Winston’s Restaurant at Sullivan University Menu : Salads |
| Asian Chop Salad with Adobo Chicken | $9.00 | Bean sprouts, water chestnuts, baby corn, pea pods and broccoli slaw with peanut dressing. |
| WinstonÂs House Salad | $7.00 | Mixed greens with green goddess dressing, bacon, tomatoes, roasted red pepper and parmesan cheese. |
| Smoked Almond Chicken Salad | $11.00 | Served in a pineapple boat. |
| Lobster Salad | $12.00 | Mache, hearts of palm, tomato and saffron aioli. |
Winston’s Restaurant at Sullivan University Menu : Sandwiches |
| Cuban Smashed Sandwich | $9.00 | Roasted pork tenderloin, capocollo ham, gruyere cheese, dill pickles and whole grain mustard served with slaw and chips. |
| Hamburger stuffed with Seasoned Butter | $10.00 | Topped with kennys horseradish cheddar, mojo sauce and served with fries. |
| Egg Salad on Rye Toast | $10.00 | Served with grilled romaine lettuce and smoked salmon. |
| Lamb Tartine with Red Onion Marmalade | $10.00 | Radishes, pickles and served with chips. |
| BLT Chicken Wrap | $11.00 | Served with green goddess dressing served with chips and slaw. |
| Croque Madame | $12.00 | Sour dough bread with country ham, camembert cheese, tomato, finished with mornay sauce and sunny side up egg. |
Winston’s Restaurant at Sullivan University Menu : Lunch Entrees |
| Not Brown | $15.00 | Fried green tomatoes, shrimp, crab, bacon, spinach and mornay sauce. |
| Fish and Chips | $11.00 | Tartar sauce, malt vinegar and ketchup. |
| Indonesian Steak Stack | $10.00 | Layers of crisp pastry, flank steak and vegetables finished with charmoula sauce and cucumber chow-chow. |
| Lobster Crayfish Cakes | $11.00 | Grilled romaine salad, hearts of palm, tomato and red pepper with charmoula sauce. |
| Portabella Mushroom Grilled Pizza | $11.00 | Served with roasted red pepper, feta cheese, mozzarella cheese, sauced with edamame, roasted garlic sauce (vegetarian). |
| London Broil with Hunter Sauce | $12.00 | Served with roasted garlic mashed potatoes and seasonal vegetables. |
| Vegetarian Stack | $12.00 | Grilled vegetables and mushrooms layered on crisp pastry finished with charmoula sauce and cucumber chow-chow. |
| Pan Seared Salmon | $11.00 | Sweet roasted red pepper, parmesan cheese grit cake and seasonal vegetables. |
| Quiche of the Day | $11.00 | Chefs selection, priced accordingly. |
Winston’s Restaurant at Sullivan University Menu : Breakfast |
| Oatmeal Pancake | $9.00 | Served with apple, dried cherry and apricot compote. |
| French Toast with Chocolate Ganache | $9.00 | Raspberry coulis and whipped cream. |
| WinstonÂs Scotch Eggs | $11.00 | Hard boiled eggs wrapped with fatherÂs country ham sausage from bremen, kentucky. Breaded in japanese bread crumbs served with a roasted garlic potato cake, finished with a grainy mustard caper sauce |
| Steak and Eggs | $13.00 | Flank steak, eggs, hash browns with caramelized onions and mushrooms. |
| Greek Omelet | $10.00 | Feta cheese, spinach, artichoke hearts, black olives and roasted red peppers. |
| Country Ham Omelet | $10.00 | Country ham, baby spinach, tomatoes and gruyere cheese. |
| Gatton Farms Country Ham Sausage and Potato Hash | $10.00 | Served with eggs prepared to order and finished with mornay sauce. |
| Bread Plate | $5.00 | Assortment of breakfast pastries. |
Winston’s Restaurant at Sullivan University Menu : Sides |
| Bacon | $3.50 | |
| Gatton Farms Country Ham Sausage | $3.50 | |
| Toast | $1.75 | |
| Grits | $2.50 | |
| Soup of the Day | $3.50 |
Winston’s Restaurant at Sullivan University Menu : Hot Beverages |
| Hot tea | $9.00 | 6 Cup press pot. |
| Hot tea | $6.00 | 3 Cup press pot. |
| Espresso | $3.00 | |
| Cappuccino | $4.00 | |
| Cafe au Lait | $3.00 | |
| Coffee | $7.00 – $2.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.