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Le Baratin Menu : Lunch |
| Monday: 5pm-11pm. Tuesday-Thursday: Noon-Midnight. Friday: Noon-1am. Saturday: 11am-1am.Sunday: 11am-Midnight. |
| Croque Monsieur Ou Madame | $13.00 | ham and emmental cheese with bechamel on toasted brioche served with pommes frites and salad |
| Croque Monsieur Ou Madame | $2.00 | add egg on top |
| Salmon Tartare | $14.00 | with shallots dill olive oil and lemon |
| Hand Chopped Steak Tartare | $16.00 | traditional hand-chopped steak tartare served with pommes frites and mixed greens |
| Le Burger Baratin | $15.00 | topped with melted camembert and served with pommes frites |
| Salmon Burger | $15.00 | seasoned salmon with aioli and served with pommes frites and salad |
| Merguez Frites | $15.00 | lamb sausage served with pommes frites and mixed greens |
| Seared Hanger Steak | $16.00 | with sauteed shallots in a red wine reduction and served with pommes frites |
| Chicken Cordon Bleu | $16.00 | chicken stuffed with ham and cheese and served with mashed potatoes |
| Chilled Poached Salmon Platter | $16.00 | poached salmon with seasonal vegetables and hard-boiled egg over salad with dijon vinaigrette |
Le Baratin Menu : Les Salades |
| Salade De Chevre | $12.00 | goat cheese salad with walnuts cranberries and seeded mustard vinaigrette |
| Salade Lyonnaise | $12.00 | frisee, bacon, croutons, and poached egg with seeded mustard vinaigrette |
| Chef Salad | $16.00 | |
| Caesar Salad | $12.00 | |
| Caesar Salad | $5.00 | add with chicken |
Le Baratin Menu : Les Oeufs |
| Quiche Lerraine | $10.00 | bacon quiche |
| Egg And Spinach Au Gratin | $12.00 | 2 poached eggs over spinach and mushroom bechamel topped with mozzarella and gruyere |
| Egg Whites Omelette | $10.00 | 3 egg whites, spinach emmental cheese |
| 3 Eggs Any Style | $10.00 | |
| Traditional Eggs Benedict | $13.00 | |
| Egg And Spinach Au Gratin | $14.00 | 2 poached eggs over spinach and mushroom béchamel topped with mozzarella and gruyère |
| Egg White Omelette | $14.00 | 3 egg whites, spinach, emmental cheese |
| 3 Eggs Any Style | $10.00 |
Le Baratin Menu : A Partager |
| Planche De Fromages | $15.00 | artisanal french cheese plate |
| Assiette De Fromages El Charcuterie | $28.00 | |
| Assiette De Charcuterie | $15.00 | curd sausages with homemade pate |
| Pizza à La Truffe | $15.00 | flat bread with black truffle oil, crème fraiche, and emmental cheese |
| Planche De Fromages | $15.00 | artisanal french cheese plate |
| Assiette De Charcuterie | $15.00 | assortment of cured sausages, homemade pâté, cornichons, condiment |
| Assiette De Fromages Et Charcuterie | $28.00 | |
| Planche De Fromages | $15.00 | artisanal french cheese plate |
| Assiette De Charcuterie | $15.00 | assortment of cured sausages, homemade pâté, cornichons, condiment |
| Assiette De Fromages Et Charcuterie | $28.00 |
Le Baratin Menu : Beverages |
| Cafe American | $3.00 | |
| Cappuccino | $4.00 | |
| Iced Tea | $3.00 | iced coffee |
| Perrier | $7.00 | |
| Espresso | $4.00 | |
| Cafe Au Lait | $4.00 | |
| Teas | $4.00 | |
| Orange Juice | $3.00 | |
| Café American | $3.00 | |
| Cappuccino | $4.00 | |
| Iced Tea | $3.00 | iced coffee |
| Pellegrino | $4.00 | |
| Espresso | $4.00 | |
| Café Au Lait | $4.00 | |
| Teas | $4.00 | |
