Wondee Siam V Menu : Lunch Specials $9.50 |
| L1. Thai Basil | sautéed with thai basil sauce, garlic, onion, chilis and bell peppers. | |
| L2. Tender Ginger | sautéed with thai fresh basil sauce, garlic, onion, chilis and bell peppers. | |
| L3. Spicy String Beans | string beans sautéed with prig khing curry paste, garic and bell peppers. | |
| L4. Spicy Bamboo | bamboo shoots sautéed with fresh basil, garlic, red curry paste and bell peppers. | |
| L5. Wondee Trio | stir-fried mixed vegetables in a light garlic sauce. | |
| L6. Cashew Nut | cashew nuts sautéed with garlic, mushrooms, baby corn, carrots, onions, scallions, celery and bell peppers. | |
| L7. Red Curry | thai red curry paste in coconut milk, bamboo shoots, fresh basil and bell peppers. | |
| L8. Green Curry | thai green curry paste in coconut milk, bamboo shoots, fresh basil and bell peppers. | |
| L9. Country-Style Curry | mixed vegetables, fresh basil and bell peppers with jungle curry paste. | |
| L10. Wondee Fried Rice | wondee special fried rice with egg, tomatoes and scallions. this item is not served with additional choice rice. | |
| L11. Prig Khing Fried Rice | prig khing curry paste, string beans, lime leaf, chili and bell peppers. this item is not served with additional choice of rice. | |
| L12. Basil Fried Rice | spicy fried rice with thai basil sauce, chili and bell peppers. this item is not served with an additional choice of rice. | |
| L13. Pineapple Fried Rice | thai fried rice with pineapple, cashew nuts, egg, tomato and scallions. this item is not served with an additional choice of rice. | |
| L14. Pad Thai | sautéed rice noodles with bean sprouts, egg, bean curd, ground peanuts and scallions. this item is not served with an additional choice of rice. | |
| L15. Pad See Ew | sautéed flat rice noodles with dark soy sauce, chinese broccoli and egg. this item is not served with an additional choice of rice. | |
| L16. Kee Mow Noodles | sautéed flat rice noodles with spicy chili paste sauce. this item is not served with an additional choice of rice. |
Wondee Siam V Menu : Appetizers |
| 1. Sate | $4.00 | three pieces. marinated chicken with thai herb on the skewer, grilled and served with peanut and cucumber sauce. |
| 2. Moo Ping | $4.00 | marinated grilled pork. |
| 3. Thai Spring Roll | $4.00 | glass noodles, carrot, cabbage and taro wrapped in spring roll sheet, deep-fried and served with plum sauce. |
| 4. Kanom Jeeb Dumpling | $5.00 | thai meat dumpling stuffed with minced pork, chicken and shrimp. |
| 5. Steamed Veg. Dumplings | $5.00 | steamed dumplings stuffed with onion, peanut and turnip. |
| 6. Curry Puff | $4.00 | minced chicken, yam, onion and thai herb wrapped in french puff pastry and served with cucumber sauce. |
| 7. Crispy Corn | $4.00 | marinated corn, cilantro root and wheat flour deep-fried and served with cucumber sauce. |
| 8. Summer Roll | $4.50 | angel hair noodle, basil, cucumber and shrimp in a rice paper wrap and served with cucumber sauce. |
| 9. Avocado Roll | $4.00 | angel hair noodle, basil, cucumber, carrot and avocado wrapped with rice paper wrap. |
| 10. Fish Cake | $6.00 | famous thai appetizer. minced king fish beaten with red curry paste, deep-fried and served with ground peanut and cucumber sauce. |
| 11. Fried Tofu | $4.50 | served with thai sweet chili sauce. |
| 12. Chicken Wings | $5.00 | deep-fried chicken wings served with thai sweet chili sauce. |
| 13. Golden Rings | $7.50 | deep-fried calamari served with thai sweet chili sauce. |
