Wild Pear Catering & Restaurant Menu : Soups & Starters |
| Soup Du Jour | $4.00 – $7.00 | Served with sliced French baguette. |
| Grilled Steak Satay | $9.00 | Marinated Steak, grilled & served with our zesty chimichurri sauce. Gluten free |
| Saigon Chicken Wings | $10.00 | Vietnamese-style, organic marinated Draper Valley chicken wings. Roasted until caramelized. Gluten free |
| Assorted Cheese & Fruit | $9.00 | Local & imported cheeses with seasonal fruit, served with a sliced French baguette. Gluten free |
| White Truffle Sweet Potato French Fries | $7.00 | Served with stone ground mustard aioli. Gluten free |
| BBQ Seasoned Fries | $6.50 | Crispy russet fries tossed with our signature BBQ seasoning & served with our house-made ranch dressing & marionberry BBQ sauce. Gluten free |
| Artichoke, Spinach & Parmesan Fritters | $8.00 | In a light herbed bread crumb & fried crispy. Served with warm marinara. |
| Hummus Plate | $7.50 | Our house-made sesame-garlic hummus with sliced tomato, cucumber, mixed olives and warmed pita. Substitute gluten-free cumin falafel chips: $1.00. Gluten free |
Wild Pear Catering & Restaurant Menu : Salads |
| Grilled Prawn, Red Quinoa & Avocado Salad | $15.00 | With organic mixed greens, fresh orange segments, shaved radish & a wasabi-lime dressing. Gluten free |
| Grilled Flat Iron Steak & Spinach Salad | $15.00 | Tender sliced grilled steak atop a bed of organic mixed greens & spinach tossed in a smoked paprika vinaigrette, topped with chopped crispy bacon, blue cheese crumbles, tomatoes, red onion & crushed |
| Asian Chicken Salad | $9.00 – $12.00 | Marinated chopped chicken breast, red pepper- cabbage slaw, mixed greens & crispy wontons tossed in our sesame-ginger vinaigrette. |
| Chicken Hazelnut Salad | $11.50 | Dried cranberries, red onions & creamy dill dressing on a bed of organic mixed greens with fresh pear slices. Entree only. Gluten free |
| Wild Pear Salad | $10.50 | Candied pecans, fresh pears & blue cheese on a bed of organic mixed greens with our house-made roasted pear vinaigrette. Add marinated chicken for $3.50. Gluten free. |
| Classic Caesar Salad | $5.50 – $9.50 | Romaine lettuce, herbed croutons & parmesan cheese tossed in our garlicky Caesar dressing. Add marinated chicken for $3.50. Gluten-free without croutons |
| Pasta Du Jour | $5.50 – $9.50 | ChefÂs choice of a seasonal salad preparation. Your server will inform you of the selection of the day. |
| Organic Mixed Greens | $5.50 – $9.50 | Gluten-free without croutons. With tomato, cucumber, red onion, and herbed croutons. House-made dressing choices: creamy dill, bleu cheese, balsamic vinaigrette, lemon herb vinaigrette, roasted pear |
Wild Pear Catering & Restaurant Menu : Specialty Entrees |
| Spaghetti Squash & Shrimp | $14.50 | Grilled shrimp in our house-made creamy tomato-vodka sauce over a bed of roasted spaghetti squash & parmesan cheese. Gluten free |
| Roasted Chicken Pot Pie | $14.00 | Roasted chicken breast with carrots, peas, and onions, topped with a cheddar-chive biscuit & served with a side of organic mixed greens with your choice of dressing. |
| Winter Vegetable & Goat Cheese Quesadilla | $13.50 | Grilled zucchini, red pepper, mushroom, onion & corn with local goat cheese & mozzarella griddled inside a tomato basil tortilla. Served with our caramelized pear, onion & chili chutney & your choice |
| Kahlua Pork Sandwich | $12.00 | House smoked pulled pork on a onion-cheddar bun with a ginger-lime slaw & a marionberry BBQ sauce on the side. Served with mixed russet & sweet potato fries. |
| Wild Pear Beef Burger | $12.00 | Substitute gluten-free bun. 6oz seasoned Rudio Creek Ranch all natural 100% grass-fed beef patty, topped with grilled onions, provolone cheese, tomato & lettuce with spicy aioli on an onion-cheddar b |
| Pho: Vietnamese Beef Noodle Soup | $10.95 | Our MotherÂs recipe. A traditional dish eaten at breakfast, lunch & dinner. Tender slices of braised beef with rice noodles, fresh basil, cilantro, thinly sliced onion, bean sprouts & lime in a seaso |
