Wondee Siam II Menu : Appetizers |
| 1. Thai Spring Rolls | $4.50 | bean thread noodles, carrots, cabbage and taro wrapped in spring roll skin, served with thai plum sauce |
| 2. Fried Tofu | $4.50 | crispy bean curd fried until golden brown. served with sweet-chili sauce and ground peanuts |
| 3. Sate | $5.95 | grilled marinated tender chicken or beef on skewers, served with peanut sauce and thai cucumber sauce |
| 4. Basil Rolls | $5.50 | fresh thai basil, mint, lettuce, steamed shrimp, and rice noodles, rolled in fresh spring roll skin. served with tamarind sauce and ground peanuts |
| 5. Steamed Vegetable Dumplings | $5.50 | thai-style steamed vegetable dumplings stuffed with vegetables and peanuts |
| 6. Curry Puffs | $5.50 | delicious puff pastry filled with ground chicken, sweet potato, curry powder and thai spices. served with cucumber relish |
| 7. Kanom Jeeb | $5.50 | steamed dumplings stuffed with chicken, pork and shrimp. served with soy sauce |
| 8. Tod Mun Pla | $5.95 | hot and spicy. flavorful thai-style fish cakes, with thai spices fried until golden brown. served with sweet chili sauce and ground peanuts |
| 9. Golden Rings | $5.95 | crispy fried calamari served with sweet chili sauce |
| 10. Wondee Sampler | $11.95 | a perfect combination of selected appetizers. chicken sate (2), beef sate (2), thai spring rolls (2), curry puffs (2) and steamed vegetable dumplings (2) |
| 12. Hoy Jor | $5.95 | a perfect combination of chicken, pork, shrimp and crabmeat wrapped in bean curd skin (deep-fried). served with sweet plum sauce |
Wondee Siam II Menu : Soups |
| 1. Tom Yum Soup* | traditional thai hot and sour soup in lemon grass, lime leaf and mushroom broth with your choice of chicken, shrimp, seafood or vegetarian | |
| 2. Tom Ka Soup* | thai-style coconut milk soup with a taste of galanga, lime leaf and mushrooms with your choice of chicken, shrimp, seafood or vegetarian | |
| 3. Woon Sen Soup | $4.00 | clear broth soup with chicken, bean thread, shiitake mushrooms, scallions and celery |
| 4. Seaweed Soup | $4.00 | clear broth soup with seaweed, ground chicken, tofu and scallions |
Wondee Siam II Menu : Soup Options |
| Chicken | $8.95 – $4.00 | |
| Seafood | $5.00 – $14.95 | |
| Tofu | $8.95 – $4.00 | |
| Shrimp | $4.00 – $11.95 | |
| Vegetable | $8.95 – $4.00 | |
| Vegetable & Tofu | $8.95 – $4.00 |
Wondee Siam II Menu : Salads $4.50 |
| 1. Thai Salad | fresh mixed green salad served with peanut dressing | |
| 2. Tofu Salad | fresh mixed green salad with soft tofu. served with wondee’s special house dressing | |
| 3. Avocado Salad | fresh mixed green salad topped with sliced avocado served with wondeeÂs house special dressing | |
| 4. Sesame Salad | fresh mixed green salad with sesame seed white vinegar and mayo in soy sauce |
Wondee Siam II Menu : Yum Special Salads |
| 1. Mango Salad | $8.95 | spicy fresh mango salad with grilled shrimp, red onions and scallions in thai-style chilli and lime vinaigrette |
| 2. Som Tum (Papaya Salad)* | $8.95 | fresh papaya tossed with dry shrimp, peanuts, string beans, chili and lime juice |
| 3. Beef Salad* | $10.95 | sliced grilled beef tossed with scallions, chili and red onions in thai-style lime vinaigrette |
| 4. Larb Gai Salad* | $9.95 | chopped chicken tossed with ground toasted rice, scallions, red onions and hot chili in thai-style lime vinaigrette |
| 5. Yum Woon Sen Salad* | $9.95 | spicy combination of cellophane noodles, shrimp, chopped chicken, squid, red onions, chili and lime juice |
