Wills Fargo Menu : Appetizers |
| Beef Carpaccio | Filet mignon, lemon olive oil, parmesan, arugula | |
| Shrimp Cocktail | Lemon, cocktail sauce | |
| Fried Calamari | Tartare & cocktail sauce | |
| Steak Bites | Soy, garlic, ginger, cucumber | |
| Stuffed Portobello Mushroom | Spinach, pine nuts, feta cheese | |
| Escargots | Garlic-herb butter | |
| Chilled Artichoke | Basil and chipotle aioli | |
| Tuna Sashimi | Soy sauce, wasabi, pickled ginger |
Wills Fargo Menu : Soup & Salad |
| Soup du Jour | Prepared daily cup & bowl | |
| The Original Cobb Salad | As it was served by robert cobb at the brown derby in the 30 S | |
| Caesar Salad | Toasted garlic croutons, anchovies reggiano-parmigiano | |
| Spinach Salad | Applewood smoked bacon, candied pecans, bleu cheese crumble, balsamic dressing | |
| Iceberg Wedge | Bleu cheese dressing, red onions, tomato | |
| Carmel Valley Mix Green | Ranch, bleu cheese, thousand island, balsamic, raspberry, caesar or dijon vinaigrette |
Wills Fargo Menu : Beef |
| Prime Flat Iron (8 oz.) | A european cut from the chuck area of prime beef very juicy and flavorful | |
| Wills Rib-Eye (14 oz.) | This signature rib-eye combines the tenderness of a filet with the heartiness of a new york strip, from the eye of the prime rib, considered to be the finest cut | |
| Filet Mignon | The rarest and most sought-after cut, prized for its delicate texture and enhanced flavor from the grill | |
| Prime Angus Top Sirloin Chateau (10 oz.) | A hearty steak, very juicy, with lots of flavor, the meat eaters cut | |
| Kansas City (16 oz.) | The new york cut with the extra flavor imparted by cooking on the bone, certified angus beef | |
| Porterhouse (20oz.) | The flavor of the new york partnered with the tenderness of the file the biggest steak we have! | |
| Fargo Burger | Angus chuck beef, cheddar or jack cheese, french fries, bacon | |
| Classic Steak Tartare | Pomme frites |
Wills Fargo Menu : Fish |
| Grilled with mango-salsa or oven roasted, lemon & olive oil |
| Mahi-Mahi | ||
| Wild Salmon | ||
| Yellow Fin Tuna Ahi | ||
| Swordfish | ||
| Lobster Tail (10 oz.) | Roasted cognac butter |
Wills Fargo Menu : Poultry |
| Free Range Half Chicken (20 oz.) | Grilled, sonoma valley raised | |
| Grilled Quail (8 oz.) | Naturally grown, quickly grilled |
Wills Fargo Menu : Pork |
| BBQ Pork Chop (12 oz.) | Roasted pork chop, with bbq saace | |
| Kurobuta Pork Tenderloin (8 oz.) | Extraordinarily tender, served with shallot sauce |
Wills Fargo Menu : Lamb |
| Rack of Lamb (12 oz. ) | Grilled, this cut is the prime rib of lamb |
Wills Fargo Menu : Veal |
| Veal Sweetbreads | Pan seared, served with port & mushroom sauce | |
| Veal Liver (9 oz.) | Milk-fed veal liver with bacon & caramelized onions |
Wills Fargo Menu : Vegetarian |
| Goat Cheese Ravioli | Sun-dried tomatoes, ricotta, green onion | |
| Garden Burger | House made, lentils, rice, leek, mushroom, celery | |
| Lasagna | Spinach, tomato, mushroom, mozzarella, zucchini fresh herb, red bell pepper, parmesan, bechamel. |
Wills Fargo Menu : Combination |
| Top Sirloin (6 oz.) & Quail (4 oz.) | ||
| Top Sirloin & Lobster Tail (6 oz.) | ||
| Top Sirloin & Shrimp (5 oz.) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.