Wolfgang Puck American Grille At The Borgata Menu : Main Menu |
| Wolfgang Puck American Grille | Served with starter. | |
| Creamy Clam Chowder with House Made Crakers | Served with starter. | |
| Chopped Vegetable Salad with Feta Cheese and Toasted Pinenuts | Served with starter. | |
| Lobster and Mushroom Ravioli with Truffle-Cognac Sauce | Served with starter. | |
| Free Range Chicken with Garlic-Potato Puree and Whole Grain Mustard Sauce | Served as entree. | |
| Grilled Flat Iron Steak with Maytag Blue Cheese and Peppercorn Sauce | Served as entree. | |
| Atlantic Salmon with Manilla Clams, Smoked Bacon and Rapini | Served as entree. | |
| 15-Layer Mocha Cake | Flourless chocolate cake, mocha praline mousse and dulce de leche ice cream. Served as dessert. | |
| New Jersey Blueberry Crumble | Blueberry financier, vanilla streusel and creme fraiche blueberry swirl ice cream. Served as dessert. |
Wolfgang Puck American Grille At The Borgata Menu : 3 Course Meal |
| First Course Chef’s Choice | Choice of butternut squash soup with apple relish and cardamom creme fraiche butternut squash soup with apple relish and cardamom crème fraiche. Lobster and mushroom ravioli with truffle-cognac sauce | |
| Braised Lamb Shank | Served with sweet pepper romesco and saffron-parmesan orzo. Free range chicken with potato puree and rosemary garlic sauce. Braised lamb shank with sweet pepper romesco and roasted root. Vegetables s | |
| Glazed Crunchy Chocolate Mousse | Served as dessert. Raspberry consomme. | |
| Roasted Beet and Goat Cheese Napolean | Served with dessert. First course with toasted hazelnut vinaigrette. Butternut squash soup with cranberry-apple relish and cardamom crème fraiche. | |
| Grilled Flat Iron Steak | Served with maytag blue cheese and peppercorn sauce. Served as entrees.. | |
| Passionfruit Cheesecake | Mixed berry compote and raspberry coulis. Served as dessert. | |
| Classic Caesar Salad with Tomato-Basil Bruschetta | ||
| Roasted Pork Chop | Served with sauteed asparagus and goat cheese potatoes. Served as entree. | |
| Sauteed Snapper Aqua Pazza | Served with shrimp, mussels and lobster broth. Served as entree. | |
| Grilled Flat Iron Steak | Served with maytag blue cheese and peppercorn sauce. Served as entree. |
Wolfgang Puck American Grille At The Borgata Menu : 4 Course Meal |
| First Course Lobster and Mushroom Ravioli | Served with truffle-cognac sauce. | |
| Chopped Vegetable Salad | Served with feta cheese and toasted pinenuts classic caesar salad with tomato-basil bruschetta. | |
| Second Course Asparagus Soup with Peeky Toe Crab | Arugula salad with candied pecans, goat cheese and hazelnut vinaigrette | |
| Third Course Ricotta Gnocchi | Served with italian sausage bolognese and shaved parmesan. | |
| Pink Lady Apple Crumble | Sauteed salmon with fingerling potatoes, bacon and whole grain mustard sauce. Caramel con fit apples, dark raisins, fleur desel caramel swirl ice cream. Served as entree. | |
| Free Range Chicken | Served with potato puree and rosemary garlic sauce. Served as entree. | |
| Grilled Flat Iron Steak | Served as entree. Served with maytag blue cheese and peppercorn sauce roasted pork chop with sauteed asparagus and goat cheese potatoes. | |
| Glazed Crunchy Chocolate Mousse | Served as dessert. Raspberry consomme 15 layer mocha cake. Flourless chocolate cake, mocha praline mousse, dulce de leche ice cream. | |
| Classic Caesar Salad with Tomato-Basil Bruschetta | Served as first course. | |
| Four Cheese Ravioli | Served as second course. Served with garden tomatoes, fresh basil and parmesan. | |
| Range Chicken with Potato Puree and Rosemary Garlic Sauce | Served as entree. | |
| Sauteed Atlantic Salmon | Served with choriz, rapini and manilla clams. Served as entree. | |
| Grilled Flat Iron Steak | Served with maytag blue cheese and peppercorn sauce roasted pork. Served as entree. | |
| Chop with Sauteed Asparagus and Goat Cheese Potatoes | Served as entree. | |
| Creme Brulee Passionfruit Cheesecake | Served with mixed berry compote mixed berry compote and raspberry coulis. Served as dessert. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.