| 6. Yum Ped Yang* | $9.95 | crispy boneless duck tossed with cashew nuts, fresh apples, pineapple, red onions, chili and lime juice |
| 7. Yum Ta-Lay* | $10.95 | a combination of seafood tossed with scallions, lemongrass, chili, red onions and lime juice |
Wondee Siam II Menu : Fried Rice |
| 1. Wondee | $9.95 | wondeeÂs special fried rice with your choice on meat, egg, tomato and scallions |
| 2. Prig Khing* | $9.95 | jasmine rice stir-fried with your choice of meat, prig khing curry paste, string beans and lime leaves |
| 3. Pineapple | $9.95 | jasmine rice, stir-fried with your choice of meat, pineapple, cashew nuts, eggs, tomato and scallions |
| 4. Combination | $10.95 | a perfect combination of chicken, pork and beef with jasmine rice, egg, tomato and scallions |
Wondee Siam II Menu : Noodles |
| 1. Pad Thai | $9.95 | rice noodles sautéed with your choice of meat, egg, bean sprouts, scallions, tofu and ground peanuts |
| 2. Kee Mao Noodles* | $9.95 | flat rice noodles sautéed with your choice of meat, mixed vegetables, fresh basil and chili |
| 3. Pad Si Ew | $9.95 | flat rice noodles sautéed with your choice of meat, chinese broccoli, egg and sweet soy sauce |
| 4. Pad Woon Sen | $10.95 | crispy tofu sautéed with bean thread, shiitake mushrooms, carrots, onions and scallions |
| 5. Rad Na | $10.95 | flat rice noodles with your choice of meat chinese broccoli and brown gravy sauce |
| 6. Kua Gai Noodles | $9.95 | flat rice noodles sautéed with your choice of meat, egg, lettuce and light japanese soy sauce |
Wondee Siam II Menu : Curry Dishes* $10.50 |
| 1. Red Curry | thai red curry paste in coconut milk with your choice of meat, bamboo shoots, eggplant, pepper and basil | |
| 2. Green Curry | thai green curry paste in coconut milk with your choice of meat, bamboo shoots, eggplant, pepper and basil | |
| 3. Massaman Curry | massaman curry paste in coconut milk with your choice of meat with potatoes, peanuts, peppers and onions | |
| 4. Panang Curry | panang curry paste in coconut milk with pineapple, basil and red peppers | |
| 5. Country-Style Curry | thai red curry paste in chicken broth with your choice of meat, mixed vegetables, pepper and basil |
Wondee Siam II Menu : Entrees |
| 1. Thai Basil* | $10.95 | your choice of meat sautéed with thai fresh basil, garlic, onions and chili basil sauce |
| 2. Tender Ginger | $10.95 | your choice of meat sautéed with sliced fresh ginger, shiitake, carrots, baby corn, scallions, onions and peppers |
| 3. Angel Breast With Yellow Rice | $10.95 | seared marinated tender chicken breast topped with peanut sauce, served with yellow curry rice |
| 4. Spicy String Beans* | $10.95 | your choice of meat sautéed with fresh string beans and chili paste sauce |
| 5. Wondee Oyster Sauce | $10.95 | your choice of meat sautéed with onions, scallions, mushrooms and oyster sauce |
| 6. Lemon Grass Chicken | $10.95 | barbecued chicken breast marinated with yellow curry powder, thai pepper, lemongrass and garlic |
| 7. Pad Kra Ree* | $10.95 | your choice of meat sautéed with yellow curry powder, chili paste, onions and scallions |
| 8. Spicy Bamboo* | $10.95 | your choice of meat sautéed with red curry paste, bamboo shoot and fresh basil |
| 9. Royal Vegetables | $11.95 | stir-fried combination of chicken, beef and shrimp with a variety of vegetables in a light garlic sauce |
| 10. Thai Pork Chop | $13.95 | grilled marinated tender fillet steak. served with wondeeÂs special spicy sauce and sticky rice |
