Wyoming’s Rib & Chop House Menu : Lunch Menu |
| Pork Chop Sandwich | Char-grilled pork chop, mango-jalapeno glaze, sautéed onions and bell pepper, homemade mayo, on a montana kaiser bun. | |
| B.L.T. | Grilled local sourdough, butter lettuce, house made aioli, beefsteak tomato, apple-wood smoked bacon with soup or salad and choice of a house side. | |
| Mussels and Fries | Mediterranean mussels, garlic, smoked chili, white wine butter sauce and shoestring fries. | |
| Chicken Salad Wraps | Marinated chicken, egg, table grapes, avocado, herb mayo, wrapped in butter lettuce cups. | |
| Shrimp & Chicken Finger Combo | Four battered-to-order jumbo shrimp and two chicken tenders served over crispy seasoned fries. | |
| Cobb Salad | Romaine lettuce, grilled chicken, beefsteak tomato, ten minute egg, blue cheese, bacon and avocado, lightly dressed with lemon and olive oil. | |
| Rio Sabinas Fish Tacos | Cornmeal dusted fish, chipotle aioli, grilled pineapple salsa, purple cabbage. | |
| Steak & Potato | Marinated and char-grilled 8oz. Sirloin with garlic mashed potato. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.