta | $9.00 | Asparagus, tomato, pickled red onion, aged balsamic |
| Calamari | $11.00 | Chicken-fried, pink lemonade mayo |
Vu Restaurant Marina del Rey Menu : Entrees |
| 10oz Niman Ranch Pork Shoulder | $24.00 | Nori, wasabi, soy |
| Niman Ranch Lamb Shank | $39.00 | Smoky Yukon whipped potatoes, caramelized brussels sprouts, sweet & sour kumquats |
| King Cole Duck Breast | $26.00 | Mirepoix, roasted and pickled fungi |
| Petaluma Farms Chicken Breast | $17.00 | Fennel fondue, cranberry gastrique, pistachio suds |
| ½ lb Burger | $14.00 | Paso prime grass-fed beef, herb goat cheese spread, dried cranberries, caramelized red onion, house fries |
| Pasta | $16.00 | Pasta coriander pappardelle, cilantro cream, pickled red onion, corn |
| Scottish Salmon | $23.00 | Fava beans, chickpeas, sunchoke, asian pear |
| Sea Scallops | $24.00 | Almond pudding, blood orange, fennel, tomato, watermelon, serrano ham |
| Trout | $18.00 | Blackberry & brown butter emulsion, corn, asparagus, dried cranberry, parsley gel |
| 8oz Natural Omaha Beef Tenderloin | $38.00 | Butter-whipped purple potatoes, asparagus |
| Brussels Sprout Salad | $12.00 | Pomegranate, candied bacon, patty pan squash, charred spring onion & bacon vinaigrette |
| Beet Salad | $9.00 | Roasted beets, mixed greens, caramelized red onion, corn nuts, baby tomatoes, beet vinaigrette |
| Blue Crab Cakes | $18.00 | Charred tomato, orange, brioche bread crumbs, pickled red onion, mache, mustard ice cream |
| Brussels Sprout Salad | $9.00 | Pomegranate, candied bacon, patty pan squash, charred spring onion & bacon vinaigrette |
| Vu Salad | $12.00 | Romaine, bok choy, wasabi greens, citrus marinated fennel, orange, spiced nuts, dried blueberries, grilled corn, corn bread croutons, |
| Vu Salad with Grilled Chicken | $16.00 | |
| Petaluma Farms Chicken Salad Sandwich | $12.00 | Pickled red onion, black truffle mayo, micro arugula, house fries |
| Seared King Cole Duck Breast Salad | $18.00 | Mixed greens, goat cheese, dried cherries, chocolate-spiced cashews, red wine vinaigrette |
| Brisket Sandwich | $12.00 | Dr pepper braised, jalapeno mayo, pickled red cabbage, crispy onions, house fries |
| Salmon Salad | $16.00 | Baby greens, orangequat, pickled daikon, red radish, caramelized shallot & rhubarb dressing |
| ½ lb Burger | $14.00 | Paso prime grass-fed beef, herb goat cheese spread, dried cranberries, caramelized red onion, house fries |
| Fish & Chips | $14.00 | Wild alaskan cod, malt vinegar tempura, spicy tartar, lemon & tarragon chips |
| Petaluma Farms Chicken Breast | $18.00 | Pan roasted, fennel fondue, cranberry gastrique, pistachio suds |
| BLT | $10.00 | Niman ranch bacon, purple cherokee tomatoes, romaine, house fries |
| Rainbow Trout | $18.00 | Purple cauliflower, parsnip |
| Ahi Tuna Sandwich | $16.00 | Lavender & juniper seared, black truffle mayo, crispy parsnips, sea salt potato chips |
| Steak Frites | $20.00 | Niman ranch hanger steak, house fries, demi |
Vu Restaurant Marina del Rey Menu : Slow Cooked Eggs |
| Kona Benedict | $12.00 | Hawaiian sweet rolls, spam, slow cooked eggs, hibiscus hollandaise, home fries |
| House Benedict | $12.00 | Homemade biscuits, black forest ham, slow cooked eggs, hollandaise, home fries |
| Steak & Eggs | $17.00 | Coffee-rubbed niman ranch hanger steak, slow cooked eggs, house french fries |