| 14. Gui Chai | $5.00 | crispy chive pancake. |
| 15. Thai Spicy Ribs | $6.00 | pork ribs marinated and grilled with thai chili sauce. |
| 16. Wondee Sampler | $11.00 | two of each: chicken sate, beef sate, thai spring roll, steamed vegetable dumpling and curry puff. |
Wondee Siam V Menu : Soups |
| 1. Tom Yum Soup | * spicy lemon grass soup with mushrooms, cilantro, lime juice and chili. | |
| 2. Tom Kha Soup | * raditional thai coconut milk soup wih mushrooms, galangal, lime leaves and lime juice. choice of chicken or shrimp. | |
| 3. Woonsen Soup | clear soup with chicken, glass noodles, shiitake, scallions and celery. | |
| 4. Tofu Soup | clear broth with chicken, tofu, shiitake, scallions and celery. |
Wondee Siam V Menu : Noodle Soups $11 |
| 1. Beef | steamed noodles in beef stock with a combination of bean sprouts, spring onions, cilantro, garlic and pepper. | |
| 2. Pork | steamed noodles in chicken stock combined with bean sprouts, spring onions, cilantro, garlic and pepper. | |
| 3. Duck | steamed noodles in duck stock combined with bean sprouts, spring onions, cilantro, garlic and pepper. | |
| 4. Ba Mee Gang Gai | * egg noodles with red curry, chicken and mixed vegetables. |
Wondee Siam V Menu : Salads |
| 1. Thai | $6.00 | mixed fresh green salad with tomatoes, cucumbers, carrots and red cabbage with peanut dressing. |
| 2. Avocado | $7.00 | avocado and mixed fresh green salad with tomatoes, cucumbers, carrots and red cabbage served with sesame dressing. |
| 3. Papaya | $6.00 | * som tum. shredded green papaya, string beans, tomatoes, peanuts, dried shrimp, garlic lime juice and chili. |
| 4. Mango | $7.50 | shredded green mango, shrimp, peanuts, red onions, scallions, cilantro, lime juice and chili. |
| 5. Larb Gai | $7.00 | * minced chicken mixed with ground toasted rice, red onions, scallions, cilantro, lime juice and chili. |
| 6. Nam Sod | $7.00 | * minced chicken or pork, fresh ginger, peanuts, red onions, scallions, lime juice and chili. |
| 7. Beef | $8.00 | * spicy grilled beef, red onions, scallions, cilantro, lime juice and chili. |
| 8. Yam Woonsen | $8.00 | * spicy glass noodles with shrimp, squid, ground chicken, red onions, scallions, cilantro, lime juice and chili. |
| 9. Yam Ped Yang | $9.00 | crispy and spicy boneless duck with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice and chili. |
| 10. Catfish | $14.00 | crispy catfish topped with mango salad. |
| 11. Yam Kor Moo Yang | $10.00 | spicy grilled pork salad. served with jasmine or brown rice. |
Wondee Siam V Menu : Fried Rice $11 |
| 1. Wondee | wondee’s special fried rice with egg, tomatoes and scallions. | |
| 2. Prig King | * spicy fried rice with prig king curry paste, string beans, lime leaves, chili and bell peppers. | |
| 3. Basil | * spicy fried rice with thai basil sauce, fresh basil, chili and bell peppers. | |
| 4. Pineapple | thai fried rice with pineapple, cashew nuts, egg, tomatoes and scallions. |
Wondee Siam V Menu : Noodles $11 |
| 1. Pad Thai | sautéed rice noodles with bean sprouts, egg, bean curd, ground peanuts and scallions. | |
| 2. Pad See-Ew | sautéed flat rice noodles with dark soy sauce, chinese broccoli and egg. | |
| 3. Kee Mow | * sautéed flat rice noodles, mixed vegetables, fresh basil and spicy chili. | |
| 4. Kua Gai | sautéed flat rice noodles, egg, lettuce and a light soy sauce. |
Wondee Siam V Menu : Duck $14.50 |
| 1. Duck Kra Prow | * crispy duck sautéed with garlic, onions, bell peppers, chili and fresh basil. | |
