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H2o Menu : Sushi Platters – Salad Course |
Choice of |
Chopped Salad | ||
Traditional Caesar Salad |
H2o Menu : Sushi Platters – Entree |
Choice of |
Filet Mignon | ||
Lobster Risotto | ||
Steamed Two-Pound Lobster |
H2o Menu : Sushi Rolls |
Edamame | $5.00 | |
Shrimp Shumai | $6.00 | |
Tuna Tartare | $10.00 |
H2o Menu : Sushi Rolls or Hand Rolls |
Tuna Roll | $6.00 – $8.00 | |
Yellowtail Roll | $6.00 – $8.00 | |
Salmon Roll | $5.00 – $6.00 | Inside out add $1.50 |
Cucumber Roll | $3.00 – $5.00 | |
Spicy Tuna Roll | $9.00 – $6.00 | Inside out rolls or hand rollls |
Spicy Yellowtail Roll | $9.00 – $6.00 | Inside out rolls or hand rollls |
Spicy Salmon Roll | $8.00 – $5.00 | Inside out rolls or hand rollls |
EEl Roll | $9.00 – $6.00 | Inside out rolls or hand rollls |
California Roll (King Crab) | $8.00 – $10.00 |
H2o Menu : Combination Platters |
Assortes Sushi Entree | $24.00 | Eight reics of fish and one tuna roll |
Assorted Vegetables Sushi Entree | $20.00 | Eight pieces of vegetable sushi and one cucumber roll |
Assorted Sashimi Platter | $27.00 | Fifteen pieces of assorted sashimi |
Sushi & Sashimi Combo | $26.00 | Ten pieces of sashimi and five pieces of sushi |
H2o Menu : Sushi & Sashimi |
Tuna | $4.00 | |
Salmon | $3.00 | |
Spicy Tuna | $5.00 | |
Shrimp | $4.00 | |
Tako Ika (Octopus) | $4.00 | |
Eel | $4.00 | |
Salmon Roe | $4.00 | |
Fluke | $4.00 | |
White Tuna | $4.00 | |
Smoked Salmon | $4.00 | |
King Crab | $5.00 | |
Yellow Tail | $5.00 | |
Flying Fish Roe | $4.00 |
H2o Menu : House Specialty Rolls |
Shrimp Tempura Roll | $10.00 | Cucumber and op mayo |
Spicy Tuna | $14.00 | Shrimp temprua roll, shrimp tempura and cucumber topped with spicy rtuna eel sauce, and spicy mayo |
Rainbow Roll | $15.00 | Tuna, fluke salmon, ,white tuna around crabmeat an avocado |
Aki Lobster Roll | $17.00 | Poached lobster, cucumber, wrapped in mango and avocado |
Triple Threat Roll | $10.00 | Spicy salmom tuna, & yellowtail, with cilantro |
Philadelphia Roll | $8.00 | Smoked salmon and cream cheese |
Dragon Roll | $15.00 | Eel & avocado around crabmeat and cucumber |
Dragon 2 Roll | $15.00 | Eel, cucumber & avocado topped with spicy tuna |
Dragon 2 Roll | $15.00 | Eel, cucumber & avocado topped with spicy tuna |
Chilean Roll | $15.00 | Blackened chilean sea bass and asparagus |
Ebi Roll | $15.00 | Blackened chilean sea bass adn asparagus |
Ebi Roll | $13.00 | Shrimp, tempra with spicy chopped shrimp |
Spider Roll | $12.00 | Soft shell crab with cucumber |
Volcagno Roll | $16.00 | Regular lagva or hot lava, california roll wrapped in avoado and topped with sallop,, crab leg tako, masago |
Tornado Roll # 1 | $12.00 | King crab, avocado, cucumber wrapped fried potato tornado |
Tornado Roll #2 | $12.00 | Spicy tuna and scallon tornado |
Tornado Roll #3 | $11.00 | spicy tuna, salmon, and yellowtail tornado |
Tornado Roll $4.00 | $12.00 | Shrimp and crab tornado with gin sauce |
Tornado Roll #5 | $12.00 | Eel and mango tornado with honey mayo |
H2o Menu : Salads |
Simple Mesclun Greens Salad | $8.00 | |
Seasonal Chopped Salad | $9.00 | With cucumbers, tomatoes, haricot vert, asiago cheese, avocado, nad white b alsamic vinaigrette |
Pecan Crusted Brie Salad | $10.00 | With frisee, fresh anjoli pear, and raspberrry vinaigrette |
Warm Goat Cheese Salad | $10.00 | With apples, walnuts, and shallot dresssings |
Caesar Salad | $8.00 | With parmesan crisp and garlic croutons |
H2o Menu : Soups |
New England Clam Chowder | With applewood smoked bacon | |
Soup of the Day |
H2o Menu : Hot and Cold Small Plates |
