Yankee Pedlar Inn Menu : Appetizers |
| Sticks and Stones | Thin bread sticks wrapped in bacon and rubbed with a house blend of chili powders and brown sugar, baked until crispy. Served along side hot sausage encased in puff pastry with mustard dipping sauce. | |
| Irish Nachos | Golden waffle fries topped with shredded corned beef, tangy sauerkraut, russian dressing and swiss cheese. | |
| Chilled Shrimp | Jumbo shrimp served with cocktail sauce and a grilled lemon wedge. | |
| Crab Cake | Lump crab, red onion, a hint of horseradish, peppers, spices, and panko bread crumbs, sauteed in butter. Served with a remoulade sauce. | |
| BLT Boats | Whole romaine leaves filled with tomato slices and crisp bacon. Served with basil mayonaise. | |
| Pedlar Club Mushrooms | Plump caps stuffed with bacon, garlic, two cheeses, onion, and a splash of red wine. |
Yankee Pedlar Inn Menu : Sandwiches |
| Reuben | Corned beef brisket with sauerkraut, melted swiss cheese and russian dressing piled high on grilled rye. | |
| Turkey Club | A triple decker with freshly roasted turkey breast, crisp bacon, lettuce, tomato and mayonnaise. | |
| Patti Melt | Ground angus beef served on grilled rye with american cheese and caramelized onions. | |
| Hamburger or Cheeseburger | Fresh angus beef grilled and topped with your choice of american, swiss or cheddar and topped with tomato and lettuce. Served on a bulky roll. | |
| Tuna Melt | White tuna salad and American cheese on grilled country bread. | |
| Grilled Cheese | A classic combination of country white bread and american cheese, grilled until crusty and golden. | |
| Quesadilla | Choose between steak and cheese with sauteed peppers and onions, or tomato and cheese. Both served with salsa, guacamole and sour cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.