| Orange Juice | $3.00 |
Le Baratin Menu : Hors D’Oeuvres |
| Escargots Persillade | $10.00 – $18.00 | snails with parsley and garlic butter sauce |
| Pâté Maison | $10.00 | with salad, cornichons and dijon mustard |
| Salmon Tartare | $14.00 | with shallots dill, olive oil and lemon |
| Salade De Ch̬vre | $10.00 Р$16.00 | goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette |
| Salade Lyonnaise | $12.00 – $18.00 | frisee lettuce, bacon, croutons, and poached egg with seeded mustard vinaigrette |
| Foie Gras Crème Brûlée | $18.00 | homemade caramelized foie gras crème brûlée spread served with toasted bread |
| Baked Brie | $12.00 | light puff pastry filled with melted brie and topped with honey and a balsamic reduction |
| Foie Gras Poêlé | $22.00 | pan seared with caramelized apple and orange sauce |
| Soupe A L’Oignon | $11.00 | traditional french onion soup |
Le Baratin Menu : Les Classiques |
| Tartare De Boeuf Au Couteau | $25.00 | traditional hand-chopped steak tartare served with pommes frites and salad |
| Steak Frites | $32.00 | ny strip steak topped with your choice of pepper, bordelaise, or roquefort |
| Steak Frites | $2.00 | add sauce and served with pommes frites |
| Steak Frites | $15.00 | add foie gras |
| Boeuf Bourguignon | $24.00 | traditional beef stew served over egg noodles |
| Coq Au Vin | $23.00 | chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato |
| Cordon Bleu | $24.00 | chicken stuffed with ham and cheese and topped with a creamy mushroom sauce and served with classic mashed potatoes |
Le Baratin Menu : Mussels |
| Served With Pommes Frites |
| Moules Marinieres | $17.00 | parsley, shallots, garlic & white wine |
| Moules Au Roquefort | $19.00 | roquefort cheese, cream & pepper |
| Moules Au Safran | $18.00 | parsley, shallots, garlic & saffron |
Le Baratin Menu : Entrees |
| Raie Aux Capres | $24.00 | sautéed skate in a light lemon, butter and caper sauce and served with seasonal vegetables |
| Poulet Rôti | $23.00 | roasted tarragon chicken served with sautéed seasonal vegetables and choice of side |
| Magret De Canard | $32.00 | glazed mulard duck breast with fig sauce served with seasonal vegetables and potatoes |
| Gnocchi S Truffés | $22.00 | homemade with black truffle oil pesto filling and topped with mushrooms |
| Gnocchi | $23.00 | with bacon & three cheeses |
Le Baratin Menu : Plats De Chef Pour Deux |
| Côte De Boeuf | $45.00 | grass-fed rib-eye on the bone for two |
| Côte De Boeuf | $2.00 | add with your choice of pepper, bordelaise, or roquefort sauce |
| Côte De Boeuf | $10.00 | add pan seared foie gras |
| Le Burger Baratin | $16.00 | with camembert served with pommes frites and salad |
| Salmon Burger | $18.00 | seasoned salmon with aioli and served with pommes frites and salad |
| Croque Monsieur | $16.00 | ham and emmental cheese with bechamel on toasted brioche, served with pommes frites and salad |
| Croque Monsieur | $2.00 | add with egg on top |
| Merguez Frites | $20.00 | lamb sausage with pommes frites and salad |
Le Baratin Menu : Sides |
| Garlic Green Beans | $7.00 | |
| Pommes Frites | $7.00 | |
| Purée A La Truffe | $9.00 | truffle mashed potatoes |
| Mac & Cheese | $10.00 | |
| Green Salad | $7.00 | |
| Ãpinards A La Crème | $8.00 | creamed spinach |
Le Baratin Menu : Weekend Brunch |