Wild Pear Catering & Restaurant Menu : Sandwiches & Wraps |
| All sandwiches are served with lightly salted Kettle chips. Substitute mixed fries, organic mixed greens, Classic Caesar, or pasta du jour add $3.50. Substitute a cup of Soup Du Jour or fresh seasonal fruit add $3.00. |
| Lobster & Seafood Melt | $10.50 | Served toasted & open faced on focaccia bread with dill havarti cheese, tomatoes, red onion & a creamy dill dressing. |
| French Dip | $9.50 | Served toasted with roast beef, provolone cheese, roasted red peppers, caramelized onions & garlic aioli on a French baguette. |
| Roast Beef & Blue Cheese | $9.50 | House-roasted beef, balsamic caramelized red onions, lettuce & tomato on focaccia with a creamy blue cheese spread. |
| BBQ Pork Bahn Mi | $9.50 | A Vietnamese sandwich with BBQ pork, pickled daikon, carrot, fresh herbs, cucumber & spicy mayo on a lightly toasted French baguette. |
| Roasted Turkey Club | $9.00 | Roasted turkey, smoky bacon, avocado, tomato, leaf lettuce & herbed mayonnaise on focaccia. |
| Deluxe BLT & Avocado | $9.00 | Crispy bacon, tomato, leaf lettuce, avocado & fresh basil leaves on toasted multi-grain bread with spicy aioli. |
| Black Forest Ham & Brie | $9.00 | Leaf lettuce & peppered Dijonnaise on focaccia. Available toasted. |
| Roasted Turkey & Dill Havarti | $8.50 | Leaf lettuce, tomato & herbed mayonnaise on focaccia. |
| Albacore Tuna with Lemon Caper Mayo | $8.50 | Thinly sliced red onion & leaf lettuce on multi-grain bread. |
| Chicken-Hazelnut Salad | $9.00 | Dried cranberry, red onion, leaf lettuce & creamy dill dressing on multi-grain bread. |
| Caprese | $8.00 | Tomato, fresh basil leaves & provolone with balsamic drizzle on French baguette. Available toasted |
| Asian Chicken Wrap | $9.50 | Marinated chopped chicken breast, red pepper- cabbage slaw, mixed greens & crispy wontons in a sesame-ginger vinaigrette wrapped inside a tomato tortilla. |
| Chicken-Bacon Caesar Wrap | $9.00 | Romaine lettuce, Caesar dressing & spicy aioli wrapped in a tomato flour tortilla. |
| Greek Wrap | $9.00 | Hummus, kalamata olive, tomato, cucumber, red onion, romaine lettuce, feta cheese & lemon vinaigrette all tucked inside a tomato tortilla. |
Wild Pear Catering & Restaurant Menu : Combinations |
| Salads include fresh seasonal fruit, organic mixed greens, classic caesar & salad du jour. Substitute chicken hazelnut or wild pear salad add $1.50 each. |
| Quiche & Cup of Soup or Salad | $11.50 | |
| One Salad & Bowl of Soup | $11.50 | |
| Two Soups & One Salad | $11.50 | |
| Two Salads & a Cup of Soup | $11.50 |
Wild Pear Catering & Restaurant Menu : Pizzas |
| Our 8″ signature pizzas are served a la carte, and are available with a crispy gluten-free crust for an additional $1.50. Add a cup of soup 3.00, add mixed greens or caesar salad $3.50, wild pear salad $4.50 |
| Wild Pear Chicken Pizza | $10.95 | Fresh pears, chicken, candied pecans, blue cheese crumbles & mozzarella cheese on a pesto base. |
| Kale Pesto Pizza | $9.95 | Our house-made pesto with kale, garlic, olive oil, basil & parsley covers the bottom layer then topped with mozzarella, feta, sun-dried tomatoes, red onion & pumpkin seeds. |
| Cheese & Herb Pizza | $7.50 | Mozzarella & parmesan cheeses topped with Italian herbs on our house-made tomato sauce base. |
Wild Pear Catering & Restaurant Menu : ChildrenÂs Menu |
| Our childrenÂs menu is available for guests aged 12 & younger. |
| Turkey Sandwich | $5.50 | Served on multi-grain bread with lettuce & mayonnaise with a side of Kettle chips. Add tomatoes $0.50, add cheese $1.00 |
| Peanut Butter & Jelly | $5.00 | Creamy peanut butter & raspberry jam on multi-grain bread, served with a side of Kettle chips. |
| Cheese Quesadilla | $5.00 | Cheddar & mozzarella cheeses in a grilled tomato tortilla, served with a side of Kettle chips. |
| Buttered Pasta | $5.00 | Warm pasta tossed with butter. |
