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A16 Menu : Lunch |
| Marinated Olives | $4.00 | castelvetrano, peranzana, cerignola, gaeta |
| Burrata | $12.00 | olive oil, sea salt, crostini |
| Burrata | $15.00 | prosciutto di parma |
| Bruschetta | $13.00 | house made ricotta, english peas, mint pesto, preserved meyer lemon |
| Arugula Salad | $13.00 | cherries, frisee, fried almonds, pecorino crotonese |
| Red And Green Butter Lettuces | $7.00 | fennel vinaigrette, grapefruit |
| Capponatta Salad | $14.00 | shaved carrots, turnips, radishes, peas, tuna conserva, poached egg |
| Trippa Napoletana | $11.00 | onions, tomato, chiles, white wine, breadcrumbs |
| Fingerling Potatoes | $8.00 | pickled red onion, wild arugula, calabrian chiles |
| Tagliere Di Salumi | $26.00 – $16.00 | assortment of house-cured meats, pickles, grissini |
| Zuppa Di Asparagi | $9.00 | fennel, garlic, english peas, asparagus, white wine, rosemary, mint, fried croutons |
A16 Menu : Pizza |
| Prosciutto Di Parma | $4.00 | |
| Pancetta | $4.00 | |
| Mozzarella Di Bufala | $4.00 | |
| Arugula | $2.00 | |
| Egg | $2.00 | |
| Marinara | $13.00 | tomato, oregano, garlic, olive oil |
| Romana | $14.00 | tomato, oregano, garlic, olive oil, anchovies, black olives, calabrian chiles |
| Margherita | $15.00 | mozzarella, tomato, grana padano, basil, olive oil |
| Funghi | $19.00 | mushrooms, smoked mozzarella, dandelion greens, grana padano, garlic, oregano, olive oil |
| Bianca | $17.00 | mozzarella, grana padano, chiles, garlic, green olives, basil, olive oil |
| Salsiccia | $19.00 | fennel sausage, mozzarella, roasted spring onion, grana padano, garlic, chiles, olive oil |
| Asparagi | $17.00 | sheepÂs milk ricotta, garlic, chiles, thyme, pancetta, asparagus |
| Mozzarella Di Bufala | $4.00 | |
| Prosciutto Di Parma | $4.00 | |
| Pancetta | $4.00 | |
| Arugula | $2.00 | |
| Egg | $2.00 | |
| Marinara | $13.00 | tomato, oregano, garlic, olive oil |
| Romana | $14.00 | tomato, oregano, garlic, anchovy, black olive, calabrian chili, olive oil |
| Margherita | $15.00 | tomato, mozzarella, grana padano, basil |
| Scarola | $16.00 | escarole, grana, smoked mozzarella, egg |
| Bianca | $17.00 | mozzarella, grana padano, green olive, basil, chiles |
| Salsiccia | $19.00 | fennel sausage, mozzarella, gypsy pepper, grana padano, chiles |
| Funghi | $19.00 | mushroom, ricotta, smoked mozzarella, thyme, arugula |
| Calamaro | $18.00 | monterey squid, tomato, squid ink, onion, fennel, green olive, calabrian chili, oregano, arugula |
| Friarielli | $19.00 | friarielli pepper, grana padano, corn, smoked mozzarella, chiles, prosciutto cotto |
| La Busta “Envelope Pizza” | $20.00 | ricotta, prosciutto cotto, basil, tomato, black olive |
A16 Menu : Pastas And Entrees |
| Cotto Panino | $16.00 | cotto ham, smoked mozzarella, romesco, garlic aioli |
| Fettuccine | $21.00 – $14.00 | swordfish ragu, white wine, capers, fennel, onions |
| Scialatelli | $24.00 – $13.00 | ragu di testa, dandelion greens, parsley, pecorino riserva |
| Liberty Duck Leg | $22.00 | grapefruit supremes, upland cress, toasted pistachio, saba |
| Alaskan Halibut | $24.00 | corona beans, roasted fennel, tomato, perenzana olives |
| Pork Meatballs | $19.00 – $12.00 | tomato braise, white wine, basil, grana padano |
A16 Menu : Lunch Three Course Tasting $20 |
| Burrata | olive oil, sea salt and crostini | |
| Zuppa | asparagus, peas, white wine, rosemary | |
| Bruschetta | house made ricotta, english peas, mint pesto, preserved meyer lemon | |
| Pork Meatballs | tomato braise, basil, grana padano | |
| Cookies And Biscotti | ||
| Flying Goat Espresso | beverage of your choice |
A16 Menu : Starters |
| Tagliere Di Salumi | $16.00 | pork liver terrine, goat neapolitan, bresaola, giardiniera |
| Marinated Olives | $4.00 | san remo, castelvetrano, cerignola, peranzana |