Steamed Mussels | $9.00 | In basil broth eggplant and caper caponata |
Steamp Mussels | $9.00 | In basil broth with eggplant and eggplant and caper caponata |
Shrimp and Lobster Wontons | $11.00 | Pan seared served with hoisin sauce and mustard oil |
Nori Wrapped White Tuna | $12.00 | Grillled rice an dwasabi mayo |
Sesame Seared Tuna | $14.00 | With sushi rice and soy honey reduction |
Pan Seared Sea Scallops | $13.00 | Smoked roma tomaties and micro pea shoots |
Pettit Filet Mignon | $15.00 | With careamy horseradish sauce, matchstick fries |
Fried Calamari | $9.00 | With Spicy plum tomato sauce |
Pan Seared Filet Medallions | $16.00 | Served with trufffled mashed potatoes, mushrooms demglace and baked proscuito chip |
Maryland Crab Cake | $14.00 | With spicy mayo, ginger, mayo, and cucumber salad |
H2o Menu : Raw Bar |
Clams on the Half Shell | $8.00 – $15.00 | |
Oysers on the Half Shell | $10.00 – $18.00 | |
Shrimp Cocktail | $15.00 | |
Lobster Cocktail | ||
Lump Crabmeat Cocktail | ||
Seafood Tower | An assortement fo chilled oysters clams, lobster shrimp, crabmeat, king crableg and served with the classic accompanments |
H2o Menu : Seafood |
Nobu Style Broiled Salmon | $19.00 | With miso sauce, shrimp, spring roll, and white and green asparagus |
New England Seafood Pot Pie | $24.00 | >Lobster crabmeat shrimp, scallops, swordfish chlean seabass, salmon, potatoes and pieas in a creamy finesherbed sauce topped with puff pastry |
Seared Chilean Sea Bass | $31.00 | With potato pancake, spinach, and tomato, caperi sauce |
Stuffed Flounder Roulade | $22.00 | Shrimp, crab, and scallop stuffing with sauffron butter sauce |
Halibut Sous Vide | $27.00 | Dill, shallots, and reisling and served with hummus croquetties |
Maryland Crabcakes | $28.00 | With sauteed greens beans, almonds, gringer mayo and spicy mayo |
Spec Ham Wrapped Stuffed Shrimp | $28.00 | Stuffed with goat cheese and basill, served with pan seared potato gnocchi |
Hazelnut & Parmesan Crusted Swordfish | $29.00 | With toasteo cous cous, dijon mustard, lemongrass beurre blanc and a hint of truffle |
Pan Seared Long Island Black Fish | $27.00 | With sauteed red blis potatoes parsley citrus vinaigrette and garlic puree |
Pepper Tuna | $26.00 | With wasabi mashed potatoes and creamed spinach |
Millennium Lobster | A pan seared two pound lobster dusted with angey garlic flour, accopanied by mashed potoes and lemon basil confit |
H2o Menu : Pasta |
Summer Shrimp Rigatoni | $19.00 | With fresh plum tomatoes, basil, white wine, and sliced garlic |
Lobster Linguini | $34.00 | Tender lobster and garlic with fresh spinach linguini and topped with ricotta cheese |
H2o Menu : Meat |
Executive chef: scott szekretar, sous chef, adalid guillen, sous chef, david rickmers. |
Kobe Flat Iron Steak | $28.00 | Soda Salad, sauteed broccolini, & eel sauce |
Filet Mignon | $34.00 | With reo wine, mushroom sauce, grilled asparagus, and roasted red bliss potatoes |
Herb Roasted Chicken | $20.00 | Free range, roasted chicken, truffle mashed potatoes, and fried artichokes |
H2o Menu : Main Menu |
Cold Water Lobsters | Steamed or broiled in or out of shell | |
Surf & Turf | $49.00 | 8 oz Lobster tail, and 10 oz. filet mignon |
H2o Menu : Sides |
Shrimp Mac & Cheese | $7.00 | Gruyere and cheddar cheese |
Steamed Corn on the Cob | $4.00 | |
Sauteed Spinach | $5.00 | |
Soba Noodle Salad | $6.00 | |
Baked Potato | $4.00 |
H2o Menu : Dessert |
Sorbet with Fresh Berries | ||
Creme Brulee | ||
Coffe | ||
Tea | ||
Chocolate Mousse Teardrop |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.