Wildfish Seafood Grille – San Antonio Menu : Appetizers |
| Saint Andre Cheese | $12.00 | Sauce vierge, buttered panini toasts |
| Maine Lobster Tacos | $19.00 | House made fresh tortillas with grilled sweet corn pico |
| Crispy Salt and Pepper Shrimp | $13.00 | From the wok, with ginger, red chiles and sugar snap peas |
| Point Judith Calamari | $15.00 | Kung pao style with roasted cashews and crisp noodles |
| Seared Pacific Ahi Tuna | $14.00 | Soba noodle and shiitake mushroom stir fry, light soy broth |
| Jumbo Lump Crab Cake | $18.00 | Sauteed maryland style with spicy chive remoulade |
| Pot Stickers | $12.00 | Filled with spicy shrimp and pork in a light soy broth |
| Batterfried Oysters | $12.00 | Light curry, cilantro and pickles asian cucumbers |
| Steak and Lobster Tartare | $17.00 | Truffled steak tartare and chilled fresh maine lobster with toasted baguettes |
| Cold Water Lobster Tail | $23.00 | Thin crisp batter with lemon, drawn butter and honey mustard |
Wildfish Seafood Grille – San Antonio Menu : Wildfish Oyster Bar |
| Market Oysters | Half dozen, on ice with cocktail and mignonette sauces | |
| Hawaiian Yellowtail Sashimi | $16.00 | Cimantro, red chiles and ponzu |
| Jumbo Lump Crab | $16.00 | Remoulade, fresh lime, chives and sliced avocado |
| Chilled Gulf Shrimp | $15.00 | Cocktail style with atomic horseradish and spicy mustard |
| Tartare of Pacific Ahi Tuna | $14.00 | Curry and sesame oils, sliced avocado, mango and citrus |
| Chilled Shelfish Tower | Maine lobster, shrimp 8, oysters 8, jumbo lump crab |
Wildfish Seafood Grille – San Antonio Menu : Second Course |
| Maine Lobster and Shrimp Bisque | $10.00 | Fresh maine lobster, cream and cognac |
| Crab and Corn Chowder | $9.00 | Smoked bacon, potatoes and sweet Corn |
| Wild Mushroom Salad | $13.00 | Warm goat cheese, arugula and champagne vinaigrette |
| Iceberg BLT | $10.00 | Crisp bacon, maytag blue cheese, buttermilk chive dressing |
| Fuji Apple Salad | $9.00 | Green beans, baby beets, candied walnuts, maytag blue, ginger orange vinaigrette |
| Classic Caesar Salad | $9.00 | Shaved parmesan, garlic croutons and tapenade |
| Heirloom Tomato Salad | $14.00 | Bufala mozzarella, basil, virgin olive oil, and aged balsamic vinegar |
| Shrimp and Crab Chopped Salad | $16.00 | Avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts |
Wildfish Seafood Grille – San Antonio Menu : Main Courses |
| Halibut Filet | $34.00 | Sauteed with sweet corn, morels, edamame and smoked pork shank |
| North Atlantic Lemon Sauce | $30.00 | Parmesan crust with tomato and herb salad, lemon garlic butter |
| Chilean Sea Bass | Steamed hong kong style with light soy broth | |
| Scottish Salmon | $28.00 | Sauteed with young vegetables and maille mustard vinaigrette |
| Pacific Ahi Tuna | $32.00 | Seared with green papaya salad and roasted cashews |
| Swordish Steak | $33.00 | Broiled with fresh lump crab, avocado, cilantro and red chile |
| Florida Grouper | $30.00 | Roasted crisp, lemon white wine broth with garlic and scallions |
| Georges Bank Scallops | $32.00 | Sautedd with citrus fruit, roasted almonds and brown butter |
| Jumbo Gulf Shrimp | $31.00 | Grilled oreganata style with fresh jonah crab |
