Woodlands Restaurant at Eagle Ridge Resort & Spa Menu : Starters |
| Thai Marinated King Crab | $11.00 | Avocado, basil, cilantro, lime, garlic and wild crab drizzled with Chimichurri and passion fruit emulsion |
| Martini Scallops | $9.00 | Seared fresh diver scallops with a vodka tomato sauce |
| Sausage & Corn Chowder | $4.00 – $5.00 | |
| Shrimp Cocktail | $9.00 | Jumbo gulf shrimp served on ice with cocktail sauce and lemon |
| French Onion Soup | $6.00 | Caramelized onions and rich beef stock baked with parmesan croutons and gruyere cheese |
| Featured Soup of the Day | $4.00 – $5.00 |
Woodlands Restaurant at Eagle Ridge Resort & Spa Menu : Salads |
| Add chicken breast $13.00; add fish $16.00; add filet mignon $21.00 |
| Maltese Salad | $11.00 | Diced grilled chicken breast, nectarines cucumbers pecans, and onions with micro greens and herb shoots laced with a fresh mint vinaigrette |
| Romaine Bruschetta | $9.00 | Tomato basil foccacia crostini topped with garlic herb feta cheese, tossed hearts of romaine, baby swiss chard and roasted garlic, served with balsamic vinaigrette |
| Wilted Spinach | $15.00 | Hot smoked bacon, shiitake mushrooms pears, dried cranberries, almonds and smoked duck breast caramelized shallot vinaigrette |
| Greek Caesar Salad | $10.00 | Romaine tossed in traditional dressing with garlic croutons, fried artichoke fritters, feta cheese, kalamata olives and parmesan crisp |
Woodlands Restaurant at Eagle Ridge Resort & Spa Menu : Entrees |
| All entrees include choice of featured salad of the evening, rolls and sweet butter |
| Ahi Tuna | $25.00 | Pan seared with sun-dried tomato wasabi vinaigrette Served with Jasmine rice, seared spinach and fried rice paper |
| Chamomile Salmon | $23.00 | Jasmine and chamomile seared salmon with sweet corn, asparagus and tomato stew riesling and cream reduction, parisienne potatoes |
| Veal Pot Roast | $20.00 | Tender veal cooked in a light mushroom sauce with root vegetables and potatoes |
| Greek Style Chicken Pasta | $20.00 | Angel hair pasta tossed with kalamata olives, sun-dried tomatoes, artichokes, peppers, onions and Feta cheese |
| Rack of Lamb Provencal | $35.00 | Rack of lamb roasted with a garlic crust with a ground mustard demi glaze and fennel stew |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.