| 11. Steak Of Siam | $13.95 | grilled marinated tender filet steak. served with wondeeÂs special spicy sauce, fried taro and sticky rice |
| 12. Tofu With Eggplant* | $10.95 | crispy tofu sautéed with eggplant, garlic, fresh basil and chili paste sauce |
Wondee Siam II Menu : Seafood |
| 1. Squid In Love* | $11.95 | sautéed crispy squid with string beans and chili paste sauce |
| 2. Squid With Chinese Broccoli* | $11.95 | sautéed crispy squid with chinese broccoli and chili paste sauce |
| 3. Jumbo Shrimp Fried | $15.95 | fried lightly-battered jumbo shrimp. served with steamed broccoli, cauliflower, carrots and tamarind sauce |
| 4. Hawaiian Shrimp | $14.95 | sautéed jumbo shrimp with cashew nuts, pineapple, snow peas, baby corn, carrots and bell peppers in chili sauce |
| 5. Two Buddies* | $14.95 | sautéed jumbo shrimp and scallops in chili paste sauce with zucchini, white mushrooms and bell peppers in chili sauce |
| 6. Seafood Lover | $14.95 | combination of shrimp, squid, scallops and mussels steamed with bean thread, napa cabbage, shiitake, carrots, scallions and bell peppers |
| 7. Sizzling Seafood* | $14.95 | combination of shrimp, squid, scallops and mussels sautéed with lemon grass, lime leave, galanga and fresh basil in wondee spicy sauce |
Wondee Siam II Menu : Fish |
| 1. Pla Rad Prig* | $19.95 | fried whole red snapper topped with fresh garlic and spicy chilli sauce |
| 2. Pla Yum Ma Muang* | $19.95 | fried whole red snapper topped with fresh mango, red onions, cashew nuts and spicy lime sauce |
| 3. Pla Kra Tiem | $19.95 | fried whole snapper topped with thai-style garlic sauce |
| 4. Pla Ma Now* | $19.95 | steamed fillet of red snapper topped with chili and lime sauce |
| 5. Catfish Pad Pett* | $12.95 | fried sliced catfish sautéed with thai eggplant, lime leaf, basil, bell peppers and red curry paste |
| 6. Catfish Kra Prow* | $12.95 | fresh sliced catfish sautéed with fresh basil, onions, bell peppers and chili-basil sauce |
| 7. Salmon Panang* | $12.95 | grilled filet of salmon topped with panang curry sauce, coconut milk, pineapple and basil |
| 8. Salmon Thai Herb | $12.95 | grilled filet of salmon with spinach topped with snow peas, carrots, onions, garlic, black pepper and thai herbs |
| 9. Salmon Kra Prow* | $12.95 | grilled filet of salmon topped with chili basil sauce, fresh basil, garlic, chili and onions |
Wondee Siam II Menu : Duck $14.95 |
| 1. Duck Kra Prow* | crispy duck sautéed with garlic and onions in chili-basil sauce | |
| 2. Duck Panang* | crispy duck topped with panang curry sauce, pineapple and fresh basil | |
| 3. Duck Curry* | crispy duck cooked with bamboo shoots, tomato, pineapple and basil in coconut milk and red curry paste | |
| 4. Raspberry Duck | crispy duck served with wondeeÂs special raspberry sauce | |
| 5. Tamarind Duck | crispy duck served with wondeeÂs special tamarind sauce |
Wondee Siam II Menu : Special Entrees |
| Saltfish Chinese Broccoli | $10.95 | |
| Crispy Pork Chinese Broccoli | $10.95 | |
| Crispy Pork Thai Basil | $10.95 | |
| Koo Moo Yang | $10.95 | bbq pork with spicy sauce on the side |
| Radna | $9.95 | flat rice noodles with your choice of meat with chinese brown gravy |
| Lamb Chop Curry | $16.95 | 3 pieces of lamb chop (grilled) served with vegetables and curry rice |
| Wondee Salmon Salad | $12.95 | yum salmon with chili paste, onions, ginger, mango, lemongrass, cashew nuts and lime juice |
| Yum Jumbo Shrimp Salad | $15.95 | with chili, onions, scallions, lemongrass and lime juice |
