Wagamama – Faneuil Hall Menu : Salads |
| Ata-Taka Chicken Salad | $9.95 | Chicken strips flavored with cumin, chili cilantro garlic soy sauce and lime juice, stir-fried with bean sprouts red onion and an amai ginger sauce served on baby spinach leaves with wagamama house d |
| Asian Style Fish Salad | $10.95 | A grilled fillet of barramundi with a coconut cilantro and chili dressing, on a salad of thin cut zucchini, daikon carrot red onion, bean sprouts and chopped cilantro served with a wedge of lime this |
| Grilled Yasai Salad | $8.50 | Marinated and grilled eggplant, Portabella mushroom and zucchini, combined with caramelized red onion, roasted sweet potato asparagus diced tomato and mixed leaves, served with wagamama house dressin |
Wagamama – Faneuil Hall Menu : Ramen – Big Bowls of Noodles in Soup |
| Chicken Ramen | $9.50 | Soup and ramen noodles topped with a marinated and grilled chicken breast, seasoned greens, menma and sliced scallion |
| Wagamama Seafood Ramen | $12.50 | A dashi soup and ramen noodles with grilled black tiger shrimp, salmon barramundi and marinated squid topped with wakame menma seasonal greens and sliced scallion, garnished with a wedge of lime this |
| Salmon Ramen | $13.75 | Spiced miso soup and ramen noodles topped with a grilled filet of salmon seasonal greens, menma sliced scallion and carrot garnished with black and white sesame seeds this dish contain same small bon |
| Chili Beef Ramen | $13.75 | Spicy soup and ramen noodles topped with a grilled sliced sirloin steak, fresh chilies red onion bean, sprouts cilantro sliced scallion and a wedge of lime. |
| Chili Chicken Ramen | $11.00 | Spicy soup and ramen noodles topped with a marinated and grilled chicken breast fresh chilies red onion bean sprouts cilantro sliced scallion and a wedge of lime. |
| Miso Beef Ramen | $11.75 | Ramen noodles in a spicy miso soup topped with stir fried marinated beef, carrot leek garlic and bean sprouts garnished with wakame memna black and white sesame seeds and chili oil. |
| Moyashi Soba | $10.00 | Whole wheat noodles in a vegetable soup topped with stir-fried tofu, baby squash button mushroom snow peas zucchini leek, bean sprouts and garlic garnished with sliced scallion. |
Wagamama – Faneuil Hall Menu : Chili Men – Noodles in a Spicy Sauce |
| Chicken Chili Men | $11.75 | Stir-fried chicken, zucchini, red onion, green and red peppers snow, peas and scallion served with soba noodles in a chili sauce made from chilies ginger garlic onion, lemongrass, sweet red pepper an |
| Ebi Chili Men | $11.50 | Stir fried black tiger shrimp red onion green and red peppers, baby squash and scallion, served with soba noodles in a chili sauce made from chilies, ginger, garlic onion, lemongrass sweet red pepper |
| Yasai Chili Men | $10.00 | Stir-fried zucchini portabella shiitake and button mushrooms green and red peppers baby squash snow peas and fried tofu, served with whole wheat noodles in a chili sauce made from chilies gingers, ga |
Wagamama – Faneuil Hall Menu : Kare Noodle |
| Noodles in a coconut based soup. |
| Ebi Kare Lomen | $11.25 | A spicy soup made from lemongrass, coconut milk, shrimp paste, red chilies, fresh ginger and galangal, and served with ramen noodles, and garnished with grilled black, tiger shrimp, bean sprouts, cuc |
| Chicken Kare Lomen | $11.75 | A spicy soup made from lemongrass, coconut milk shrimp, paste, red chilies fresh ginger and galangal, served with ramen noodles and a marinated and grilled chicken breast bean sprouts cucumber, cilan |
| Chicken Itame | $12.50 | Stir-fried chicken fried with bok choi, red onion red chilies, scallion, red pepper and bean sprouts served with rice noodles in a spicy coconut and green chili soup, garnished with cilantro mint and |
| Yasai Itame | $11.00 | Stir fried bok choi, fired tofu, red onion, red chilies, red pepper, portabella mushroom and bean sprouts, served with rice noodles in a spicy coconut and green chili soup, garnished with cilantro mi |
Wagamama – Faneuil Hall Menu : Teppan |
| Noodles cooked on a hot, flat griddle. |
| Yaki Soba | $9.00 | Teppan-fried soba noodles with egg, chicken shrimp, white onion, scallion bean sprouts green and red peppers garnished with black and white sesame seeds fried shallots and pickled red ginger. |
| Yasai Yaki Soba | $8.50 | Teppan-fried whole wheat noodles with egg white onion, scallion garlic, button mushroom butternut squash bean sprouts green and red peppers garnished with black and white sesame seeds fried shallots, |
| Yaki Udon | $10.75 | Teppan-fried udon noodles with curry oil, shiitake mushroom egg leek shrimp chicken yaki chikuwa bean sprouts green and red peppers garnished with spicy ground fish powder black and white sesame seed |
