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Press Menu : Salad |
| Butter Lettuce Salad | $10.00 | Fines herbs, mustered vinaigrette |
| Caesar Salad | $11.00 | Little gam lettuce, roasted tomato crotons, parmsan |
| Chopped Salad | $12.00 | Romaine, point reyes blue cheese, bacon, avocada and apple |
Press Menu : First Couse |
| Spilt Pea Soup | $10.00 | Bacon & pork trotter, creme fraiche, chives |
| Tartare of Hiramasa | $15.00 | Mango, cucumber, red chilies, ginger & lime |
| Maine Lobster & Crab Cake | $18.00 | |
| Roasted Oysters | $15.00 | Creamy leeks, bacon, arugula & parmesan |
| Prime Tenderloin Steak Tartare | $19.00 |
Press Menu : Raw Bar |
| Oysters on The Half Shell | ||
| Wild-Caught Jumbo Shrimp Cocktail | $3.50 | |
| Half Maine Lobster Cocktail | $19.00 | |
| Petite Seafood Platter | $45.00 | 6 Oysters, 4 jumbo shrimp, ½ maine lobster |
| Grande Seafood Platter | $90.00 | 12 Oysters, 8 jumbo shrimp, whole maine lobster |
Press Menu : Main Course |
| A la carte selections from the almond & cherry wood-fired grill and rotisserie |
| Grilled Loch Duart Salmon | $23.00 | |
| Grilled Striped Bass | $25.00 | |
| Whole Rotisserie Free Range Chicken | $24.00 | Per person |
| Veal Chop | $39.00 | Copper ridge ranch 12 ounces |
Press Menu : All Natural Certified USDA Prime Beef |
| Press steak sauce, bearnaise, chimichurri and horseradish cream, on the house. Extra – truffle butter $5.00, sauteed mushrooms $5.00, point reyes blue cheese $4.00 caramelized onions $3.00, fried organic egg $4.00, oscar $9.00 |
| Skirt Steak | $28.00 | 12 Ounces |
| Petit Filet Mignon | $33.00 | 6 Ounces |
| Filet Mignon | $42.00 | 8 Ounces |
| Filet Au Poivre | $44.00 | |
| Dry-Aged New York Strip | $39.00 – $54.00 | 10 Ounces |
| Dry-Aged Cowboy Bone-In Rib Eye | $52.00 | Flannery private reserve 20 ounces |
Press Menu : Press Composed Selections |
| Grilled Loch Duart Salmon | $27.00 | Braised collard greens, toasted pecans & currants |
| Grilled Striped Bass | $29.00 | Roasted fennel, kohlrabi, olives & meyer lemon gremolata |
| Sonoma Duck Two Ways | $35.00 | Wilted arugula, green peppercorn sauce |
| Braised Wagyu Short Ribs | $32.00 | Roasted baby carrots, baby turnips, salsa verde |
Press Menu : Farmhouse Cheeses |
| Selection of Artisanal Cheese | $18.00 | Served with dried fruit compote & salted wheat crackers |
Press Menu : Side Dishes |
| Heirloom Broccoli | $6.00 – $10.00 | |
| Sauteed Spinach | $6.00 – $10.00 | |
| Creamed Spinach | $6.00 – $10.00 | Crispy shallots |
| Roasted Brussels Sprouts | $7.00 – $12.00 | Nueske Bacon |
| Roasted Maitake Mushrooms | $8.00 – $16.00 | |
| Kennebec hand-cut fries | $5.00 – $9.00 | |
| Truffle Mac & Cheese | $6.00 – $10.00 | |
| Potato Puree | $5.00 – $9.00 | Sour cream & chives |
| Crispy Onion Rings | $5.00 – $9.00 | |
| Press Roasted Potato & Garlic Cake | $10.00 |
Press Menu : Dessert |
| Scharffen Berger 70% Chocolate Souffle for Two | $18.00 | Served with vanilla ice cream |
| Meyer Lemon Tart | $10.00 | Bruleed meringue |
| Banana Cream Pie | $11.00 | Caramelized bananas, pastry cream, chocolate sauce |
| New York Style Cheesecake | $9.00 | Huckleberry compote |
| Tonight’s House-Made Ice Creams or Sorbets | $8.00 | |
| Press Cookie Plate | $12.00 | For the table |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.