| Jumbo Shrimp With Garlic | $15.95 | sauteed with oyster sauce and garlic |
| Chicken (Gai Yang) | $15.95 | grilled half chicken marinated with thai herbs, served with papaya salad, sticky rice and sweet chili sauce on the side |
| Plamanow | $19.95 | steamed fillet red snapper with chili lime juice |
| Pla Yum Lemongrass | $19.95 | fried whole red snapper with lemongrass, mint, onions, mango and scallion |
| Pla Kratiem | $19.95 | fried whole red snapper with thai style garlic sauce |
| Filet Of Tilapia Fish | $14.95 | served with rice and choice of red curry, green curry or panang curry |
Wondee Siam II Menu : Side Orders |
| 1. Steamed Jasmine Rice | $1.50 | |
| 2. Steamed Sticky Rice | $2.00 | |
| 3. Curry Rice | $2.00 | |
| 4. Peanut Sauce | $1.50 | |
| 5. Ginger Dressing | $1.50 |
Wondee Siam II Menu : Desserts $4.50 |
| Fried Ice Cream | fried vanilla ice cream topped with wondeeÂs special raspberry sauce and a touch of bacardi rum | |
| Honey Banana | banana wrapped in thin rice crepe fried until golden brown. topped with honey and sesame sauce |
Wondee Siam II Menu : Beverages |
| 1. Thai Tea | $2.50 | sweetened with condensed milk |
| 1. Thai Iced Coffee | $2.50 | sweetened with condensed milk |
| 2. Iced Tea | $1.50 | |
| 3. Soft Drink | $1.50 | coke, diet coke, sprite, diet sprite, ginger ale |
| Water | $1.50 | |
| Pellegrino | $3.50 | |
| Hot Tea | $1.00 |
Wondee Siam II Menu : Lunch $8.95 |
| Available Mon-Fri: From 11:00am-3:00pm. * Spicy. |
| 1. Wondee Fried Rice Lunch Special | thai-style fried rice with your choice of meat, egg tomato and scallions | |
| 2. Prig Khing Fried Rice* | your choice of meat stir-fried with prig khing curry paste, jasmine rice, string beans and lime leaves | |
| 3. Angel Breast With Yellow Rice | seared marinated tender chicken breast topped with peanut sauce and served with yellow curry rice | |
| 4. Pineapple Fried Rice | thai fried rice with your choice of meat, pineapple, cashew nuts, egg, tomato and scallions | |
| 5. Pad Thai | rice stick noodles sautéed with your choice of meat, egg, bean sprouts, scallions, tofu and ground peanuts | |
| 6. Kee Mao Noodles* | thin rice noodles sautéed with your choice of meat, mixed vegetables, fresh basil and chili | |
| 7. Kua Gai Noodles | flat rice noodle sautéed with your choice of meat, egg, lettuce and light japanese soy sauce | |
| 8. Red Curry* | thai red curry paste in coconut milk with your choice of meat, bamboo shoots, eggplant, pepper and basil | |
| 9. Green Curry* | thai green curry paste in coconut milk with your choice of meat, bamboo shoots, eggplant, pepper and basil | |
| 10. Country-Style Curry* | thai red curry paste in chicken broth with your choice of meat, mixed vegetables, pepper and basil | |
| 11. Thai Basil | hot and spicy. your choice of meat sautéed with thai fresh basil, garlic, onions and chili-basil sauce | |
| 12. Tender Ginger | your choice of meat sautéed with sliced fresh ginger, shiitake, carrots, baby corn, scallions, onions and pepper | |
| 13. Spicy String Beans* | your choice of meat sautéed with fresh string beans and chili paste sauce | |
| 14. Wondee Oyster Sauce | your choice of meat sautéed with oyster sauce, garlic, celery, onions, scallions, carrots, baby corn and pepper | |
| 15. Spicy Bamboo* | your choice of meat sautéed with red curry paste , bamboo shoots and fresh basil | |
| 16. Royal Vegetable | your choice of meat sautéed with a variety of vegetables in a light garlic sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.