Whaling Station Prime Steaks Menu : Appetizers |
| Chilled Artichoke | With tomato remoulade and mayonnaise | |
| Fire-Roasted Gilroy Garlic | ||
| Fried Monterey Bay Calamari | ||
| Chilled Prawns | With spicy cocktail sauce | |
| Gnocchi with Wild Mushrooms | Light butter sauce | |
| Monterey Bay Sardines | The fish that made cannery row famous olive oil-marinated and grilled with sicilian salsa | |
| Blue Point Oysters on the Half Shell (6) | ||
| Steamed Mussels or Clams | Red curry, coconut milk and lemon grass | |
| Live Monterey Bay Abalone | Lightly breaded, lemon butter | |
| Scallops, Bacon-Wrapped, Grilled and Roasted Corn | ||
| Ravioli Veal & Porcini Mushroom | Brown butter-rosemary sauce | |
| Oysters Rockefeller (4) | Spinach, bacon and hollandaise sauce | |
| Crab Cakes | Tomato salad, tarragon aioli |
Whaling Station Prime Steaks Menu : Salads & Soups |
| World’s Finest Wedge Iceberg | Onion and tomato roquefort dressing | |
| Caesar Salad Tableside | For two or more. Per person | |
| Caprese Salad | Tomato, fresh mozzarella, basil, balsamic vinegar | |
| Tomatoes & Onion | Choice of: vinaigrette or roquefort dressing | |
| Mix Green Salad | Mustard vinaigrette and roquefort cheese | |
| Clam Chowder | Cream style with roasted corn | |
| Onion Soup | With melted gruyere | |
| Our Coconut Curry Soup |
Whaling Station Prime Steaks Menu : The Bar Menu – Soups & Salads |
| Steamed Artichoke | ||
| Caesar Salad | ||
| Roasted Beet Salad | ||
| Iceberg Wedge | With roquefort dressing | |
| Cannery Row Clam Chowder (Cup or Bowl) | ||
| French Onion Soup | With melted gruyere | |
| Coconut Curry Soup | With slivered almonds |
Whaling Station Prime Steaks Menu : Grilled Steaks and Chops |
| Cut Top Sirloin | ||
| Center Cut Sirloin Chateau Steak | ||
| New York Steak | ||
| Filet Mignon | ||
| Rib Steak Bone-in | ||
| Porterhouse | For one or two people | |
| Dry Aged Natural Rib Eye | Add broiled australian lobster tail | |
| Boneless Short Ribs | With a cabernet sauvignon sauce | |
| Veal Osso Buco | Simmered for hours with marsala sauce | |
| Rack of Lamb | With a dijon mustard crust and mint sauce |
Whaling Station Prime Steaks Menu : USDA Prime Rib |
| Slow roasted 10 hours. Add one of chef pistoÂs delectable sauces: bearnaise, green peppercorn; roquefort butter; pinot noir |
| Small Appetites – Petite Filet Mignon | ||
| Small Appetites – Petite New York |
Whaling Station Prime Steaks Menu : Fresh Seafood & Poultry |
| Half Roast Chicken | Old fashioned style with roasted potatoes and fresh vegetables | |
| Monterey Bay Sand Dabs | Pan-fried, with a caper-butter sauce | |
| King Salmon Fillet | Grilled and served with a creamy, whole grain mustard sauce | |
| Stuffed King Salmon | Fillet stuffed with dungeness crab & chantrelle mushrooms | |
| Pacific Swordfish | A center cut, wood-fired sicilian style | |
| Ahi Tuna | Pan seared and served with a soy-wasabi nage | |
| Grilled Scallops | Bacon wrapped and served over linguine with wild maple-cap mushrooms | |
| Dungeness Crab Risotto | Ancini de pepe and citrus-parmesan nage | |
| Prawns Scampi | With a garlic-lemon butter sauce over linguine | |
| Live Monterey Bay Abalone | Lightly breaded and grilled served with a lemon butter | |
| Live Maine Lobster | Two pounds and up |
Whaling Station Prime Steaks Menu : Bar Specialties |
| Our Signature Open-Faced Steak Sandwich | With an iceberg wedge and fries | |
| Prime Rib French Dip | With an iceberg wedge and fries | |
| Hot Roast Beef Open-Faced Sandwich | With mashed potatoes and vegetables | |
| The BarÂs Stuffed Burge | Proprietary blend with cheddar cheese and fries | |
| Lobster Salad | On a hot buttered roll with slaw and french fries | |
| Fish and Chips | With an iceberg wedge and fries | |
| Grilled Salmon | ||
| Candy Cap Pasta | With sweet italian sausage |
Whaling Station Prime Steaks Menu : Sides Worth Sharing |
| Twice-Baked Stuffed Potato | Bacon, onions, parmesan and cheddar | |
| Asparagus, Steamed | ||
| Steamed Broccoli with Hollandaise | ||
| Wild Mushroom Ragout | ||
| Onion Rings, Large Beer Battered | ||
| Fresh Spinach Creamed or Saute |
Whaling Station Prime Steaks Menu : Children’s Menu |
| Boston Clam Chowder | ||
| Fettucine Alfredo | ||
| Fish & Chips | ||
| Linguine with Marinara | ||
| French Fried Prawns | ||
| Mixed Baby Greens Salad | With honey-mustard vinaigrette | |
| Chocolate Sundae |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.