W.A. Frost & Company Menu : Micro Entrees |
| Torchio Pasta | $14.00 | Oyster mushrooms, chicory, roasted cauliflower, walnut pesto |
| Smoked Chicken Salad | $14.00 | Bibb lettuce, pears, chicory, blue cheese, walnut brittle, pear-vanilla vinaigrette |
| Kedgeree | $15.00 | Bass, basmati, tomatoes, date chutney, boiled egg |
| Cassoulet | $16.00 | Duck confit, house charcuterie, flageolet, bread crumbs |
W.A. Frost & Company Menu : Sandwiches |
| Choice of house green salad, fresh fruit, french fries, or cup of soup |
| Corn and Black Bean Wrap | $12.00 | Avocado, radish sprouts, lettuce, tomato, sriracha aioli |
| Duck Banh Mi | $14.00 | Confit, mousse, pastrami, carrot, cucumber, chile, cilantro, kaiware, bayonnaise, french bread |
| Grilled Certified Black Angus Hamburger | $13.00 | Lettuce, tomato, onion |
| ChefÂs Burger | $16.00 | Lettuce, bacon, red onion marmalade, wisconsin cheddar cheese, mustard aioli |
| Grilled Lamb Merguez Burger | $16.00 | Whipped chevre, date chutney, oven dried tomato, arugula, caraway rye |
| Togarashi Spiced Shrimp | $15.00 | Romaine, avocado, red onion, kimchi aioli, ciabatta bread |
W.A. Frost & Company Menu : Artisan Cheese Plates |
| Plates are garnished with a seasonal selection of fruits and nuts with assorted house-made accoutrements |
| Northern Lights Blue (Plato, Minnesota) | $9.00 – $31.00 | Raw cowÂs milk, single family farm, a mild and subtle blue |
| Dunbarton Blue (Wisconsin) | $9.00 – $31.00 | Raw farmstead cowÂs milk. This blue veined cheddar is a unique, toasty, meaty marriage of cheddar and blue |
| Munster (Alsace, France) | $9.00 – $31.00 | CowÂs milk. Soft, washed rind cheese, rich, tangy flavor, aroma of fresh hay |
| Capriole OÂBanon (Indiana) | $9.00 – $31.00 | Pasteurized goatÂs milk. Wrapped in chestnut leaves macerated in bourbon. Light and creamy |
| Espresso BellaVitano (Wisconsin) | $9.00 – $31.00 | CowÂs milk. Hand rubbed in ground espresso. Smooth, buttery with earthy, toasty notes |
| Casinca (France) | $9.00 – $31.00 | Pasteurized goatÂs milk. Complex and multilayered. Sweet and nutty |
| Idiazabel (Spain) | $9.00 – $31.00 | Raw sheepÂs milk. Smokey and buttery |
| Colston Bassett Stilton (England) | $9.00 – $31.00 | Pasteurized cowÂs milk. Smooth and creamy with a mellow flavor |
| Upland FarmÂs Pleasant Ridge Reserve | $9.00 – $31.00 | Aged, raw farmstead cowÂs milk, big nutty flavor with a sweet after taste |
| Regal De Bourgogne (Burgundy, France) | $9.00 – $31.00 | Soft cowÂs milk cheese is coated in raisins, soaked in marc, sweet, fruity and creamy |
| Robiola Tre Latti (Peidmont, Italy) | $9.00 – $31.00 | Mixture of cow, goat and sheepÂs milk add to the complexity of this soft cheese, buttery flavor with a piquant finish |
| Goulerou (France) | $9.00 – $31.00 | Pasteurized cow and sheepÂs milk. Smooth cheese, aged 12-14 weeks |
| Big Holmes (Grantsberg,Wisconsin ) | $9.00 – $31.00 | By mary falk at lovetree farms, goatÂs milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.