| Burrata | $12.00 | olive oil, sea salt, crostini |
| Uni | $18.00 | almond, cucumber, meyer lemon, micro basil |
| Vegetable Zuppa | $10.00 | tomato, potato, pancetta, squash, grana padano brodo |
| Bruschetta | $17.00 | nÂduja, frisee, fried egg, maitake mushroom, pickled shallot, chive |
| Mussels | $16.00 | white wine, tomato, lemon, garlic, parsley, grilled bread |
| Roasted Beet Salad | $16.00 | castelvetrano olive, burrata, pistachio, mustard greens, red wine vinaigrette |
| Prosciutto And Pear | $14.00 | la quercia prosciutto, bosc pear, saba, upland cress |
| Tuna Conserva | $14.00 | fava bean puree, braised escarole, calabrian chili, pecorino monteporo |
| Kale Salad | $15.00 | farro, apples, pickled shallot, pine nut, pecorino vinaigrette |
| Trippa Napoletana | $11.00 | onion, tomato, chiles, white wine, breadcrumbs |
| Coppa Di Testa | $13.00 | black pepper, frisee, shaved radish, mustard vinaigrette, cornichon pickle |
A16 Menu : Pasta |
| Bucatini | $13.00 – $21.00 | garlic, fresh anchovy, cherry tomato, lemon, bottarga, fried breadcrumb, chiles |
| Maccaronara | $19.00 – $11.00 | ragu napoletana, house-made ricotta salata |
| Squid Ink Tonnarelli | $23.00 – $15.00 | monterey squid, senise pepper, castelvetrano olive |
| Paccheri | $22.00 – $14.00 | beef sugo, black olives, arugula, pecorino reserva, dried breadcrumb |
| Cavatelli | $23.00 – $15.00 | nÂduja, ricotta, kale, ricotta salata |
A16 Menu : Entrees |
| Swordfish | $30.00 | tomato, gypsy pepper, pancetta, onion, bread crumbs |
| Don Watson Lamb Mix Roast | $32.00 | chop, sausage stuffed belly, upland cress, fennel, cipollini onion |
| Local Albacore | $29.00 | castelvetrano olive, green bean, potato puree, jimmy nardello, salmoriglio |
| Lucky Dog Ranch Beef Short Rib | $28.00 | red onion, white bean puree, black pepper, bulls blood beet green |
A16 Menu : Sides $7 |
| Cannellini Beans | garlic, oregano, bread crumb | |
| Roasted Cauliflower | colatura, calabrian chili vinaigrette, caper | |
| Mixed Winter Chicories | pecorino, shaved radish, colatura vinaigrette | |
| Roasted Delicata Squash | smoked sea salt, honey, golden raisin, sage, lemon, olive oil |
A16 Menu : Cheese & Dessert |
| Cheese Plate | bohemian creamery, pennyroyal farms, pepper jelly, panforte, pickled cherries | |
| Cheese Plate | $16.00 | sartarelli, verdicchio dei castelli di jesi, passito, marche 2008 |
| Wood Fired Dry Creek Peach Crostata | $9.00 | buttermilk sorbet |
| Wood Fired Dry Creek Peach Crostata | $17.00 | donnafugata, Âben rye, passito di pantelleria, sicilia 2011 |
| Blueberry Laychee Tart | $9.00 | blueberry sauce |
| Blueberry Laychee Tart | $17.00 | virgona, malvasia delle lipari, passito, salina, lipari, sicilia 2008 |
| Almond Pound Cake | $9.00 | crème fraiche, strawberries |
| Almond Pound Cake | $17.00 | lantieri, malvasia delle lipari, passito, isola di vulcano, sicilia 2010 |
| Chocolate Budino Tart | $9.00 | sea salt and extra virgin olive oil |
| Chocolate Budino Tart | $13.00 | savese, figli gaetano pichierri, primitivo di manduria dolce, puglia 2007 |
| Ricotta Baked In A A Fig Leaf | $9.00 | adriatic figs |
| Ricotta Baked In A A Fig Leaf | $12.00 | di majo norante, Âapianae, moscato del molise, molise 2009 |
| Chocolate Cherry Torta | $9.00 | brown butter gelato |
| Chocolate Cherry Torta | $17.00 | perticaia, Âmontefalco sagrantino passito, montefalco, umbria 2006 |
| Cookies And Biscotti | $3.00 – $6.00 | |
| Cookies And Biscotti | $17.00 | mastroberardino, Âmilizie, fiano passito, avellino, campania 2010 |
| Gelato And Sorbet | $8.00 – $6.00 |
A16 Menu : Flying Goat Coffee |
| Espresso | $3.50 | macchiato |
| Cappuccino | $4.50 | |
| Latte | $5.00 |
A16 Menu : Red Blossom Tea $5 |
| Black | organic formosa red | |
| Green | pre-rain dragonwell | |
| Herbal | elderflower osmanthus |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.