| Cheese Pizza | $5.00 | Mozzarella cheese atop a tomato sauce base. |
| Lightly Salted Kettle Chips | $1.50 |
Wild Pear Catering & Restaurant Menu : Coffee & Tea Forte |
| Illy Coffee | $3.00 | Dark-roast, Italian house coffee. |
| Vietnamese Iced Coffee | $3.50 | Two shots of espresso with sweetened condensed milk over ice. |
| Black Tea | $3.00 | English breakfast, earl grey, black currant, decaf english breakfast |
| White Ginger Pear Tea | $3.00 | |
| Green Teas | $3.00 | Jasmine or china gunpowder |
| Herbal Teas | $3.00 | Citrus mint, ginger lemongrass |
Wild Pear Catering & Restaurant Menu : Specialty Drinks |
| Strawberry Lemonade | $3.75 | |
| Italian Soda | $2.75 | Blackberry, caramel, hazelnut, lime, peach, pomegranate, raspberry, strawberry & vanilla. sugar-free: raspberry, caramel, hazelnut & vanilla. |
| Italian Soda with Cream | $3.25 | |
| Paradise Iced Tea (Unsweetened) | $2.75 | Brewed black tea & fruit blend |
Wild Pear Catering & Restaurant Menu : Fountain Drinks |
| Coke | $2.75 | |
| Diet Coke | $2.75 | |
| Sprite & Lemonade | $2.75 | |
| Soda Water | $1.50 |
Wild Pear Catering & Restaurant Menu : Bottled Drinks |
| San Pellegrino Sparkling Water | $3.95 | |
| San Pellegrino Orange | $2.95 | |
| Grapefruit | $2.95 | |
| MartinelliÂs Apple Juice. | $2.95 |
Wild Pear Catering & Restaurant Menu : Happy Hour Menu |
| House-Made Hummus with Gluten-Free Falafel Chips | $3.00 | |
| Greek Mixed Olives in Extra Virgin Olive Oil with French Baguette | $3.00 | |
| Cup of House-made Soup Du Jour | $3.00 | |
| Artichoke, Spinach & Parmesan Fritters (3 Fritters) | $5.00 | |
| Wild Pear Mixed Greens | $5.00 | |
| White Truffle Sweet Potato Truffle Fries with Stone Ground Mustard Aioli | $5.00 | |
| Saigon Chicken Wings (4 Wings) | $5.00 | |
| Vietnamese Beef Pho | $6.50 | |
| Chicken Hazelnut Salad | $6.50 | |
| Kale Pesto & Vegetable Pizza | $8.00 | Substitute gluten-free crust, add $1.50 |
| Lobster Melt with Dill Havarti on Foccacia | $8.00 |
Wild Pear Catering & Restaurant Menu : Happy Hour Menu – Desserts |
| Key Lime Tart | $8.00 | Our buttery short bread crust is filled with real key lime custard & topped with vanilla whipped cream. |
| Chocolate Guinness Cake | $8.00 | Our dark chocolate cake is baked with Guinness stout, giving it a rich added tang & frosted with our vanilla whipped cream cheese frosting. |
| Queen of Hearts Cake | $7.50 | Two favorites: our dark chocolate & red velvet cakes layered with chocolate butter-cream filling & frosted with vanilla whipped cream cheese frosting. |
| Chocolate Torte | $7.50 | A truly decadent flourless torte containing bittersweet chocolate & espresso covered in chocolate ganache with a raspberry coulis. Gluten free |
| Lemon Panna Cotta with Oregon Mixed Berry Compote | $7.00 | A creamy Italian classic with fresh lemon zest & a local mix of berry compote. Gluten free |
| Croissant Bread Pudding | $6.50 | Rich & custardy served warmed with caramel sauce & whipped cream. |
| Wild Pear Cheesecake | $7.00 | Classic cheesecake served with caramelized pear & caramel sauce. |
| Homemade Cookie Sundae | $5.00 | One of our cookies served with a scoop of vanilla bean ice cream & choice of sauce: buttery caramel, chocolate, or raspberry coulis. |
| Assorted Cookies | $1.50 | Choose from white chocolate pecan, oatmeal raisin, ginger-molasses, chocolate chip, snickerdoodle, peanut butter or a gluten-free chocolate chunk. |
| Assorted Petit Fours | $2.00 | Chocolate, lemon, raspberry, vanilla-orange & apricot flavors. |
| Plate of Three Petit Fours | $5.50 |
Wild Pear Catering & Restaurant Menu : Happy Hour Menu – Espresso |
| Illy Italian roast coffee, available hot or iced. |
| Latte | $3.50 – $4.00 | |
| Cappuccino | $3.50 – $4.00 | |
| Mocha | $3.85 – $4.35 | |
| Americano | $2.85 – $3.35 | |
| Chai | $3.85 – $4.35 | |
| Espresso | $2.85 – $3.35 | |
| Hot Chocolate | $3.00 – $3.50 | |
| Steamer | $3.00 – $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.