Vuli Restaurant Menu : Starters |
| Smoked Salmon | $9.95 | Sliced Scottish Salmon with Parsley, Onion, Eggs Served with Belgian Endive and Mesclun Greens |
| New England Crab Cake | $8.95 | With a Sweet Harvest Corn Salsa |
| Antipasto Mediterraneo for Two | $14.95 | Baked Scampi, New England Crab Cake Portabella Mushroom and Eggplant |
| Shrimp Cocktail | $12.95 | Classic Made with Jumbo Panama Shrimp |
| Tuna Wasabi | $11.95 | Mahi Tuna Wrapped in Wasabi Mustard and Cajun Spices Served with Pickled Ginger and Honey Mustard Soy Sauce |
Vuli Restaurant Menu : Salads |
| Caesar Salad | $5.95 | |
| Campagnola | $5.95 | |
| Vuli Salad | $5.95 |
Vuli Restaurant Menu : Pastas |
| Shrimp and Lobster Dumplings | $16.95 | Served with a Chive Crab Sauce |
| Angel Hair Pasta | $14.95 | With Tomato and Basil |
| Spaghetti Carbonara | $14.95 | With Tomato and Basil |
| Duck Agnolotti | Hand Made Half Moon Shaped Pasta Stuffed with Roasted Duck, Braised Julienne |
Vuli Restaurant Menu : Entrees |
| Chicken Caesar | $12.95 | |
| Shrimp Caesar | $14.95 | |
| Triple Decker Sandwich | $12.95 | Grilled Chicken with Bacon, Lettuce and Tomatoes |
| Sirloin Blue Burger | $10.95 | With Lettuce, Tomato Melted Gorgonzola Cheese |
| Sirloin Soundview Burger | $10.95 | Served with Bacon, Cheddar Cheese, Horseradish, Mushrooms, Onions, Lettuce and Tomato |
| Cobb Salad | $12.95 | With Chicken, Avocado, Bacon, Tomatoes, Onions, Blue Cheese and Eggs Over Mixed Greens with Your Choice of Dressing |
| Tuna Americana | $17.95 | Medallion of Bluefin Tuna, Lightly Peppered, Seared in a Cast Iron Skillet Served on a Bed of Wilted Baby Greens in a Golden Lemon Caper Sauce |
| Steak Sandwich | $16.95 | Served Open Faced with French Fries |
| Chicken Martini | $17.95 | Breast of Chicken in a Parmigiano Batter With White Wine and Lemon Sauce |
| Cornish Game Hen | $18.95 | In a Port Wine Reduction with Fresh Herbs Served with Garlic Mashed Potatoes |
| Grilled Salmon | $20.95 | With Herbed Potatoes in a Chive Buerre Blanc Sauce |
| Chilean Sea Bass | $22.95 | With a Saffron Scented Broth, Wasabi Caviar, and Sautéed Fava Beans |
| Roasted Mascovy Duck Breast | $23.95 | Served on a Bed of Wild Rice and Vin Santo Sauce |
| Rack of Lamb | $24.95 | With Bordelaise Sauce |
| Filet of Beef Au Poivre | $25.95 | Served with Pommes Anna |
| Prime Aged NY Strip-Bone In | $26.95 | Cooked to Your Specifications |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.