| 2. Duck Panang | * crispy duck cooked with panang curry paste, coconut milk, pineapple, bell peppers and fresh basil. | |
| 3. Duck Curry | * crispy duck cooked with red curry paste, coconut milk, tomatoes, pineapple, grapes, lychee, bell peppers and fresh basil. | |
| 4. Duck Tamarind | crispy duck topped with chef`s special thai tamarind sauce and steamed mixed vegetables. |
Wondee Siam V Menu : Fish |
| 1. Pla Rad Prig | $20.00 | * fried whole red snapper topped with fresh garlic and spicy chili sauce. |
| 2. Pla Yum Ma Muang | $20.00 | * fried whole red snapper topped with green mango, onions, scallions, peanuts, cashew nuts, chili, cilantro and lime juice. |
| 3. Pla Kra Tiam | $20.00 | * fried whole red snapper topped with thai-style garlic sauce. |
| 4. Pla Jien | $20.00 | steamed whole red snapper topped with ginger, baby corn, carrots, shiitake and scallions. |
| 5. Pla Ma Now | $20.00 | * steamed whole red snapper topped with garlic, fresh chili and lime juice. |
| 6. Salmon Panang | $15.00 | * grilled filet of salmon topped with panang curry with string beans, lime leaves and bell peppers. |
| 7. Salmon Kra Prow | $15.00 | grilled filet of salmon topped with spicy thai basil sauce with onions, garlic, bell peppers and steamed mixed vegetables. |
| 8. Salmon Thai Wan | $15.00 | * grilled filet of salmon topped with green curry, onions, zucchini and bell peppers. |
| 9. Salmon Thai Herb | $15.00 | grilled filet of salmon topped with black pepper, thai herbs, spinach, snow peas, carrots, onions, garlic, butter and steamed mixed vegetables. |
| 10. Salmon Thai Chili | $15.00 | grilled filet of salmon with thai chili sauce and mixed green salad and sesame sauce. |
| 11. Catfish Pad Pett | $12.50 | * fried, sliced cat fish, sautéed with thai eggplant, lime leaf, basil, bell peppers and red curry paste. |
| 12. Catfish Kra Prow | $12.50 | * fresh, sliced catfish, sautéed with fresh basil, onions, bell peppers and chili basil sauce. |
Wondee Siam V Menu : Seafood |
| 1. Squid In Love | $13.00 | * sautéed crispy squid with string beans or chinese broccoli and chili paste sauce. |
| 2. Jumbo Shrimp | $16.00 | fried, slightly-battered jumbo shrimp served with steamed mixed vegetables and tamarind sauce. |
| 3. Two Buddies | $16.00 | * sautéed jumbo shrimp and scallops with zucchini, mushrooms and bell peppers in chili sauce. |
| 4. Seafood Lover | $16.00 | a combination of shrimp, squid, scallops and mussels steamed with bean thread, napa cabbage, shiitake mushrooms, carrots, scallions and bell peppers. |
| 5. Sizzling Seafood | $16.00 | * a combination of shrimp, squid, scallops and mussels sautéed with lemongrass, lime leaf and fresh basil in wondee spicy sauce. |
Wondee Siam V Menu : Vegetarian Dishes |
| 1. Tofu And Eggplant | $11.00 | crispy tofu sautéed with eggplant, garlic, fresh basil and chili paste sauce. |
| 2. Pad Pak Boong | $11.00 | morning glory with oyster sauce. |
| 3. Avocado Curry | $11.00 | avocado, a thai red curry paste, coconut milk, bamboo shoots and fresh basil mixed vegetables. |
| 4. Tofu Pra-Ram | $10.00 | steamed fresh tofu and broccoli served with peanut sauce. |
Wondee Siam V Menu : Curries |
| 1. Red | $11.00 | * thai red curry paste in coconut milk with bamboo shoots, fresh basil and bell peppers. |
| 2. Green | $11.00 | * thai green curry paste in coconut milk with bamboo shoots, fresh basil and bell peppers. |
| 3. Panang | $11.00 | * panang curry paste in coconut milk with pineapple, fresh basil and bell peppers. |
