Woo Lae Oak Menu : Cold Appetizers |
| O Ree Mari | $12.00 | roasted duck breast rolled in a miso blini /with plum dressing |
| Sang Sun Hwe | $10.00 – $50.00 | assorted sashimi |
| Bi Bim Guk Su | $10.00 | spicy, cold noodles with pickled cucumber |
| Cham Chi Hwe | $14.00 | marinated tuna tartare over a bed of korean pear |
| Yook Hwe | $14.00 | sesame marinated steak tartare |
Woo Lae Oak Menu : Hot Appetizers |
| Ke Sal Mari | $14.00 | dungeness crab & leek wrapped in spinach crepes |
| Go Chu Ti Kim | $12.00 | green chili pepper filled with sole filet in an almond flour tempura |
| Bin Dae Duck | $12.00 | small pancakes made with mungbean, kimchi, scallion & bean sprouts |
| Pa Jun | $15.00 | sizzling scallion pancake with shrimp & calamari |
| Pae Joo Gui | $13.00 | sea scallops & shrimp mouse baked with minced Korean pine mushrooms |
| Haemul Bokkum | $15.00 | calamari, scallop & sweet shrimp sauteed in a spicy chili sauce |
| Jap Chae | $12.00 | stir-fried glass noodles & assorted vegetables |
| Jang Au Gui | $14.00 | broiled eel in a sweet soy sauce served over hot river stones |
| Toki San Juk | $14.00 | sake braised rabbit rolled in crispy bacon with a ginger infusion |
| Mandu Bok Kum | $14.00 | stir-fried shrimp dumplings & assorted organic spring vegetables |
| Dak Nalke Jorim | $12.00 | spicy chili glazed free range chicken drumettes |
| O Jing Au Ti Kim | $12.00 | fried calamari |
Woo Lae Oak Menu : Barbeques |
| Black Tiger Prawns / Sae Woo | $24.00 | |
| Sea Scallops / Ga Ri Bi | $24.00 | |
| Atlantic Salmon Filet / Yun Aw | $24.00 | |
| Swordfish Filet / Hwang Sae Chi | $24.00 | |
| Dorado Filet / Mahi Mahi | $24.00 | |
| Ahi-Tuna Loin / Cham Chi | $25.00 | |
| Assorted Vegetables / Ya Chae | $18.00 | |
| Shitake Mushrooms / Bo Sot | $22.00 | |
| Free Range Chicken Breast / Dak | $22.00 | |
| Boneless Duck Breast / O Ree | $24.00 | |
| Ostrich Filet / Ta Jo | $24.00 | |
| Spicy Pork Tenderloin / Dae Ji | $22.00 | |
| Sliced Beef Rib Eye / Bul Go Gi | $24.00 | |
| Boneless Beef Short Rib / Kal Bi | $20.00 | |
| Filet Mignon An / Shim | $32.00 | |
| Sliced Beef Tongue / Hyaw Mit | $22.00 | |
| Loin of Lamb / Yang | $24.00 |
Woo Lae Oak Menu : Side Dishes |
| Kim | $5.00 | roasted & dried, seasoned seaweed |
| O-I Kimchi | $5.00 | pickled cucumber kimchi |
| Kak Du Gi | $5.00 | spicy radish kimchi |
| Sang Chu | $3.00 | with miso pasteRed leaf lettuce wrap |
| Ma Nel | $3.00 | raw roasting garlic |
Woo Lae Oak Menu : Traditional Dishes |
| Shikumchi Guk Su | $20.00 | Asian spinach noodles with baby clams & prawns in a chili clam cream |
| Dak Jo Rim | $24.00 | braised chicken stuffed with korean chestnuts, dates & couscous in a sweet, spicy sauce |
| Kal Bi Jim | $28.00 | beef short-ribs simmered in a sweet ginger soy glaze |
| Un Dae Gu Jo Rim | $28.00 | black cod & daikon radish simmered in a spicy, sweet garlic soy sauce |
| Ga Je Jim | $28.00 | lobster simmered in a soy reduction with a seafood asparagus mousseline |
Woo Lae Oak Menu : Soups |
| Yook Ke Jang | $15.00 | spicy red chili soup with shredded beef, glass noodles, shitake & egg |
| Kimchi Chi Ge | $15.00 | kimchi & tofu stew with onion, scallion & pork |
| Den Jang Chi Ge | $15.00 | miso stew with tofu, beef, zucchini & white onion |
| Soon Doo Boo | $15.00 | spicy stew with silky tofu & shrimp |
| Mi Yuk Guk | $8.00 | seasoned beef broth with seaweed (small size) |
| Shi Kum Chi Guk | $8.00 | spinach miso soup (small size) |
Woo Lae Oak Menu : Rice |
| Bi Bim Bap | $15.00 | steamed rice served with julienned carrot, daikon & assorted cold, marinated vegetables (choice of: vegetarian, beef or chicken) |
| Yookhwe Bibimbap | $18.00 | sesame marinated steak tartare over bi bim bap |
| Dol Soc Bi Bim Bap | $18.00 | crisped bi bim bap warmed in a sizzling hot stone bowl (choice of : vegetarian, beef or chicken) |
| Bok Kum Bap | $15.00 | steamed rice sauteed with diced vegetables (choice of: spicy kimchi, vegetarian, beef, chicken or shrimp) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.