Wu Liang Ye Menu : Cold Appetizers |
| Poarched Razor Clams with Sichuan Pepper Corn Scallion Vinaigrette | $13.95 | |
| Sliced Scungilli with Roasted Chili Vinaigrette | $7.95 | |
| Ox Tongue and Tripe with Roasted Chili Peanut Vinaigrette | $7.95 | |
| Sliced Beef Tendon with Roasted Chili Vinaigrette | $7.95 | |
| Sliced Chicken and Munbean Noodle with Spicy Garlic Soy Vinaigrette | $7.95 | |
| Hand Shredded Chicken with Spicy Sesame Vinaigrette | $7.95 | |
| Steamed Streak Pork with Garlic Soy Vinaigrette | $7.95 | |
| Shredded Tripe with Roasted Chili Vinaigrette | $7.95 | |
| Poached Tender Beef with Five Spiced | $7.95 | |
| Baby Shrimps with Scallion Pesto | $7.95 | |
| Julienne Jelly Fish with Scallion Pesto | $7.95 | |
| Stuffed Tofu Crepe with Shitake Bamboo Shoots | $6.95 | |
| Herbed Spring Bamboo Shoots | $6.95 | |
| Spicy Munbean Noodles Salad | $4.25 | |
| Sichuan Pickles | $4.25 | |
| Chilled Noodles with Spicy Sesame Vinaigrette | $4.50 |
Wu Liang Ye Menu : Hot Appetizers |
| Stir Fried Pinenut Minced Chicken with Lettuce Taco | $6.95 | |
| Sichuan Pork Dumpling with Roasted Chili Vinaigrette | $4.95 | |
| Chengdu Wonton with Sichuan Peppercorn Vinaigrette | $4.95 | |
| Dan Dan Noodles with Minced Pork Chili Vinaigrette | $4.95 | |
| Crystal Shrimp Dumpling | $6.95 | |
| Sinchuan Mini Pork Buns | $6.95 | |
| Chong Qing Sweet Potato Puffy | $4.25 |
Wu Liang Ye Menu : The Classic Appetizers |
| Scallion Pancakes | $3.75 | |
| Pan Seared Pork Dumpling | $5.25 | |
| Steamed Vegetable Dumpling | $5.95 | |
| Spare Ribs | $7.95 | |
| Fantail Shrimp | $8.50 | |
| Beef on Skewer | $6.95 | |
| Spinach with Minced Ginger | $6.95 | |
| Shanghai Vegetable Spring Roll | $2.95 |
Wu Liang Ye Menu : Soups |
| South Sea Shark’s Fin | $21.95 | for two |
| Crab Meat Asparagus Bisque | $8.95 | for two |
| Fish Maw Chowder | $9.95 | |
| Fish Filets with Pickled Mustard Green in Broth | $8.95 | for two |
| Tomato and Sponge Cucumber with Meat Ball | $8.95 | in broth |
| Seafood Tofu Bisque | $8.95 | for two |
| West Lake Beef Chowder | $7.95 | for two |
| Shredded Pork with Sichuan Pickles in Broth | $5.95 | for two |
| Shredded Chicken with Spinach in Broth | $5.95 | for two |
| Chengdu Wonton in Broth | $3.95 | |
| Hot and Sour Soup | $1.95 | |
| Mixed Vegetables in Broth | $1.95 | |
| Chicken Corn Egg Drop Soup | $1.95 |
Wu Liang Ye Menu : Seafood |
| Maine Lobster with Sichuan Chili Minced Pork | $-3.00 | |
| Steamed Whole Fish with Ginger and Scallions | $19.95 | |
| Sweet and Pungent Crispy Fish Filets | $19.95 | |
| Prawns and Vegetable with Toasted Rice in Sizzling Platter | $17.95 | wah bah |
| Crispy Tangerine Prawns | $16.95 | |
| Sauteed Prawns with Light Sweet Citrus Sauce | $17.95 | |
| Garand Marnier Prawns | $16.95 | |
| Sesame Prawns | $16.95 | |
| Sauteed Prawns with Spicy Garlic Sauce | $16.95 | |
| Sauteed Prawns with Roasted Chili and Peanut | $16.95 | kung pao |
| Wok Roasted Sea Scallops with Pepper Spiced Salt | $13.95 | |
| Sauteed Sea Scallops with Spicy Garlic Sauce | $13.95 | |
| Crispy Sea Scallops with Black Peppercorn Sauce | $13.95 | |
| Sauteed Baby Shrimps with Rainbow Julienne Vegetable | $11.95 | |
| Sauteed Baby Shrimps with Sichuan Chili Sauce | $11.95 |
Wu Liang Ye Menu : Wu Liang Ye’s Signature |
| Roasted Lacquer Duck | $28.95 | beijing style |
| Camphur Tea Smoked Duck Half | $15.95 | |
| Braised Whole Fish Filet with Pinenuts | $19.95 – $19.95 | |
