Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu : Appetizers |
| Olives | $4.00 | Seasonal olives, extra virgin olive oil, orange peel and fresh rosemary |
| Antipasti | $8.00 | A selection of Italian meats, pepperoncini, marinated artichokes and house-made caponata |
| Calamari Fritti | $8.00 | Lightly floured and flash-fried rings and tentacles served with house-made tomato sauce and lemon |
| Arancini | $7.00 | Parmesan and fontina risotto fritters served with sweet pepper aioli |
| Italian Sliders | $6.00 – $8.00 | Choose between Italian sausage with fresh mozzarella and pickled onions, meatball with house-made tomato sauce or breaded and fried fresh mozzarella with caponata |
| Mussels | $10.00 | Prince Edward Island mussels steamed in lemon-vodka cream with shallots, garlic, stewed tomato, lemon zest and fresh herbs |
| Fried Artichokes | $8.00 | Crispy-fried artichoke hearts tossed with parmesan and served with a white truffle mayonnaise |
Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu : Salads and Soups |
| Classic Caesar | $7.00 | Romaine lettuce, garlic croutons, creamy Caesar dressing and shaved parmesan. Add chicken $3, shrimp $6, calamari $6 |
| Italian House Salad | $7.00 | Tomato, onion, cucumber and romaine lettuce tossed with green olive tapenade vinaigrette |
| Italian Wedge | $7.00 | Romaine lettuce wedge, garlic croutons, tomato, pancetta and parmesan with basil-cream dressing |
| Shaved Fennel Peidmonte Salad | $8.00 | Spring mix greens, fennel, red onion, apple, salami and cider-honey vinaigrette |
| Minestrone | $3.50 – $5.50 | House-made vegetable broth, carrots, celery, onion, zucchini, spinach, fresh herbs and ditalini pasta |
Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu : Classic Entrees |
| Add a small caesar salad or cup of soup for $3.00 |
| Lasagna | $14.00 | Layers of ricotta cheese, pasta, Italian sausage and ground beef topped with melted mozzarella. substitue bolognese sauce $3.00 |
| Veal Parmesan | $19.00 | Breaded Strauss veal cutlet topped with house-made tomato sauce and mozzarella, served with linguine with tomato sauce and sauteed spinach |
| Chicken Picatta | $16.00 | Bonless, skinless chicken breast with a lemon-butter sauce and fried capers, parmesan-olive oil mashed potatoes and sugar snap peas |
| Cannelloni | $15.00 | Pasta stuffed with ricotta cheese, Italian sausage, ground beef and spinach topped with our house-made tomato sauce, served with sautéed spinach |
Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu : Slightly Wild Entrees |
| Add a small Caesar salad or cup of soup for $3.00 |
| Roasted Chicken with Sage and Prosciutto | $18.00 | Semi-boneless chicken breast stuffed with sage and prosciutto topped with brown butter, served with roasted red potatoes and sugar snap peas |
| Bone-in Pork Loin Chop | $20.00 | Fresh Air Farms pork with a sauce of mushrooms, onion, white wine and cream, served with parmesan-olive oil mashed potatoes and sugar snap peas |
| Carved Flank Steak | $22.00 | Gorgonzola-crusted flank steak, served with cheesy polenta and sautéed spinach |
| Herb-Crusted Whitefish | $19.00 | Lake Superior whitefish coated with fresh herbs and breadcrumbs, served with parmesan-olive oil mashed potatoes and asparagus |
| Alaskan Wild King Salmon | $24.00 | Balsamic-glazed Alaskan Wild King salmon served with cheesy polenta and sautéed spinach |
Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu : Slightly Wild Pasta |
| Gluten-free pasta available upon request. (add a small Caesar salad or cup of soup for $3) |
| Pesto Primavera | $16.00 | Linguine pasta tossed in a basil-pine nut pesto cream sauce with peas, mushrooms, roasted tomatoes, onions and spinach |
| Pasta Margherita | $14.00 | Linguine pasta tossed with extra virgin olive oil, garlic, fresh mozzarella, roasted tomato and basil |
| Alaskan Wild King Salmon Penne | $18.00 | Penne pasta, alaskan wild king salmon, spinach, asparagus, peas and tomatoes in a dill cream sauce |
Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu : Classic Pasta |
| Gluten-free pasta available upon request. (add a small Caesar salad or cup of soup for $3) |
| Spaghetti | $13.00 | Our house-made tomato sauce with your choice of meatballs or Italian sausage link |
| Frutti di Mare | $21.00 | Linguine pasta, rock shrimp, scallops, calamari, clams and mussels steamed in a white wine fish broth with roasted tomatoes and garlic |
| Linguine with Clams | $18.00 | Littleneck clams tossed in garlic, spinach and white wine, served over a bed of linguine pasta |
| Fettuccine Alfredo | $14.00 | Fettuccine pasta, peas and pancetta in a rich parmesan-cream sauce. Add chicken $3, shrimp $6, calamari $6 |
Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu : Flatbreads |
| Add mushrooms, onions or extra cheese to any flatbread for $1 each. |
| Shrimp | $11.00 | Fresh rock shrimp, basil-pine nut pesto, pancetta and fresh mozzarella, finished with arugula |
| Sausage and Fennel | $9.00 | Italian sausage, shaved fennel, mozzarella and house-made tomato sauce |
| Mushroom | $10.00 | Mixed mushrooms, caramelized onion, house-made tomato sauce, fontina and parmesan cheeses |
| The Italian | $9.00 | Roasted tomatoes, fresh mozzarella, infused garlic oil, basil and prosciutto |
Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu : Sides |
| Sauteed Spinach | $3.00 | |
| Asparagus | $3.00 | |
| Cheesy Polenta | $3.00 | |
| Meatball (1) | $3.00 | Spaghetti with house made. |
| Tomato Sauce | $4.50 | |
| Sugar Snap Peas | $3.00 | |
| Olive Oil-Parmesan Mashed Potatoes | $3.00 | |
| Roasted Red Potatoes | $3.00 | |
| Italian Sausage Link (1) | $3.00 | |
| Ciabatta ala Carte | $1.00 |
Wild Earth Cucina Italiana (Inside Potawatomi Bing Menu : Desserts |
| Cannoli | $5.00 | Sweetened ricotta cream cheese with chocolate shavings and pistachios |
| Gelato | $3.00 – $6.00 | Served with sesame anise cookiesÂask your server for todayÂs flavor selection |
| Chocolate Trio | $6.00 | Amaretto pate, gelato with hazelnut nougatine and espresso hot chocolate |
| Peach Cupola | $6.00 | Moist pistachio cake topped with cinnamon pastry cream and peach amaretto gelée surrounded with caramelized peaches and an amaretto cream sauce |
| Zuppa Misu | $7.00 | 151 caramel sauce, vanilla pastry cream, sponge cake, ladyfingers and coffee mousse |
| Biscotti | $2.25 | Chocolate and pistachio with fiori di sicilia |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.