| 4. Massaman | $12.00 | massaman curry paste in coconut milk with potato, peanuts, onions and bell peppers. |
| 5. Chu Chee | $11.00 | * chu chee curry paste in coconut milk, string beans, lime leaves and bell peppers. |
| 6. Yellow | $11.00 | * yellow curry paste in coconut milk with potatoes and bell peppers. |
| 7. Country-Style | $11.00 | * mixed vegetables, fresh basil and bell peppers in spicy jungle curry paste. |
Wondee Siam V Menu : Entrées |
| 1. Wondee Oyster Sauce | $11.00 | stir-fried with oyster sauce, garlic, onions, scallions, mushrooms, celery, carrots, baby corn and bell peppers. |
| 2. Spicy String Beans | $11.00 | * sautéed with prig khing curry paste, string beans, garlic and bell peppers. |
| 3. Thai Basil | $11.00 | * sautéed with thai fresh basil sauce, garlic, onions, chili and bell peppers. |
| 4. Wondee Trio | $13.00 | stir-fried combination of chicken, beef and shrimp with a varitey of vegetables in a light garlic sauce. |
| 5. Spicy Bamboo | $11.00 | * bamboo shoots sautéed with fresh basil, garlic, red curry paste and bell peppers. |
| 6. Cashew Nuts | $11.00 | sautéed with cashew nuts, garlic, mushrooms, baby corn, carrots, onions, celery and bell peppers. |
Wondee Siam V Menu : Chef Recommended |
| 1. Kor Moo Yang | $12.00 | grilled marinated pork with thai special dipping sauce. |
| 2. Crispy Pork Kra Prow | $12.00 | * crispy pork with basil sauce. |
| 3. Ka Na Moo Grob | $12.00 | crispy pork with chinese broccoli. |
| 4. Pak Boong Moo Grob | $12.00 | crispy pork with morning glory. |
| 5. Lamb Chop Panang | $17.00 | * tender grilled lamb chops served with panang curry. |
| 6. Khao Ka Moo | $12.00 | pork leg braised in rich sauce served with chinese broccoli and egg. |
| 7. Kra Prow Gai | $12.00 | * minced chicken or pork with thai herbs. |
| 8. Thai Pork Chop | $14.00 | grilled, marinated, tender pork chop served with steamed mixed vegetables and sticky rice. |
| 9. Bbq Chicken Grilled | $12.50 | marinated half chicken with thai chili sauce, served with sticky rice and papaya salad. |
| 10. Angel Breast | $11.00 | seared marinated chicken breast topped with peanut sauce, brown rice and mixed salad. |
| 11. Lemon Grass Chicken | $11.00 | grilled chicken breast marinated with yellow curry powder, lemongrass and garlic. |
| 12. Steak Of Siam | $16.00 | strip and skirt steak marinated with sticky rice and salad or mixed vegetables. |
Wondee Siam V Menu : Side Orders |
| Jasmine Rice | $1.50 | |
| Brown Rice | $1.50 | |
| Sticky Rice | $2.00 | |
| Curry Rice | $2.00 | |
| Peanut Sauce | $1.50 | |
| Sesame Dressing | $1.50 | |
| Chicken | $3.50 | |
| Beef | $3.50 | |
| Small Vegetables | $3.00 | |
| Large Vegetables | $5.00 | |
| Tofu | $3.50 | |
| Noodle | $3.00 | |
| Mock Duck | $2.00 |
Wondee Siam V Menu : Desserts |
| Sticky Rice With Thai Custard | $4.00 | |
| Black Sticky Rice With Coconut Milk | $4.00 | |
| Ice Cream | $4.00 | |
| Fried Ice Cream | $5.00 | vanilla ice cream deep-fried with a white bread coating. |
| Fried Banana | $4.00 |
Wondee Siam V Menu : Beverages |
| Soda | $1.50 | coke, diet coke, sprite, diet sprite, ginger ale. |
| Sparkling Mineral Water | $2.50 | |
| Mineral Water | $2.50 | |
| Juice | $3.00 | apple, orange, cranberry, grape. |
| Coffee | $2.50 | regular or decaf. |
| Hot Tea | $2.50 | green or jasmine |
| Thai Iced Coffee | $3.00 | |
| Thai Iced Tea | $3.00 | home-made thai iced tea with cream and sweetened with sugar. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.