| Ranch Eggs | $12.00 | Slow cooked eggs, hominy, grilled tomato, caramelized red onion, corn nuts, black beans, chipotle aioli |
| Bacon & Eggs | $16.00 | Maple-braised niman ranch bacon, slow cooked eggs, kona coffee spiked home fries |
| The American Breakfast2 | $12.00 | 2 Slow cooked eggs, 2 hot cakes, 2 pieces of bacon |
Vu Restaurant Marina del Rey Menu : Sweets |
| French Toast | $8.00 | Strawberry jam, maple syrup ice cream, strawberry & thyme relish |
| Warm Apple Tart | $8.00 | Cherry ice cream, powdered tarragon |
| Pliable Chocolate Ganache | $8.00 | Lime sorbet, tequila, micro cilantro |
| White Chocolate Polenta | $8.00 | Frosted flakes, chambord-flambeed berries |
| Buttermilk Panna Cotta | $8.00 | Liquid nitrogen coke-a-cola, carbonated blackberries |
| Pineapple Carpaccio | $8.00 | Caramelized brioche, mint pearls, coconut air |
| House-Spun Ice Creams | $8.00 |
Vu Restaurant Marina del Rey Menu : Charcuterie |
| Artisan Meats | $8.00 – $30.00 | House made king cole duck ham, knight salumi finnochiana, san diego, knight salumi coppa molina, san diego, jidori chicken liver pate, citterio bresaola, pennsylvania. |
| Artisan Cheeses | Cypress grove midnight moon, holland, sweet grass dairy green hill, georgia, alta langa robiola bosina, italy, cypress grove humbolt fog, california, redwood hill farms bucheret, california |
Vu Restaurant Marina del Rey Menu : Crudo |
| Wild New Zealand Snapper | $10.00 | Avocado salsa, dashi, tequila macerated lime, pink peppercorn |
| Kumamoto Oysters | $18.00 | Cantaloupe, sprite ice, chili oil |
| Tuna | $11.00 | Uni mayo, gooseberries, lemon |
| Hiramasa | $11.00 | Blood orange, fennel pollen, peanuts |
| Salmon Tartar | $9.00 | Strawberry, baby beet, lemon, balsamic |
| Lobster Tail | $13.00 | Citrus, popcorn jello, fritos |
Vu Restaurant Marina del Rey Menu : Cold Small Plates |
| Reconstructed Caprese Salad | $9.00 | Balsamic-injected cherry tomatoes, basil-infused fresh mozzarella, red hawaiian sea salt, micro basil |
| Beef Tartare | $12.00 | Celery root puree, blueberry, celery leaf, funyuns, quail egg |
| The Caesar | $10.00 | Caesar ice cream, micro romaine, candied lemon, brioche bread crumbs, pickled anchovy salad, preserved meyer lemon, sous vide egg yolks |
| Peas & Carrots | $7.00 | Carrot noodles, pea puree, carrot chips |
| Thai Mussels | $9.00 | Green curry broth, hamachi salad, coconut jello, scallion, micro cilantro |
| Montana Free Range Bison Carpaccio | $14.00 | Mustard seared, pickled shallots, celery root confit, peppercress, extra virgin |
| PB & J | $6.00 | Pate, brioche, jam |
| Tuna Nicoise | $11.00 | Red onion, tomato, potato, nicoise olives, rosemary jello, green bean putee, fried quail egg |
Vu Restaurant Marina del Rey Menu : Hot Small Plates |
| Grilled Cheese | $10.00 | Toasted brioche, midnight moon, tomato jam, micro basil |
| Pork Belly | $9.00 | Crispy grits, root beer jello |
| Grilled Polenta | $9.00 | Asparagus, tomato, pickled red onion, aged balsamic |
| Charred Octopus Romesco | $9.00 | |
| Chicken-Fried Watermelon | $6.00 | Pickled rind |
| Bone Marrow | $8.00 | Bok choy, parsley, pickled strawberries, candied red onion, balsamic pudding, preserved lemon, toasted brioche |
| Vichyssoise | $7.00 | Potato & leek broth, melted leeks, potato waffle, leek butter |