| Ginger Chicken Udon | $10.50 | Teppan-fried udon noodles with chicken marinated in ginger, and lemongrass, served with snow peas, red onion, bean sprouts chili egg and scallion garnished with pickled red ginger and cilantro. |
| Teriyaki Steak Soba | $13.75 | Grilled, sliced sirloin steak on a bed of teppan-fried soba noodles with curry oil, snow peas chilies red onion scallion, ginger, bean sprouts and bok choi, garnished with cilantro and black and whit |
Wagamama – Faneuil Hall Menu : Rice Dishes |
| Chicken Katsu Curry | $11.00 | Deep-fried chicken breast coated in panko breadcrumbs, served with a light curry sauce and Japanese style rice garnished with a combination of mixed leaves and red pickles. |
| Yasai Katsu Curry | $9.50 | Deep-fried slices of sweet potato eggplant and butternut squash coated in panko breadcrumbs served with a light curry sauce Japanese style rice, garnished with a combination of mixed leaves and red p |
| Cha Han | $8.50 | Stir-fried rice with egg, chicken, shrimp, snow peas sweet corn, mushroom and scallion accompanied by a bowl of vegetarian miso soup and Japanese style pickles. |
| Yasai Cha Han | $7.95 | Stir-fried rice with egg butternut squash snow peas, sweet corn, fried tofu, button mushroom and scallion accompanied by a bowl of vegetarian miso soup and Japanese style pickles. |
Wagamama – Faneuil Hall Menu : Side Dishes |
| These are not appetizers but the perfect complement to your meal. |
| Duck Gyoza | $6.95 | Five deep-fried duck and leek dumplings served with cherry hoi-sin sauce. |
| Gyoza | $6.25 | Five steamed grilled chicken dumplings, filled with Napa cabbage, Chinese chives and water chestnut served with a chili garlic and soy sauce. |
| Yasai Gyoza | $5.75 | Five steamed grilled vegetable dumplings filled with Napa cabbage, carrot water chestnut onion and celery served with a sweet ginger soy sauce |
| Ebi Gyoza | $6.50 | Five deep-fried dumplings filled with chopped black tiger shrimp water chestnut and spinach served with a spicy citrus ponzu sauce. |
| Ebi Katsu | $6.95 | Deep-fried black tiger shrimp in panko breadcrumbs served with a red chili and garlic sauce, garnished with a wedge of lime. |
| Edamame | $3.95 | Freshly steamed green soy beans, the perfect complement to drinks hold up to your mouth and squeeze the succulent beans from the pod choose sprinkled with either salt or chili and garlic salt. |
| Negima Yakitori | $6.95 | Three skewers of grilled chicken an scallion coated with yakitori sauce. |
| Grilled Asparagus | $6.50 | Asparagus spears grilled with chili garlic salt and glazed with a citrus yakitori sauce garnished with black and white sesame seeds. |
| Tori Kara Age | $5.25 | Deep-fried chicken pieces prepared with soy sauce mirin dried oregano, thyme and a fresh ginger marinade served with a chili, garlic and soy sauce. |
| Raw Salad | $3.95 | A combination of mixed leaves thin cut daikon, red onion, scallion and carrot served with wagamama house dressing and garnished with fried shallots. |
| Miso Soup and Japanese Style Pickles | $2.50 | A light dashi soup flavored with white miso paste wakame, silken tofu and thin sliced scallion, served with traditional pickles. |
Wagamama – Faneuil Hall Menu : Extras |
| Japanese Style Rice | $2.00 | |
| Steamed White Rice | $2.00 | |
| Plain Noodles | $2.25 | |
| Whole Wheat Noodles | $2.25 | |
| Udon Noodles | $3.25 | |
| Chilies | $1.75 | |
| Japanese Style Pickles | $1.00 | |
| Katsu Curry Sauce | $1.50 |
Wagamama – Faneuil Hall Menu : Fresh Juices |
| Raw Juice | $3.95 | A mixture of carrot, cucumber tomato orange, and apple and all-around high-nutrient and high energy drink. |
| Fruit Juice | $3.95 | A mixture of apple orange and passion fruit good for general cleansing and digestion |
| Orange Juice | $3.45 | A good source of vitamin c |
| Carrot Juice | $3.45 | Carrot with a dash of fresh ginger root a very good source of pro vitamin A. |
| Apple and Orange Juice | $3.95 | A simple combination of freshly squeezed apples with orange juice, a good source of vitamin C. |
| Apple and Lime Juice | $3.95 | Freshly squeezed apple juice with a refreshing twist of lime. |
Wagamama – Faneuil Hall Menu : Soft Drinks |
| Still Water | $2.60 – $5.40 | |
| Sparkling Water | $2.60 – $5.40 | |
| Pepsi | $2.20 | |
| Pepsi Diet | $2.20 | |
| Sierra Mist | $2.20 | |
| Sparkling Blackberry | $3.50 | Pure fruit juice and sparkling water |
| Sparkling Pomegranate | $3.50 | Pure fruit juice and sparkling water. |
| Ginger Peach Iced Tea | $2.20 | Green tea free of charge with meals on request. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.