Research and order delicious food from the up-to-date
Prohibit Menu : Appetizers |
Gyoza | $10.00 | pork filled dumplings with umami soy sauce |
Duck Fat Fried Chicken | $10.00 | chicken legs & thighs served with siracha mayonnaise coleslaw |
Kani Croquettes | $10.00 | peeky toe crab filled croquettes served with tartare sauce |
Hamachi Tartare Tacos | $13.00 | yellowtail tuna, masago, cilantro, scallions in a homemade taro root taco shell |
Octopus Salad | $11.00 | tosaka seaweed, baby cucumber, tobanjian dressing |
Bincho Medley | $19.00 | chicken breast, ribeye, scallop and shishito pepper |
Vegetarian Maki Roll | $10.00 | marinated enoki mushroom, asparagus, cucumber, carrot, oba, yamaimo, yamagobo, cilantro with tonkatsu sauce. |
Spicy Tuna Roll | big eye tuna, cucumber, avocado, masago with spicy mayo |
Prohibit Menu : Cocktails |
Hand-Shaken Daiquiri | $12.00 | bacardi superior rum & fresh lime |
Manhattan | $12.00 | templeton rye, carpano punt emes vermouth, angostura bitters |
Corpse Reviver No. 7 | $13.00 | hendrick’s gin, lillet rose, conintreau & fresh lemon |
Clover Club Cocktail | $14.00 | hendrick’s gin, house made pomergranata grenadine, fresh lemon & egg white |
French 75 | $14.00 | bombay sapphire gin, fresh lemon & champagne |
“Improved” White Lady | $13.00 | hanger orange blossom vodka, solerno blood orange liqueur & fresh lemon |
Proper Old Fashioned | $12.00 | buffalo trace bourbon, demerara sugar syrup & orange bitters |
Boulevardier | $12.00 | bullet bourbon, luxardo bitters, punt e mes sweet vermouth |
Prohibit Menu : Champagnes By The Glass |
Moet & Chandon Imperial | $16.00 | |
Moet & Chandon Nectar | $18.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.