| Braised Chicken Leg | $12.00 | Rioja potatoes, powdered olive oil, add sous vide egg 1 |
| Calamari | $11.00 | Chicken-fried, pink lemonade mayo |
| Lamb Lollipops | $9.00 | Sweet tea poached, rosemary, roasted grape relish |
Vu Restaurant Marina del Rey Menu : VU |
| Vu Salad | $9.00 | Roasted beets, mixed greens, caramelized red onion, corn nuts, baby tomatoes, beet vinaigrette |
| Niman Ranch Bacon | $4.00 | |
| Pancakes | $4.00 | |
| Paradise Blend Coffee | $3.00 | Regular & Decaf |
| Mighty Leaf Teas | $2.50 | Earl grey,ginger, breakfast |
| Mimosa | $8.00 | |
| Bloody Mary | $10.00 |
Vu Restaurant Marina del Rey Menu : Breakfast Essentials |
| Stuffed French Toast | $10.00 | Cinnamon cream cheese, strawberry jam, maple air |
| Compressed Fruit | $9.00 | Honey yogurt foam |
| Brioche French Toast | $9.00 | Fresh berries |
| Breakfast Breads | $8.00 | Muffin, biscuit, demi-baguette, housemade herb butters & jams |
| House Cured Salmon | $11.00 | Aerated cream cheese, crispy capers, hardboiled egg, dill bagel crackers |
| Pancakes | $8.00 | |
| Belgian Waffle | $8.00 | Maple syrup, strawberry sorbet, powdered butter |
| Steel Cut Oats | $8.00 | Brown bread ice cream |
| Granola | $9.00 | Fresh & dried berries, greek yogurt |
Vu Restaurant Marina del Rey Menu : Baked Eggs |
| Ham & Cheese Omelette | $10.00 | Black forest ham, duo of cheddars, home fries |
| Garden Omelette | $12.00 | Asparagus, watercress, tomato, radish, orange, home fries |
| Lobster Omelette | $14.00 | Asparagus, shaved fennel, niman ranch pork belly, pommery hollandaise, home fries |
| Egg White Frittata | $11.00 | Grilled tomato, fennel, spinach gremolata, seasonal fruit |
| Quiche | $12.00 | Niman ranch bacon & leek, quince & arugula salad |
Vu Restaurant Marina del Rey Menu : Sides |
| Fries | Cumin, coriander | |
| Butter Whipped Purple Potatoes | ||
| Lentil Salad | Marcona almonds, pineapple, pomegranate, cilantro | |
| Creamy Goat Cheese Polenta | ||
| Glazed Root Vegetables | ||
| Marinated Olives | Marcona almonds, piquillo peppers, sherry, extra virgin | |
| House French Fries | $7.00 | Cumin, coriander |
| Potato Chips | $5.00 | Lemon, tarragon |
| Parsnip Puree | $5.00 | |
| House French Fries | $6.00 | |
| Home Fries | $5.00 | |
| Bacon | $4.00 | |
| Pan-Fried Spam | $5.00 | |
| 2 Pancakes | $4.00 | |
| Toast | $2.00 | |
| Santa Barbara Dark Tropic Blend Coffees | $3.00 | |
| Mighty Leaf Organic Teas | $3.00 | Earl grey, breakfast, chai, green, chamomile, mint |
| Juices | $3.00 | Orange, apple, cranberry, grapefruit |
Vu Restaurant Marina del Rey Menu : Liquid Dessert |
| Graham’s 6 Grapes Port | $6.00 | |
| Graham’s Late Bottle Vintage Port | $8.00 | |
| Quady Elysium Black Muscat | $6.00 | |
| Taylor Fladgate 1st Estate Port | $6.00 | |
| Taylor Fladgate Tawny Port | $5.00 |
Vu Restaurant Marina del Rey Menu : Beverages |
| Soft Drinks | $3.00 | Coke, diet coke, sprite, root beer, fruit punch |
| Iced Tea | $3.00 | Unsweetened black, sweetened green, raspberry, peach |
| Waiwera Bottled Water, 1 liter | $6.00 | Flat & sparkling |
| Santa Barbara Dark Tropic Roast Coffees | $3.00 | Locally roasted, regular & decaf |
| Mighty Leaf Organic Teas | $3.00 | Earl grey, breakfast, mint, chamomile, chai, jasmine, green |
| Espresso | $4.00 | |
| Cappuccino, Latte | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.