| Sauteed Red Fish | $30.00 | Fresh lump crab, meuniere Style |
| Cold Water Lobster Tails | Two 9 oz south african lobster tails, broiled dwith drawn butter and lemon | |
| Roasted Double Breast of Chicken | $22.00 | Pan roasted mushrooms, shallots and natural jus |
| Fresh Market Vegetables | $20.00 | An entree of six different fresh market vegetable preparations |
Wildfish Seafood Grille – San Antonio Menu : Prime Classics |
| Filet Medallions | $49.00 | Oscar style with fresh crab, asparagus and hollandaise |
| 8 oz Filet Mignon | $54.00 | Seared hudson valley foie gras, truffled madeira sauce |
| 16 oz USDA Prime New York Strip Au Poivre | $50.00 | Cracked black, peppercorn cognac sauce |
| 8 oz Filet Mignon | Broiled cold water lobster tail drawn butter and lemon |
Wildfish Seafood Grille – San Antonio Menu : Premium Hand Cut Steaks |
| 8 oz Center Cut Filet Mignon | $39.00 | |
| 22 oz USDA Prime Bone-In Ribeye | $48.00 | |
| 12 oz Center Cut Filet Mignon | $46.00 | |
| 16 oz USDA Prime New Strip | $48.00 |
Wildfish Seafood Grille – San Antonio Menu : Sauces |
| Tarragon Bearnaise | $4.00 | |
| Cognav Creme | $4.00 | |
| Classic Hollandaise | $4.00 |
Wildfish Seafood Grille – San Antonio Menu : Indulgences |
| Carpet Bag Style | $10.00 | Battered oysters and bearnaise sauce |
| Three Crab Stuffed Jumbo Shrimp Oreganata Style | $14.00 | |
| Broiled Half Pound South African Lobster Tail | Drawn butter |
Wildfish Seafood Grille – San Antonio Menu : Side Dishes |
| Parmesan and Chive French Fries | $7.00 – $10.00 | |
| Au Gratin Potatoes | $7.00 – $10.00 | |
| Broccoli with Lemon and Garlic | $7.00 – $10.00 | |
| Sauteed Monterrey Style Sweet Corn | $7.00 – $10.00 | |
| Twice Baked Potato with Bacon and Chives | $7.00 – $10.00 | |
| Sugar Snap Peas with Portobellos | $7.00 – $10.00 | |
| Steamed Asparagus | $7.00 – $10.00 | |
| Roasted Baby Beets and Candied Walnuts | $7.00 – $10.00 | |
| Sauteed Spinach with Garlic and Parmesan | $7.00 – $10.00 |
Wildfish Seafood Grille – San Antonio Menu : Prime Sides |
| Truffled Macaroni and Cheese | $12.00 | |
| Crab Fried Rice with Mushrooms and Scallions | $12.00 | |
| Pan Roasted Wild Mushrooms | $12.00 |
Wildfish Seafood Grille – San Antonio Menu : Happy Hour – Appetizers |
| Louisiana Oysters | $1.00 | On ice with lemon and mignonette sauces |
| Saint Andre Cheese | $8.00 | Gratineed with baguette slices, sauce vierge |
| Seared Pacific Ahi Tuna | $9.00 | Soba noodle and shiitake mushroom stir fry, light soy broth |
| Pot Stickers | $8.00 | Filed with spicy shrimp and pork in a light soy broth |
| Crispy Salt and Pepper Shrimp | $8.00 | Shiitakes, scallions and sugar snap peas |
| Jumbo Lump Crab Cake | $13.00 | Sauteed maryland style with spicy chive remoulade |
| Batterfried Oysters | $7.00 | Light curry, cilantro and pickled asian cucumbers |
| Steak and Lobster Tartare | $11.00 | Truffled steak tartare and chilled fresh maine lobster with toasted baguettes |
| Point Judith Calamari | $12.00 | Kung pao style with roasted cashews and crisp noodles |
| Tartare of Pacific Ahi Tuna | $10.00 | Curry and sesame oils, sliced avocado, mango and citrus |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.