| Brioche French Toast | $14.00 | brioche french toast topped with fresh fruit |
| Croque-Monsieur Ou Madame | $14.00 | ham and emmental cheese with béchamel on toasted brioche, served with pommes frites and salad |
| Croque-Monsieur Ou Madame | $2.00 | add egg on top |
| Quiche Lorraine | $12.00 | bacon quiche, served with mixed greens |
| Salade De Chevre | $14.00 | goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette |
| Salade Lyonnaise | $14.00 | frisee lettuce, bacon, croutons, and poached egg with seeded mustard vinaigrette |
| Salmon Tartare | $15.00 | with shallots, dill olive oil and lemon |
| Hand-Chopped Steak Tartare | $16.00 | traditional hand-chopped steak tartare served with pommes frites and mixed greens |
| Le Burger Baratin | $16.00 | topped with melted camembert, and served with pommes frites |
| Salmon Burger | $16.00 | seasoned salmon with aioli and served with pommes frites and salad |
| Merguez Frites | $16.00 | lamb sausage served with pommes frites and mixed greens |
| Chilled Poached Salmon Platter | $16.00 | poached salmon with seasonal vegetables and hard boiled egg over salad with dijon vinaigrette |
Le Baratin Menu : Sides $6 |
| Bacon | ||
| Mixed Green Salad | ||
| Sautéed Potatoes | ||
| Pommes Frites |
Le Baratin Menu : Les Cocktails |
| Gl / Carafe |
| Mimosa | $30.00 – $8.00 | |
| Baratin Bellini | $30.00 Р$8.00 | champagne, strawberry and peach pur̩e |
| Baratin Champagne Mojito | $30.00 Р$8.00 | champagne, mint pur̩e and fresh lime juice |
| Le Tout Va Bien | $30.00 – $8.00 | champagne, cucumber and orange |
| Kir Royal | $30.00 Р$8.00 | champagne and cr̬me de cassis |
| Lillet Fizz | $30.00 – $8.00 | lillet, cucumber, basil & fresh lime juice |
| Homemade Sangria | $30.00 – $8.00 | |
| Panaché | $6.00 | classic french beer & lemonade cocktail |
| Monaco | $6.00 | panaché with grenadine |
Le Baratin Menu : Les Cocktail |
| Kir Royal | $12.00 | champagne and crème de cassis |
| Baratin Bellini | $12.00 | champagne, strawberry and peach purée |
| Baratin Champagne Mojito | $12.00 | champagne, mint purée and fresh lime juice |
| Le Tout Va Bien | $12.00 | champagne, cucumber and orange |
| Lillet Fizz | $12.00 | lillet, cucumber, basil & fresh lime juice |
| Panaché | $6.00 | classic french beer & lemonade cocktail |
| Monaco | $6.00 | panaché with grenadine |
Le Baratin Menu : Les Classiques Aperitif $10 |
| Kir | white wine and crème de cassis | |
| Muscat | sweet muscat based wine | |
| Lillet Blanc | white wine made with tropical citrus fruits | |
| Dubonnet Rouge | sweet blend of wine, herbs and spices |
Le Baratin Menu : Les Bieres & Cidres |
| Kronenbourg 1664 | $7.00 | |
| Goudale | $10.00 | |
| Amstel Light | $6.00 | |
| Corona | $6.00 | |
| Hoegaarden | $8.00 | |
| Cidre De Fouesnant | $21.00 – $8.00 |
Le Baratin Menu : Blanc |
| Sauvignon Blanc | $10.00 | |
| Chardonnay | $10.00 | |
| Pinot Grigio | $11.00 | |
| Muscadet | $12.00 |
Le Baratin Menu : Rose |
| Domaine De Jarras | $10.00 | |
| Chateau La Gordonne | $13.00 |
Le Baratin Menu : Rouge |
| Cabernet Sauvignon | $10.00 | |
| Pinot Noir | $11.00 | |
| Malbec | $12.00 | |
| Côtes Du Rhône | $12.00 | |
| Bordeaux | $12.00 |
Le Baratin Menu : French Sparkling |
| Brut | $10.00 | |
| Brut Rose | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.