| Braised Whole Fish Filet with Pinenuts | $19.95 – $19.95 | |
| Sea Cucumber with Sichuan Chili Minced Pork | $23.95 | |
| Stir Fried Sea Scallops with Chili Cucumber | $13.95 | yu chow |
| Braised Fish Filets and Napa Cabbage with Roasted Chili | $19.95 | |
| Braised Whole Fish with Pickled Mustard Greens | $19.95 | |
| Crispy Fish Filets with Sichuan Chili Minced Pork | $19.95 | |
| Stir Fried Sichuan Chili Minced Pork | $19.95 | |
| Stir Fried Prawns with Yibin Yacai Spiced Chili Cucumber | $16.95 | |
| Shredded Camphur Tea Smoked Duck with Spring Ginger | $15.95 | |
| Wok Seared Filet Mignon with Mushroom and Spinach | $16.95 | |
| Sauteed Sliced Lamb with Sichuan Pickles and Celery | $15.95 | |
| Stir Fried Maine Lobster with Yibin Yacai Spiced | $-3.00 | |
| Wok Roasted Prawns with Pepper Spiced Salt | $17.95 | |
| Braised Beef Filets and Napa Cabbage with Roasted Chili | $12.95 | |
| Stir Fried Chicken with Spicy Capsicum | $11.95 | |
| Double Cooked Streak Pork with Spicy Capsicum | $11.95 | |
| Stir Fried Streaky Pork with Spicy Capsicum | $11.95 | |
| Cellophane Noodles with Minced Pork | $8.95 | |
| Chef’s Ma Paul Tofu with Minced Pork | $8.95 | |
| Braised Pan Seared Tofu with Sichuan Chili Sliced Pork | $9.95 |
Wu Liang Ye Menu : Poultry |
| General Tso’s Chicken | $9.95 | |
| Tangerine Chicken | $9.95 | |
| Crispy Chicken Breast with Citrus Lemon Sauce | $9.95 | |
| Crispy Chicken Breast with Litchi Flavor | $11.95 | |
| Sweet and Pungent Chicken | $9.95 | |
| Sauteed Shredded Chicken with Rainbow Vegetable | $8.95 | |
| Sauteed Sliced Chicken Breast with Asparagus | $9.95 | |
| Sauteed Chicken Breast and Vegetable with Spicy Hunan Sauce | $8.95 | |
| Shredded Chicken with Spicy Garlic Sauce | $8.95 | |
| Sauteed Chicken with Roasted Chili and Peanut | $8.95 | kung pao |
| Sauteed Chicken with Cashew Nuts | $8.95 |
Wu Liang Ye Menu : Meats |
| Sauteed Filet Mignon with Black Peppercorn Sauce | $16.95 | |
| Wok Roasted Filet Mignon with Asparagus in Fresh Garlic | $16.95 | |
| Tangerine Beef | $12.95 | |
| Stir Fried Shredded Beef and Broccoli in Sweet and Sour Sauce with Aromatic Crispy Sesame Flavor | $11.95 | |
| Beef Filets and Toasted Rice in Sizzling Platter | $10.95 | wah bar |
| Sauteed Beef Filets with Spring Onion | $10.95 | |
| Sauteed Beef Filets with Shjitake and Bamboo Shoot | $10.95 | |
| Pepper Steak | $10.95 | |
| Smoky Hot Shredded Beef with Spicy Capsicum | $10.95 | |
| Sauteed Beef Filets with Stingbeans | $10.95 | |
| Sauteed Beef Filets with Snowpea Pods | $10.95 | |
| Shredded Beef with Spiced Tofu and Asian Chili | $10.95 | |
| Sauteed Beef Filet with Mixed Vegetables | $10.95 | |
| House Cured Pork Sauteed with Garlic Bolts | $12.95 | |
| Sliced Pork Chop with Tangy Garlic Sauce | $9.95 | beijing |
| Shredded Pork with Beijing Plum Sauce | $9.95 | |
| Shredded Pork with Sliced Tofu and Cayenne Chili | $9.95 | |
| Shredded Pork with Spicy Garlic Sauce | $9.95 | |
| Moo Shu Pork with Crepes and Plum Sauce | $10.95 |
Wu Liang Ye Menu : Vegetables |
| Braised Shitake with Baby Bok Choy | $9.95 | |
| Sauteed Seasonal Vegetables | $-3.00 | |
| Smoke Wok Tossed Asian Chili with Garlic Vinaigrette | $8.95 | |
| Sauteed Sponge Cucumber | $8.95 | |
| General Tso’s Tofu | $8.95 | |
| Baby Eggplant W/spicy Garlic Sauce | $8.95 | |
| Sauteed Spinach with Garlic | $8.95 | |
| Crispy Tofu with Citrus Lemon Sauce | $8.95 | |
