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Arabesque Menu : Small Plates |
| Soup du Jour | $9.00 | |
| Tuna Avocado Salad | $12.00 | Sliced thin raw tuna with avocados, organic mixed greens & ginger lime dressing |
| Mixed Green Salad | $9.00 | Organic mixed greens with ginger lime dressing |
| Goat Cheese Beet Salad | $10.00 | Roasted beets, coach farm goat cheese, arugula & lemon olive oil vinaigrette |
| Arabesque Quinoa Tabouli | $10.00 | Organic gluten free quinoa, boston lettuce, scallion, parsley, tomatoes, cucumbers & lemon oil vinaigrette |
| Hummus with Avocado | $9.00 | Puree of chick peas, tahini & avocados |
| Spicy Hummus | $9.00 | Puree of chick peas, tahini & jalapenos |
| Cheese Platter | $12.00 | Chef’s selection of four cheeses served with seasonal fruits |
| Babaganoush | $9.00 | Puree of eggplant, tahini, garlic, olive oil & lemons |
| Chilled Spinach | $9.00 | Chilled spinach with olives, garlic, preserved lemons, cumin, paprika & olive oil |
| Wild Mushroom Cigars | $9.00 | Phylo stuffed with shitake, crimini & oyster mushrooms with shallot, garlic & fresh herbs |
| Chicken Apricot Cigars | $10.00 | Phylo stuffed with chicken, apricots, caramelized onions, cinnamon & ginger |
| Beef Carpaccio | $14.00 | Thin sliced tenderloin with arugula, brie cheese & ras el hanout |
| Salmon Carpaccio | $12.00 | Thin sliced salmon with crushed pepper, shallots, capers & olive oil |
| Kefta Brochette | $12.00 | Ground beef & 5 spice skewers |
| Salmon Brochette | $12.00 | Salmon skewers marinated with paprika, ginger & cardement |
| Tuna Tartar | $12.00 | |
| Tuna Tartar with Chives & Olive Oil Mediterranean Shrimp | $11.00 | Sauteed shrimp in garlic sauce |
| Charmoula Calamari | $11.00 | Grilled calamari with charmoula sauce |
| Charmoula Skate | $12.00 | Pan roasted skate filet marinated with charmoula sauce |
| Mussels Provencal | $10.00 – $18.00 | Sauteed PEI mussels with garlic, shallots, white wine & fresh herbs |
| Mediterranean Mussels | $10.00 – $18.00 | Sauteed PEi mussels with garlic, shallots, tomatoes, parlsey, cilantro & crushed pepper |
Arabesque Menu : Pitzettes |
| Homemade Fresh Baked Pita Pizzas | $12.00 | Provencal mozzarella with tomatoes, garlic, oregano & olive oil |
| Tunisian | Goat cheese with tomatoes, olives & harissa | |
| Vegetarian | Tomatoes, eggplant & zucchini | |
| Mediterranean | Feta cheese with caramelized onions, tomatoes, olives & basil | |
| Wild Mushroom | Crimini, shitake & portabella mushrooms, mozzarella & fresh herbs |
Arabesque Menu : Large Plates |
| Vegetable Omelet | $14.00 | Choice of regular or egg whites with grilled vegetables |
| Turkey Burger | $12.00 | Grilled turkey served with lettuce, tomato & french fries |
| Grilled Tuna Salad | $21.00 | Grilled tuna steak with organic mixed greens, avocado, beets, tomatoes & lime ginger vinaigrette |
| Grilled Chicken Salad | $18.00 | Free range chicken breast with quinoa, raisins, sundried cherries & raspberry vinaigrette |
| Mediterranean Salad | $14.00 | String beans, beets, olives, cucumbers, tomatoes, onions, hardboiled eggs, quinoa & lemon vinaigrette |
| Wild Salmon Tomato Confit | $21.00 | Roasted wild salmon with tomatoes, cinnamon sticks, honey & fennel seeds |
| Wild Mushroom Risotto | $19.00 | Shitake & crimini mushrooms, asparagus & arborio rice with parmesan cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.