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Al’s Upstairs Menu : Appetizers |
| Al’s Salad | $5.00 | Mixed greens with vine ripe tomato, onion & cucumbers |
| Caesar House | $6.00 | Croutons, anchovies optional |
| Calamari | $9.00 | Long island squid lightly floured, flash fried, fra diavolo sauce |
| Crab Cakes | $10.00 | Fresh lump crabmeat with creole buerre blanc |
| The Duo | $8.00 | Mini lobster bisque & caesar salad |
| Stuffed Mushrooms | $8.00 | Lump crabmeat, melted provolone |
| Lobster Bisque | $7.00 | With shrimp, puff pastry dome |
| Wedge Salad | $8.00 | Iceberg, tangy gorgonzola dressing, bacon, avocado and tomato. |
Al’s Upstairs Menu : Chicken & Pasta |
| Chicken Charleston | $20.00 | Stuffed with lump crabmeat, spinach served with a wild mushroom rosemary sauce over pasta |
| Chicken Parmigiana | $18.00 | Italian herb encrusted, pan sauteed, tomato sauce, mozzarella |
| Chicken Fettuccini | $18.00 | |
| Cannelloni | $18.00 | Thin tubular pasta sheets, stuffed with fresh veal, ground beef, Italian sausage, spinach, baked with balsmaella, tomato sauce, mozzarella |
| Eggplant Parmigiana | $15.00 | Mozzarella & marinara |
| Cheese Tortellini Bolognese | $20.00 | Light tomato and cream sauce with italian sausage |
| Chicken Cannelloni | $19.00 | Sun dried tomato, pancetta, goat cheese, balsmella sauce, with marinara and mozzarella |
Al’s Upstairs Menu : Seafood |
| Pasta Alla Al | $23.00 | Shrimp, scallops, lobster claw roasted garlic sweet chili sauce, cheese tortellini |
| Scampi | $24.00 | Lobster Claw, Colossal butterflied shrimp, garlic white wine over angel hair |
| Shrimp Fettucini | $19.00 | Shrimp over alfredo tossed pasta |
| Lobster Fra Diavolo | $24.00 | Lobster claw and gulf shrimp with spicey tomato sauce |
| Chilean Seabass | $27.00 | Chef recipe, consult your server |
| Crispy Flounder | $23.00 | Flash fried, diamond scored, hosin sweet and sour |
| Tilapia | $23.00 | Topped lobster cream sauce |
| Piccata Style | $20.00 | Lemon white wine with capers & exotic mushrooms |
Al’s Upstairs Menu : Veal |
| Piccata | $20.00 | Lemon, white wine, capers, Italian parsley and exotic mushrooms |
| Marsala | $20.00 | Exotic mushrooms, marsala and flamed |
| Saltimbocca | $22.00 | Proscuitto, fontina, marsala and flamed |
| Parmigiana | $20.00 | Marinara with mozzarella |
| Veal Charleston | $23.00 | Stuffed with crabmeat & spinach, rosemary wild mushroom sauce |
Al’s Upstairs Menu : Beef & Lamb |
| Filet Mignon | $21.00 – $24.00 | USDA choice center cut only with gorgonzola |
| Filet Mignon with Stuffed Shrimp | $25.00 – $28.00 | With crabmeat, creole buerre blanc, with gorgonzola |
| New York Strip | $22.00 | 12 oz. black angus |
| Tuscan Kabobs | $20.00 | Tasty smaller cuts of beef tenderloin and new york strip marinated 10 oz. |
| Lamb Rack New Zealand | $28.00 | Herb encrusted |
Al’s Upstairs Menu : Chef Specials Appetizers |
| Minimum $25 per person food and drink purchase required on weekends |
| Spinach Salad | $7.00 | Caramelized pear, fried goat cheese, pancetta and balsamic reduction |
| Stacked Tomato Salad | $8.00 | Prosciutto ham, vidalia onion, roasted pepper, buffalo mozzarella, balsamic vinaigrette and basil |
| Oysters | $10.00 | 3 fire blue style and 3 Rockefeller style |
| Italian Mushrooms | $7.00 | Tossed in marsala wine, stuffed with italian sausage, mascarpone and parsley. |
Al’s Upstairs Menu : Chef Specials Entrees |
| Pan Sauteed Day Boat Scallops | $23.00 | Served with lump crabcake |
| Day Boat Scallops with Colossal Shrimp in a Garlic White Wine Sauce | $22.00 | |
| Day Boat Scallops with 7 oz. Filet Mignon | $26.00 | |
| Lobster Ravioli | $23.00 | Roasted tomato vodka sauce |
| 12 oz. Ribeye Steak | $26.00 | Grilled to perfection, pan au jus |
| Duck Steak | $23.00 | Pan seared w/fig jam |
Al’s Upstairs Menu : Soft Shell Crab |
| Soft Shell App | $13.00 | Pan fried w/ roasted red pepper chili aoli |
| Soft Shell Entree | $30.00 | Pan fried w/ roasted red pepper chili aoli |
| Soft Shell Mixed Grill | $30.00 | One soft shell crab pan fried and a 4 oz. filet |
Al’s Upstairs Menu : Vegetarian Menu |
| Wild Mushroom & Pasta | $16.95 | Pan sauteed wild mushrooms, artichoke, red pepper, garlic & shallot wine, oer spinach parsley angel hair |
| Spring Vegetable Tortellini | $16.95 | Seasonal vegetables, artichoke, tomato, spinach sauteed in olive oile & shallots, alfredo |
| Caprese Fettucini | $14.95 | With grilled vine ripe tomato, garlic, torn fresh basil & goat cheese |
| Eggplant Parmesan | $16.95 | Italian breadcrumbs encrusted marinara and melted mozzarella |
| Cheese Tortellini | $16.95 | With vodka sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.