| Wok Roasted Lotus Roots with Pepper Spiced Salt | $9.95 | |
| Sauteed String Beans and Bamboo Shoots with Yibin Yagai Minced Pork | $9.95 | |
| Sauteed String Beans with Yibin Yacai Minced Pork | $8.95 |
Wu Liang Ye Menu : Rice and Noodles |
| House Special Fried Rice | $8.95 | diced cured pork, yibin yacai, onion, scallion and egg |
| Young Chow Fried Rice | $8.95 | shrimp, chicken, pork and vegetable |
| Singapore Rice Noodles | $8.95 | mai fun w curry sauce shrimp, chicken, pork and vegetable |
| Pan Seared Angel Hair | $9.95 | with chicken, pork or vegetable |
| Rice Fettucine | $7.95 | chow fun with beef, chicken, pork or vegetable |
| Rice Angel Hair | $7.95 | mai fun with shrimp, chicken, pork or vegetable |
| Soft Noodles | $7.95 | lo mein with shrimp, chicken, beef, pork or vegetable |
| Fried Rice | $6.95 | with plain pork or roast pork, chicken, shrimp, beef or vegetable |
| Brisket of Beef with Noodles in Soup | $7.95 | |
| Mixed Seafood with Noodles in Soup | $8.95 | |
| Sliced Pork Chop W Noodles in Soup | $6.95 |
Wu Liang Ye Menu : Light Cuisine |
| the following dishes are steamed in a bamboo steamer we use no oil, salt, sugar, soy sauce or corn starch and served with natural brown rice with spicy garlic sauce, brown sauce or house special sauce on the side, order by number please |
| Prawns and Mixed Seasonal Vegetables with Ginger | $16.95 | |
| Sliced Chicken Breast and Mixed Vegetables | $8.95 | |
| Spinach and Soft Tofu | $7.95 | |
| Mixed Seasonal Vegetables | $8.95 | |
| Broccoli Spears | $7.95 | |
| Sea Scallops and Vegetables with Ginger | $13.95 | |
| Sliced Chicken Breast and Spinach | $8.95 | |
| Maine Lobster | $-3.00 |
Wu Liang Ye Menu : Lunch Special |
| choice of soup or spring roll, white rice, brown rice or vegetable fried rice served weekdays except holidays 11:30 am to 3:30 pm |
| General Tso’s Chicken | $6.46 | |
| Tangerine Chicken | $6.46 | |
| Sesame Chicken | $6.46 | |
| Sliced Chicken with Spicy Garlic Sauce | $6.46 | |
| Sliced Chicken with Broccoli | $6.46 | |
| Chicken and Peanuts with Hot Pepper Sauce | $6.46 | |
| Chicken with Cashew Nuts | $6.46 | |
| Hunan Chicken | $6.46 | |
| Chicken with Fresh Mushroom | $6.46 | |
| Sliced Beef with String Beans | $6.46 | |
| Pepper Steak with Onions | $6.46 | |
| Sliced Beef with Shitake and Bamboo Shoots | $6.46 | |
| Hunan Beef | $6.46 | |
| Sliced Beef with Spring Onion | $6.46 | |
| Double Cooked Pork | $6.46 | |
| Shredded Pork with Garlic Sauce | $6.46 | |
| Sliced Beef with Broccoli | $6.46 | |
| Baby Shrimp with Sichuan Chili Sauce | $6.46 | |
| Baby Shrimp and Peanuts with Hot Pepper Sauce | $6.46 | |
| Baby Shrimp with Green Peas | $6.46 | |
| Baby Shrimp with Cashew Nuts | $6.46 | |
| Lo Mein | $6.46 | with shrimp, chicken and vegetable |
| Rice Fettucine | $6.46 | chow fun with beef |
| Curry Rice Angel Hair | $6.46 | mei fun with shrimp, chicken and vegetables |
Wu Liang Ye Menu : Desserts |
| Snow White Blossom | $2.95 | a classic chinese creamy dessert usually served in traditional banquets |
| Honey Banana | $5.95 | fried honey coated banana served ice chilled |
| Honey Yam Balls | $5.95 | fried smashed sweet potato shaped into a ball, shawered with honey |
| Sesame Balls | $3.25 | black sesame stuffed in rice dough, served in clear broth |
Wu Liang Ye Menu : Beverage |
| Soda | $1.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.