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Prairie Grass Cafe Menu : Appetizers |
Tempura Shrimp | $9.00 | Served with vegetables and soy dipping sauce |
Shrimp Cocktail | $4.00 | Served with horseradish sauce and lime |
Soup of the Day | $5.50 | |
Guacamole Topped | $8.00 | Served with local corn and poblano with warm tortilla chips |
Spicy Chicken Wings | $7.00 | Served with homemade ranch dressing and cut raw vegetables |
Creek Fries | $6.00 | Topped with oregano and feta cheese, drizzled with red wine vingar |
Prairie Grass Cafe Menu : Salads |
Sesame Crusted Ahi Tuna Salad | $22.00 | Baby spinach, romaine, edamame, julienned vegetables and marinated mushrooms |
Skirt Steak Salad | $17.00 | Served with avocado, roasted peppers, tomato, red onion, cheddar. Tortilla Strips, avocado lime dressing |
Cobb Salad | $12.50 | Served with bacon, blue cheese avocado, tomato, egg and traditional cobb dressing |
Chopped Greek salad | $14.00 | Served with romaine, red and green peppers, tomato red onion red wine herb vinaigrette served with baked feta cheese and spicy banana peppers |
Crispy Chicken breast Salad | $12.00 | Served with romaine, iceberg, tomato and honey mustard jalapeno dressing |
Asian Citrus Chicken Salad | $14.00 | Served with chopped romaine, toasted cashews, cilantro, fried wontons and ginger soy vinaigrette |
Caesar Salad | Croutons, parmesan and homemade dressing | |
Caesar Salad | $12.50 | Served with grilled chicken breast |
Caesar Salad | $19.00 | Served with 3 pc chilled jumbo shrimp |
Caesar Salad | $17.00 | Served with marinated skirt steak |
Organic mixed greens | $6.00 – $10.00 | Served with apples, walnuts, crumbled blue cheese and balsamic vinaigrette |
Prairie Grass Cafe Menu : Sandwiches & Burgers |
Top Sirloin Barger | $16.00 | Served with mild amish blue cheese topping and potato wedges, without the bun |
Single Double or Triple Stack Burger | $6.00 – $11.00 | Served with char-grilled red onions, tomatoes, lettuce and french fries |
Farmers Egg Salad Sandwich | $10.00 | Herb cream cheese, tomatoes&- cucumbers on honey-wheat bread, mixed green salad |
Tuna Salad Sandwich | $8.50 | On honey-wheat bread, vegetable slaw |
North Country Ham and White Cheddar Sandwich | $11.00 | Panini bread and black mission fig jam, mixed green salad |
PGC Homemade Turkey Burger | $13.00 | On at toasted bun, sweet potato fries, cranberry sauce |
Traditional Tuna Melt | $12.50 | Tuna salad on toasted english muffin with cheddar cheese and a wedge of iceberg lettuce, homemade thousand island dressing |
Maine Peekey To Crab Cake Sandwich | $15.00 | Served with avocado & spicy remoulade on a bun arugula salad |
Prairie Grass Cafe Menu : Crepes |
All crepes served with organic petite mixed green salad |
Balsamic Glazed River Valley Ranch | $9.50 | Portobellos and gruyere cheese |
Smoked Salmon | $15.00 | Cream cheese, chives and cucumber |
Prairie Grass Cafe Menu : Prairie Grass Specialties |
Sauteed Whitefish | $22.00 | Served with lemon, caper and tomato broccoli |
Marinated Skirt Steak | $27.00 | Over white beans and rainbow swiss chard |
Penne Pasta | $15.00 | Tossed in creekstone all natural beefbasii tomato meat sauce with parmesan and bread crumb topping |
Rigatoni Pasta with Homemade Italian Sausage | $14.00 | Marinara sauce, leeks and portobello mushrooms |
Omelet of the Day | $10.00 | Chefs choice served with sauteed potatoes, sliced tomatoes or mixed greens |
Fish and Chips | $17.00 | Crisp tilapia filets with potato wedges, apple slaw and homemade tartar sauce |
Local Farmers Omelet | $11.50 | Farm fresh eggs with capriole farm goat cheese and river valley ranch mushrooms served with organic mixed greens local egg whites additional $4 |
Prairie Grass Cafe Menu : Sides |
French Fries | $4.00 | |
Sweet Potato Fries | $5.00 | |
White Beans and Swiss Chard | $4.00 | |
Char-Grilled Red Onions | $3.00 | |
Steamed Broccoli | $5.00 | |
Greek Fries-French Fries topped with Oregano and Feta Cheese, Drizzled with Red Wine Vinegar | $6.00 |
Prairie Grass Cafe Menu : Desserts |
Moms Seasonal Pie | $7.50 | |
Vanilla Creme Brulee | $7.50 | |
Double Chocolate Cake | $7.50 | |
Strawberry Crepe | $7.50 | Served with grand marnier sauce |
Alphonso Mango Ice Cream | $7.50 | |
Homemade Vanilla Ice Cream | $7.50 | Served with sliced strawberries |
Warm Chocolate Cake with Creme Anglaise | $7.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.